preparation time :15 minutes
cooking time :30 minutes
ingredients :
cottage cheese 250 gram (chopped in 1 inches cubes )
hung curd 1 tbsp
ginger paste 1 tsp
garlic paste 1 tsp
green capsicum 1/4 cup (chopped in 1 inches cubes seed removed )
red capsicum 1/4 cup ( chopped in 1 inches cubes seed removed)
yellow capsicum 1/4 cup ( chopped in 1 inches cubes seed removed )
onion 1 ( chopped in 1 inches cubes )
pineapple slices 4 ( make four parts in 1 slice
salt to taste
lime juice 2 tbsp
garam masala powder 1/4 tsp
gram flour 2 tbsp
oil 3 tbsp
sate stick 6 (soaked in chilled water before use )
red chilly powder 1 tsp
method :
heat up a pan and dry roast gram flour for 30 second on slow flame as soon as nice aroma start coming out from flour remove it in a bowl and set aside .
1st marination :
- in a bowl take cottage cheese pieces and add 2 tbsp lime juice on it and 1 tsp ginger garlic paste . rub gently on each pieces and set a side for 1/2 hour .
2nd marination :
- in a large bowl take hung curd , roasted gram flour , salt , 1 tsp ginger garlic paste garam masala , red chilly powder ,lemon juice , mix well .
- add all the peppers( all capsicum ) and onion and mix well .
- now add marinated cheese and mix very delicately . (not to break cheese pieces marinate it for 1/2 hour more .
- now take sate stick and arrange ,peppers ,onion ,cheese , and pineapple piece one bne alternatively .
- heat up 1 tbsp oil in a pan and fry from all the sides .ready to serve with any sauce.
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