Mava jalebi

Preparation time : 5 minutes

Cooking time :  30 minutes 

ingredients :

flour                      1 cup
khoya / mawa       200 grams
sugar                     300 grams
milk                       1/4 cup
ghee/ butter to fry
saffron                    1 pinch dissolved in water

preparation:

• to make sugar syrup first boil 1 cup water in a pan and add 300  gram sugar and saffron water .the syrups consistency should be like honey .remove it from flame and let it be cool down . ready to use

method :

• 
  in a bowl take flour and add water till four get fully dissolve .

• 
  
  
  in mixture jar take mava / khoya and grind to make fine paste add little bit milk to make it fine soft batter .

• 
  
  add flour batter into mava batter and again grind it till both get mixed well .

• 
  remove in bowl and cover the bowl set aside for 1 hour at least .

• 
  now in pan heat up ghee . ghee should be medium hot .as we need to deep fry the jalebi .

• 
   take a cone polythene and put the mixture of jalebi into it and make fine cone  .

• 
  make jalebi as shown in photo like that . and cook till jalebi get golden color .

• remove it in a plate in dip this into sugar syrup let these jalebies into prepared  sugar syrup for two minutes  then remove it into serving plate .

• 
  ready to serve .