green BBQ chicken stick

cooking time : 10-15 minutes 
preparation time : 15 minutes
serve: 5


















ingredients :

chicken breast                     chopped in cubes   1/2 kg 
salt to taste 
garlic paste                   1 tbsp
ginger paste                    1 tsp
lemon juice                   2 tbsp
fresh coriander paste             3 tbsp
fresh mint leaf paste             2 tbsp 
spinach paste                         1 tbsp
cream                                         3 tbsp
red chilly powder                   1 tbsp
garam masala powder          1 tsp
oil                                   to grill 3 tbsp

to serve with

mint chutney       1 cup
lemon slice        few



 method :

• in a bowl take chicken pieces along with lemon juice , chilly powder , garlic and ginger paste ,spinach paste , mint paste and coriander paste , cream , garam masala powder and salt .mix well and marinate it for 2 hours in fridge . 
• place the chicken pieces on BBQ rod and place it on charcoal . keep moving after some time . 
• serve with mint chutney and lemon slice . 

paratha chicken roll

cooking time : 20 minutes
 preparation time : 15 minutes 
 serve:5















ingredients :

to make paratha :

flour/ refined flour              1 cup 
oil                                      1/2 cup 
salt                               1/2 tsp 


to make chicken stuffing :

chicken mince                       1 cup 
butter                              2 tbsp 
garlic paste                      1 tbsp 
lemon juice                       2 tbsp
cumin powder                    1/2 tsp 
green chilly paste               1 tsp 
curd                                     4 tbsp
salt to taste 
turmeric powder               1/2 tsp 
chaat masala                       1 tsp

to serve with :

chilly garlic sauce                2 to 3 tbsp 
chopped sliced cucumber          few 
sliced onion rings                    1 
cheese grated                       optional (1/2 cup)
mint leafs                           few

 method :

to prepare paratha :

• in a bowl take flour add salt and 1 tsp oil mix well . add water and make fine dough . cover the dough with plastic wrap and set aside for 20 minutes . 
• after that remove plastic wrap and again knead . make small balls out of the dough and roll it on kitchen roller . 
• place each over hot pan and flip occasionally . put some oil on both side . remove in a platter set aside . 

to prepare stuffing :

• in a bowl take curd , garlic paste , salt , turmeric powder , cumin powder , chilly paste . mix well set aside for 20 minutes . 
• heat some butter at pan and piut the marinated chicken over it . cover and cook for 10 minutes or until water dries and chicken get fully done . close the flame . 
• add mint leaf , chaat masala , cheese(optional),lemon juice . give it a toss . 

assembling :

• on paratha put prepared chicken and chilly garlic sauce followed by onions, cucumber and fold and make roll . cut it with sharp knife . 
• serve immediately . 

how to make kulfa falooda at home

cooking time : 20 minutes 
 preparation time : 15 minutes 
 serve: 5

















ingredients : 

full cream milk                     1 liter 
bread slice                   3 
kewra water               1 tsp
khoya                          200 grams
sugar                      6 tbsp
almonds . cashew chopped           1/2 cup 
cream                        1 cup 

saffron                few strands ( optional)

falooda sev ( prepared )                 2 cup 
roh afza syrup                      1 tbsp ( optional)


i already thought you how to prepare falooda sev but  again i m writing recipe for you people(readers of my blog). 



ingredients for falooda sev :

corn flour            1 cup 
kewra water          1 tsp
water                        2 cup 
any edible food color   pinch ( here i took yellow)
chilled water                2 cup 

 method :

• in a sauce pan boil milk along with sugar . for 5 minutes . 
• add bread slices , khoya ,saffron strands (if you have ), almonds , cashew , and other dry nuts you have .
• cook for 10 minutes . 

• add khoya and cook another 15 minutes on slow flame . 
• in the end close the flame and add cream . allow it to get on room temperature and pour 80% of it in any mold and place it in freezer for 8 hours at least . and rest 20 % place it in fridge . (no need to freeze)

• after that make the slices of kulfi . and pour the rest 20 % over it . put falooda sev over it along with chopped dry nuts , and rooh afza syrup . 
• serve chilled .

stage 1

falooda sev :

stage 2

• in a sauce pan take corn flour add food color , 1 tsp kewra water , and 2 cup water stir it till corn flour get dissolve in water . 

• place it over the flame and stir continuously for 5 to 7 minutes . when mixture starts thickening remove it from the flame . immediately pour it in falooda mold . 

• place chilled water bowl in the bottom of mold . 
• press gently . 

• do not touch immediately allow it to get rest for at-least 5 minutes . (shown in picture
  )

stage 3

stage 4

how to make chicken burger

cooking time : 20 minutes
preparation time : 15 minutes
serve:4  














ingredients :

chicken mince                 200 grams
chopped onion in slices    1
finely chopped onion              2
crushed pepper                 1/2 tsp
chopped green chillies          3
garam masala powder         1/2 tsp
red chilly powder               1/2 tsp
finely chopped  ginger               1 tsp
egg                                     1
coriander leave                   2 tbsp
oil                                       3 tbsp
salt to taste
soya sauce                            1 tbsp
burger buns                       4
red chilly sauce               2 tbsp
mayonnaise                    2 tbsp
butter                            2 tbsp
iceberg lettuce               few
cheese slices                  4



method :

• in a large mixing bowl take chicken mince, chopped onion , crushed pepper , finely chopped ginger , salt , soya sauce , red chilly sauce , garam masala powder , coriander leaf , egg ,chopped green chillies and mix well . cover the bowl with plastic wrap and set in fridge for 30 minutes . 
• make round kebab shape out of the mixture and shallow fry in oil . 
• in a different sauce pan heat 1 tbsp oil add onion slices and sauté add 1 tsp soya sauce and 1 tsp red chilly sauce and sauté for 30 more seconds . 

