how to prepare poori / soft puri

cooking time : 20 minutes
 preparation time : 15 minutes 
 serve: 8-10














ingredients :

refined flour            1 cup 
wheat flour               1 cup 
salt                           1/2 tsp 
clarified butter         1 tbsp
oil                     to deep fry 
water as required

 method :

• in a bowl take refined flour , wheat flour , salt and water make dough . 

• cover with plastic wrap and set aside for 30 minutes . 

• after that heat enough oil in a deep bottom pan to deep fry . 
• again knead dough and make small balls out of the dough . roll it on on kitchen roller make chapati shape .

• deep fry in hot oil . remove in platter and serve with kheer /chole or potato ki sabzi or any chicken , mutton gravy  . or with sooji ka halwa

how to make chole puri / chole poori

cooking time : 20 minutes
preparation time : 15 minutes
serve:5


ingredients :

chick pick kabuli                (500 g ) 2 cup soaked in water for 3 hours
turmeric powder               1 tsp
salt to taste
green chilly                  3
onion                          1 sliced
oil          5 tbsp
tomato                     250 grams chopped
cumin seed                1 tbsp
fenugreek leaf (kasoori methi)     1 tbsp
crushed red pepper                      1 tsp

for tempering: 

butter                         4 tbsp
garlic clove              4



method :

• boil chick peas with salt , and turmeric powder and baking soda .make sure chick peas fully get cooked . 
• in a pan heat 4 tbsp oil add onion and saute for a second add tomato , fenugreek seed, green chilly , crushed red pepper , salt , and lemon juice . 
• add boiled chick peas and cover and cook for 5 minutes . 
• remove in a bowl .

for tempering :

• in a tempering pan heat butter add garlic clove and stir for few second .pour this over the cooked chana/chick peas . serve with poori as delicious healthy breakfast . 

bhaji puri ( aaloo ki bhaji aur poori )

halwa poori or puri bhaji is common street breakfast food in India as well as in Pakistan . lets take a look . just make it in your kitchen . 



cooking time : 15 minutes  
preparation time : 15 minutes
serve:  5   

ingredients :

potato peeled chopped         2
salt to taste 
chopped green chillies           3
chick pea                                  1 cup boiled 
onion                                 1 finely chopped 
tamarind paste                   1/2 cup
ginger garlic paste               2 tbsp
garam masala               1 tsp
nigella seeds               1/2 tsp
crushed cumin                1 tbsp
green chopped coriander     5 tbsp
clarified butter / oil                    1 cup
tomato                       1
poori                             as required 




method :  

• melt clarified butter in a pan add chopped onion and sauté till it get nice golden color then add ginger garlic paste and stir for 30 seconds . add chopped potato and sauté for 3 minutes . 

• add boiled chick peas , salt crushed cumin , garam masala crushed chilly flakes , chopped chillies , and tomato and sauté . 

• add 1 cup of water and cover and cook till potato get cooked fully . 

• in the end add tamarind pulp, green coriander and nigella seed , stir .cover and cook for 2 more minutes . 
• remove in a platter and serve with poori . 

how to make halwa poori

cooking time : 20 minutes
preparation time : 15 minutes
serve: 5  

ingredients :

to make poori :


refined flour          500 grams 
clarified butter          4 tbsp
baking powder         1/2 tsp
salt                         1/2 tsp
clarified butter / oil              to fry  

to  make halwa :

semolina              500 grams 
sugar as per taste 
mix nuts ( cashew , almonds , raisins )             1/2 cup
orange edible food color                       1/3 tsp
kewra water                            1 tsp
clarified butter                     1 cup 
green cardamom                4-5
water                             2 cups

method :  






how to make poori :

• in a mixing bowl take refined flour add 4 tbsp clarified butter ,and 1/4 tsp baking powder ,  1/2 tsp salt , 500 gram refined flour and water as required make fine  soft dough .

• now make small balls and rub some butter over the ball  then flatten it with kitchen roller . 

