how to make chole puri / chole poori

cooking time : 20 minutes
preparation time : 15 minutes
serve:5


ingredients :

chick pick kabuli                (500 g ) 2 cup soaked in water for 3 hours
turmeric powder               1 tsp
salt to taste
green chilly                  3
onion                          1 sliced
oil          5 tbsp
tomato                     250 grams chopped
cumin seed                1 tbsp
fenugreek leaf (kasoori methi)     1 tbsp
crushed red pepper                      1 tsp

for tempering: 

butter                         4 tbsp
garlic clove              4



method :

• boil chick peas with salt , and turmeric powder and baking soda .make sure chick peas fully get cooked . 
• in a pan heat 4 tbsp oil add onion and saute for a second add tomato , fenugreek seed, green chilly , crushed red pepper , salt , and lemon juice . 
• add boiled chick peas and cover and cook for 5 minutes . 
• remove in a bowl .

for tempering :

• in a tempering pan heat butter add garlic clove and stir for few second .pour this over the cooked chana/chick peas . serve with poori as delicious healthy breakfast .