assembling :

• Cut the burger buns and butter it . toast it over the pan and place lettuce leave s chopped onion slices along with prepare chicken kebabs , cheese slices , mayonnaise, and cover it with another slice . 
• a KFC chicken burger is ready to serve .  

how to make imli fries at home

cooking time : 20 minutes
preparation time : 15 minutes
serve: 5  













ingredients :


potato                      2
tamarind pulp           1/2 cup
salt                     1/2 tsp
pepper powder         1 tsp
red chilly flakes           1 tsp
onion                           1 chopped ( optional)

capsicum                      1 chopped seed removed  ( optional)
tomato                             1 chopped ( optional)
cucumber                          1 chopped ( optional)
roasted crushed cumin           1 tsp
corn flour                             1/2 cup
sugar                             1 tsp
green chopped chillies          4
green fresh coriander           1 tbsp
lemon juice                        2 tbsp if you like .
oil to deep fry



method :

• cut the potato Julian like fries shape . now sprinkle corn flour , pinch of salt , crushed black pepper . mix well . and deep fry in oil over medium slow heat .

• in another sauce pan take tamarind pulp add crushed roasted cumin , chilly flakes , and salt . allow it to get a boil . set aside . 

assembling :

• put fries in a serving bowl glass or platter then put tomato , onion , cucumber and capsicum finely chopped over it . 
• now pour 1 tsp prepared tamarind pulp followed by chopped fresh coriander and green chillies chopped . immediately serve . 

( pour tamarind pulp over sauce only when you want to serve it , other wise fries will get soggy . )

naan khatai (cookie )

baking time : 20 minutes
preparation time : 15 minutes
serve:8


ingredients :

clarified butter               250 grams
caster sugar                         200 grams
refined flour                     3 cups
semolina                           1 cup
egg yolk                                    1
pistachio chopped to garnish 
green cardamom powder            1/2 tsp
baking powder                         1/2 tsp

method :

• in a large mixing bowl take caster sugar , semolina , and clarified butter and whisk .

• after that add cardamom powder , refined flour and , and baking powder and make fine dough . knead gently . 

• grease a oven proof pan with clarified butter or place a foil paper over it . 

• make fine balls out of the dough and press it with palm , then make a small dot.on the top of it by using index finger or thumb .

• now pour 1/8 tsp of egg yolk nicely so that it cover only dot . shown in picture . 

• put pistachio over it .

• bake it in oven 190 degree for 20 minutes . 

chicken stuffed potato rosti

cooking time : 20 minutes
preparation time : 15 minutes
serve: 4

ingredients :

potato boiled                 5
egg                                  1 

for filling :
chicken mince                500 grams
ginger garlic paste           1 tbsp
turmeric powder                  1 tsp
red chilly paste                    1 tbsp
rosemary                          1/3 tsp
crushed black pepper                1/2 tsp 
oil                                         1 cup

for sauce:
oil                                3 tbsp
curry leaf                       4
onion paste                      1 tbsp
ginger garlic paste            1 tsp
tomato paste                        2 tbsp
tomato puree                       1/2 cup
salt to taste 

method :  

• first boil potato in enough water peel it and roughly mash it .set aside in a bowl . 
• break 1 egg in separate bowl and whisk . set aside . 

to prepare filling :

• heat 2 tbsp oil in a pan ginger garlic paste and stir for a while then add chicken mince, salt , red chilly paste , rosemary, crushed black pepper , and 1 tsp turmeric powder mix well and cover and cook on medium slow flame for 5 minutes . 

• take enough quantity of mashed potato in your palm and press it . then place 1 tbsp prepared chicken filling on it and cover it and again make fine ball . repeat the processes till filling and mashed potato get done . 

• heat 5 tbsp oil a pan now dip each filled balls in egg and deep fry it in oil .set aside  

to prepare sauce :

• heat 3 tbsp oil in a separate pan add curry leaf , ginger garlic paste stir for a while then add 1 tbsp onion paste and sauté till it get nice golden color . 
• now add salt , tomato puree tomato paste and 1/2 cup of water and cover and cook for 5 to 8  minutes or sauce get thicken . 

• at this stage add fried potato balls . and stir for while so that sauce get coated with balls . 
• remove in a platter and serve in any party . 

for vegetarians you can try this recipe with cheese mixture too instead of using chicken use soft cheese . and season it with little bit pepper salt and butter . and enjoy . 

chicken noodles

Preparation time : 5 minutes

Cooking time :  20 minutes 

ingredients :

noodles                     1 cup boiled
capsicum                    1/2 cup
ginger garlic paste      1 tsp
chicken breast                1 cup finely chopped in small small pieces
salt to taste
white vinegar               1 tbsp
green onion                    to garnish only
green chilly                   1 finely chopped
carrot                          1/2 cup finely chopped
soya sauce                   3 tbsp
ketchup                        3 tbsp
onion                            1/2 finely chopped

(its important to cut all vegetable in same shape . so that it will look good too ) . as shown in pics 

method :

1st step:

• first in deep pan take noodles and add 1 tbsp oil add noodles and 4 to 5 cup water cook it till water start boiling  and noodles cooked .

• remove the hot water and fill the pan with normal water then noodles with not bind them selves after  5 minutes drain the water from noodles and its ready to use .

2nd step 

• in a pan heat up oil . add chopped onion . and stir for one minute .

• 
  add ginger garlic paste .and green chilly and chicken pieces

• add salt

• add carrot and cook for 3 minute add capsicum and stir .

• add noodles and saute very well till noodles and vegetable mix .

• remove from flame add ketchup and soya sauce and mix well .

• remove in serving plate .