• fry it oil/clarified butter . 
• serve with any gravy , halwa or aaloo ki bhaji . a tasty  Indian breakfast is ready to serve . 

to make halwa :

• melt 3 tbsp clarified butter in a pan and add semolina and  stir till semolina get nice golden color . remove in a bowl and set aside . 

• now melt 1 cup clarified butter in same pan and add cardamom , and sugar, water  and when it start getting bowl add roasted semolina and stir continuously . 

• add orange food color , nuts and sauté  . 

• cover and cook till butter get separate from semolina . 
• remove in a platter and serve with puri . 

delhi roly poly chicken sandwich

cooking time :15 minutes  
preparation time : 15 minutes
serve: 4  









ingredients :

chicken boneless               250 grams 
chilly powder                    1 tsp
chilly flakes                          1 tsp
ginger garlic paste                  1 tsp
salt to taste 
roasted cumin powder      1 tsp
curry powder                        1 tsp
orange food color                  1/2 tsp
lemon juice                                1 tbsp
iceberg lettuces                           as required 
pickled beetroot                           as required 
chopped cucumber                              1 
capsicum thinly sliced                 1/2 cup ( optional )

sliced tomato                             1 cup
sweet mango chutney                    3 tbsp
cream cheese                               2 tbsp
mayonnaise                                 3 tbsp
tortilla                                         4 
oil                                       4 tbsp





method :

• in a mixing bowl take boneless chicken pieces , chilly powder chilly flakes , ginger garlic paste , salt . roasted cumin powder , curry powder , and orange food color, mango juice  and mix well , marinate this mixture for 20 minutes . 
• after that heat 4 tbsp oil in a pan and add marinated chicken and sauté for 2 minutes , cover and cook on slow flame for 10 minutes . 

assembling :

• place tortilla in a plate  and put mayonnaise and cream cheese over it evenly , then put lettuce leaf , and pickled beet root , and sweet mango chutney . 

• then put layer of chicken , cucumber and tomato , put 1 tsp mayonnaise again and roll it . and serve .
  
  

healthy sandwich

cooking time : 20 minutes
preparation time : 15 minutes
serve: 2

ingredients :
brown bread slices                   5
egg white                                     2 hard boiled and chopped
cottage cheese                    300 grams
cucumber                     1 chopped
tomato                          1 chopped
black pepper                1/2 tsp
olive oil                    2 tbsp
salt                   1/2 tsp
lettuce leafs             few

method :

• in a large mixing bowl take chopped hard boiled egg whites , chopped tomato , chopped cucumber , and 300 grams and crushed cottage cheese . toss all the ingredients well . 

• add olive oil , salt and pepper to taste and filling is ready . 

• now take brown bread slices and place salad leafs over it . put the prepared vegetables mixture over it and cover it with other brown bread slice . 

• grill it over griller and serve in breakfast . 

this recipe is too good for the people who want to loose some weight and following strict diet schedule  or who are seeking the recipe or food which has low calorie and low fat as well healthy . enjoy the sandwich with a glass of juice . 

aaloo ke parathe (stuffed potato tortilla )

cooking time : 10 minutes
preparation time : 15 minutes s
serve:4








ingredients :

flour                           2 cup
salt                             1/2 tsp
clarified butter               1 cup

for filling :

boiled potato                 3 medium size( mashed)
salt                              1/2 tsp
white cumin                 1 tsp
chopped green coriander leaf         2 tbsp
finely chopped green chillies           3
chilly flakes                             1 tsp
mint leaf                                    1 tbsp chopped
lemon juice                              1 tbsp
oil                                     1 cup

method :  

• in a mixing bowl take flour add salt , 1 tsp ghee (clarified butter ) and add water and knead it with palm make fine dough . set aside for 15 minutes . 

• to make filling in a mixing bowl take boiled potato , salt , roasted cumin , chopped green chillies mint leaf and coriander leaf , grated garlic and mix well . 

• now take dough and make fine balls out of the dough . roll it with rolling pin (you can use dry flour here for rolling the dough  ).

