cooking time : 20 minutes
preparation time : 5 minutes
method :
mutton pieces with bone 1 kg
oil / butter 3 tbsp
black pepper corn 10 to 12
bay leaf 2
dry red chilly 6 to 8
salt to taste
ginger paste 1 tsp
garlic paste 1 tsp
whole coriander 1 tsp roughly grated
cumin powder 1 tsp
curd 1/2 cup
tomato 2 to 3 chopped
onion 2 chopped
green chilly 4
fresh coriander leaf 1 cup
garam masala powder 1/2 tsp
water 1/2 cup
method :
- in a pressure cooker heat up oil , add bay leaf , black pepper corn , whole dry red chilly and coriander seed and saurte for 30 sec .
- add onion slices and saute till it get nice light brown color . and add ginger paste garlic paste .and salt
- add mutton pieces on high flame and stir well for 3 minutes .
- now add curd and saute , add tomato and 2 chopped green chilly ,and saute
- add cumin powder and cover the cooker and allow to get 3 to 4 whistles .
- now open the pan and saute for 5 to 8 minutes on high flame .
- add 1/2 cup of water to make thick gravy . remove in serving bowl and garnish it with chopped chilly and fresh coriander .
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