Murg zameen doz (or tandoori chicken )

preparation time :20 minutes

cooking time   :60 minutes 















ingredients :

chicken 1 kg full skin removed
rumali roti         2

for  first marination :

lemon juice        2 tsp
salt                    to taste

2nd marination :

black peppercorn( khadi kaali mirch )       8
brown cardamom  ( badi ilaichi  )                4
Cinnamon stick     ( darchini)                               1 stick
black cumin       (shia zeera )                     1/2 tsp
bay leaf                                                      2
nutmeg powder (     jayfal)                                    1/2 tsp
clove    (laung)                                                       7
mace   (javitri)                                                        2



third marination :



yogurt (hung)                                               1 cup
ghee (butter)                                                 1/4 cup
almond paste                                              2 tsp
ginger paste                                         1 tsp
chicken stock                                        2 cup
bay leaf                                             2
saffron dissolved in cream                  2 tsp
coriander fresh green chopped            1/4 cup

preparation :

for the first marination :

• make cuts on chicken .and apply the salt and lemon juice mixture on the chicken .marinate it for 2 hour .

for the 2nd marination :

• grind brown cardamom , black pepper corn , mace clove , Cinnamon stick , bay leafs , cumin , and nutmeg powder and make fine paste .

• apply this paste on the chicken . and leave aside for another 1 hour .

for the 3rd marination :

1st step

2nd step

3rd step

• take a  bowl, mix ghee almond paste , saffron paste , green coriander and chicken stock . apply this mixture on the chicken and set aside for another 1 hour .

• place the marinated chicken in the large deep pan and close the top . and cook it for 45 minutes till the chicken get fully cooked .

•  open the cap and cook the second side of the chicken and then again cook it .the the water fully get soaked.

4th step

5th step

• when the chicken cooked . take it out in a plat with romali roti spread over it
  apply the saffron mixture on the top of the romali roti , wrap the chicken with romali roti
  
  

• garnish with lemon slice and spring of onion .. ready to serve. 

mrg zameen doz