Preparation time : 5 minutes
Cooking time : 20 minutes
ingredients :
noodles 1 cup boiled
capsicum 1/2 cup
ginger garlic paste 1 tsp
chicken breast 1 cup finely chopped in small small pieces
salt to taste
white vinegar 1 tbsp
green onion to garnish only
green chilly 1 finely chopped
carrot 1/2 cup finely chopped
soya sauce 3 tbsp
ketchup 3 tbsp
onion 1/2 finely chopped
(its important to cut all vegetable in same shape . so that it will look good too ) . as shown in pics
method :
1st step:
- first in deep pan take noodles and add 1 tbsp oil add noodles and 4 to 5 cup water cook it till water start boiling and noodles cooked .
- remove the hot water and fill the pan with normal water then noodles with not bind them selves after 5 minutes drain the water from noodles and its ready to use .
2nd step
- in a pan heat up oil . add chopped onion . and stir for one minute .
- add salt
- add carrot and cook for 3 minute add capsicum and stir .
- add noodles and saute very well till noodles and vegetable mix .
- remove from flame add ketchup and soya sauce and mix well .
- remove in serving plate .
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