how to prepare poori / soft puri

cooking time : 20 minutes
 preparation time : 15 minutes 
 serve: 8-10














ingredients :

refined flour            1 cup 
wheat flour               1 cup 
salt                           1/2 tsp 
clarified butter         1 tbsp
oil                     to deep fry 
water as required

 method :

• in a bowl take refined flour , wheat flour , salt and water make dough . 

• cover with plastic wrap and set aside for 30 minutes . 

• after that heat enough oil in a deep bottom pan to deep fry . 
• again knead dough and make small balls out of the dough . roll it on on kitchen roller make chapati shape .

• deep fry in hot oil . remove in platter and serve with kheer /chole or potato ki sabzi or any chicken , mutton gravy  . or with sooji ka halwa