• now fill the enough potato mixture and again seal it . dip the ball in dry flour and again gently roll it with kitchen rolling pin . 

• heat up pan and place the stuffed tortilla over it . pour 1 tbsp  oil/ clarified butter over it . flip it and again put 1 tbsp clarified butter on top . cook it until nice golden color on both the side . 
• remove in a plater and serve with ketchup . perfect for vegetarian lunch box.

how to make garlic bread

this home made garlic bread is much better then frozen garlic bread . try it at home so simple recipe . this hardly take 10 minutes to prepare . 







baking time : 5 minutes   
preparation time : 15 minutes
serve: as required 



ingredients :

French loaf                   1 
garlic grated             1 tsp
butter                           4 tbsp
salt                            1/4 tsp

pepper crushed           1/4 tsp
thyme                           1/2 tsp
mozzarella                    1 cup grated (according to taste )



method :  

• with the help of sharp knife cut the French loaf . 

• in a mixing bowl take butter , salt , pepper , grated garlic , thyme and pepper crushed and mix well . 

• put 1 tbsp of this mixture over French loaf and flatten it with knife.spread mozzarella cheese it then  bake it in oven at 180 degree for 5 minutes . 

• serve . 

you can add your extra flavor too according to taste like you can add parsley . and increase quantity of garlic . cheese you can use any you like. Parmesan , cheddar etc 

vegetable stuffed cheesy tortilla

cooking time : 20 minutes
preparation time : 15 minutes
serve: 4

ingredients :

for dough :
wheat flor                     2 cups 
baking powder                1 tsp
salt                               1/2 tsp
clarified butter               1/2 cup 
yeast                            1 tbsp
milk                            as required 

for filling :

boiled and roughly mashed potato         3 
finely chopped onion                              1 
chopped green chilly              2
garlic clove chopped                      1 tsp
mint leaf                                   few
coriander leaf                          1 tbsp
cumin seeds                            1 tsp
red chilly crushed                             1 tbsp
pomegranate seeds                            4 tbsp
butter                                       5 tbsp
boiled green peas                    1/2 cup
cheese slice grated                    1 cup



method :  

to prepare dough :

• in a large mixing bowl take refined flour , add 1/2 tsp salt , 1 tbsp yeast , 1 tsp baking powder , 1/2 cup of clarified butter and add water and make fine dough . knead it with the help of your palm and set aside  for 1 hour .

to prepare filling :

• in a large mixing bowl take potato , finely chopped onion , peas , grated garlic , salt , mint coriander leaf ,roasted cumin seeds , red chilly crushed , pomegranate seeds and mix all well . 

to prepare kulcha/tortilla. 

• now take the small amount of prepared dough and roll it with kitchen rolling pin and fill the prepared filing in it add piece of cheese  . and cover it . like we cover samosa , etc . 

• put some flour and roll it with rolling pin and place it over pan .put some butter on top . and flip it . cook both the side until golden crisp . put both the side butter an remove in a platter and serve hot . 

• you can give it in tiff-in box with sauce/ ketchup . 

parat wala paratha (crispy layered tortilla )

cooking time : 20 minutes
preparation time : 15 minutes
serve:3







ingredients :

refined flour                 2 cups
salt                              1/2 tsp
sugar                             1 tsp
soda                            1 tsp
semolina                        2 tbsp
eggs                            2
milk powder                       3 tbsp
warm water                  as required


method :  

• take refined flour , salt , semolina , soda , milk powder , sugar  in a large mixing bowl . mix well . 

• break 2 eggs in it and again mix . 

• now add water and knead by using palm . and make fine dough .

• with the help of kitchen rolling pin make round shape tortilla . and brush 1 tsp melted clarified butter over  it and roll it .

• now divide the roll in equal 3 to 4 pieces and make ball .

• take each ball and with the help of rolling pin make tortilla . 

• melt a cup of clarified butter in a pan and put the tortilla in it and shallow fry on medium heat . when it get light crispy golden color from one side flip it and cook another side . 

