paratha chicken roll

cooking time : 20 minutes
 preparation time : 15 minutes 
 serve:5















ingredients :

to make paratha :

flour/ refined flour              1 cup 
oil                                      1/2 cup 
salt                               1/2 tsp 


to make chicken stuffing :

chicken mince                       1 cup 
butter                              2 tbsp 
garlic paste                      1 tbsp 
lemon juice                       2 tbsp
cumin powder                    1/2 tsp 
green chilly paste               1 tsp 
curd                                     4 tbsp
salt to taste 
turmeric powder               1/2 tsp 
chaat masala                       1 tsp

to serve with :

chilly garlic sauce                2 to 3 tbsp 
chopped sliced cucumber          few 
sliced onion rings                    1 
cheese grated                       optional (1/2 cup)
mint leafs                           few

 method :

to prepare paratha :

• in a bowl take flour add salt and 1 tsp oil mix well . add water and make fine dough . cover the dough with plastic wrap and set aside for 20 minutes . 
• after that remove plastic wrap and again knead . make small balls out of the dough and roll it on kitchen roller . 
• place each over hot pan and flip occasionally . put some oil on both side . remove in a platter set aside . 

to prepare stuffing :

• in a bowl take curd , garlic paste , salt , turmeric powder , cumin powder , chilly paste . mix well set aside for 20 minutes . 
• heat some butter at pan and piut the marinated chicken over it . cover and cook for 10 minutes or until water dries and chicken get fully done . close the flame . 
• add mint leaf , chaat masala , cheese(optional),lemon juice . give it a toss . 

assembling :

• on paratha put prepared chicken and chilly garlic sauce followed by onions, cucumber and fold and make roll . cut it with sharp knife . 
• serve immediately .