• remove in a platter and serve with any roghni mutton .

creamy spinach soup

cooking time : 20 minutes
preparation time : 15 minutes
serve: 5









ingredients :

spinach                                     12-15 leaf
milk                                          1 cup
pepper powder                       1/2 tsp
salt                                   to taste 
onion chopped                2 medium 
garlic                                3 cloves 
bay leaf                             1 
chicken stock/vegetable stock              2 cup
cream cheese                                3 tbsp to garnish 
oil                                      2 tbsp
spinach shredded               1 cup
oil to fry 

method :  

• in a sauce pan heat up 2 tbsp oil add chopped garlic and bay leaf  and stir till garlic get nice flavor after that add onion and sauté till onion get re-lucent color  .after that add spinach leaf , give it a gentle stir add 1/2 cup of water and cover and cook for 10 minutes .on slow flame.

• remove it in a grinder jar remove bay leaf  and run t and make fine paste . 

• in a another sauce pan boil vegetable/chicken stock and pour the prepared spinach mixture in it and cook on slow flame for 5 minutes . 

• add a cup of milk and cook another 4 minutes .
• remove in a bowl and put tbsp of cream cheese over the top and sprinkle some fried spinach . serve hot . 

for fried spinach :

• cut the spinach in Julian shape and deep fry it for 30 second in hot oil . remove in a paper and use it for garnishing of soup .

milk shake

cooking time : Nil  
preparation time : 15 minutes
















ingredients :

red sharbat /red syrup              3 tbsp
milk                                        2 cups
ice cubes                            10
sugar                                   1 tbsp
pistachio chopped                    1 tsp
almonds chopped                       1 tsp 

to garnish : 
pistachio and almond                 1 tsp

method :

• put all the ingredients in mixture jar and run it . 
• pour the shake in glasses and garnish it with chopped almonds and pistachio .

Mewa sharbat

cooking time : 20 minutes preparation time : 15 minutes









ingredients :

milk                        1 liter
condensed milk          1 cup
vanilla essence           few drops
dry fruits                       1/2 cup
red syrup                      2 tsp
sugar                              1/2 cup
ice cubes                       10-16

method :

• put all the ingredients (nor dry fruits )in blender jar and stir well .
• pour in serving glass and garnish it with dry fruits .

icecream milk shake

cooking time:nil
preparation time : 15 minutes













ingredients :

milk               2 cup
ice cubes                   1 cup
condensed milk                    1/2 cup
ice-cream  syrup                       4 tbsp
cream                                         1 cup
cardamom powder                     1/2 tsp
ice-cream                                1 cup
almond and pistachio    to garnish 


method :

• put all the ingredients in mixture jar and blend well . 
• garnish it with ice cream and china grass . 

kashmiri naan

cooking time : 20 minutes
preparation time : 15 minutes










ingredients :


refined flour                                 3 cups
oil                                          1/2 cups
yeast                               2 tsp
baking powder                    1/2 tsp
salt                                         1/2 tsp
egg                                         2
ground sugar                          1/2 cup
cashew                                   1 cup
pistachio                                  1 cup
cherries                                  1 cup

method :

• in a large mixing bowl take 3 cup refined flour 1/2 tsp 1/2 cup oil 2 tsp yeast , 1/2  tsp baking powder , 1/2 tsp baking 1/2 tsp salt , 1/2 cup ground sugar, 2/3 of beaten  egg, enough water and make fine dough . cover with plastic wrap and set side for 1 hour .

• again remove the dough and knead it at-least 15-20 minutes with your hands.

• make 4 equal parts .and flatten it .with the kitchen roller . set aside . 
• take a baking tray place a flatten dough and spread  1 tbsp ground sugar over it. with cashew nuts , and almonds .cover it with other flatten flour mixture .

• brush it with beaten egg , spread almonds , cashew nuts and cherry . 

• lastly spread normal sugar over the top .
• do the same with other. 

• bake it in oven at 180 degree for 15-17 minutes . 

• serve with kashmiri chay , tea , snacks ,or with any gravy chicken .