Thursday, May 30, 2013

pav bhaji

preparation time :15 minutes
cooking time   :30 minutes 






ingredients :


 oil                                              1 tbsp
butter                                             4 tbsp

onion                                          2 finely chopped
ginger paste                                   1 tsp
garlic paste                                    1 tsp
green chilly chopped                       3 finely chopped
tomato                                             4 to 5 medium size finely chopped
red kashmiri chilly powder                              1 /2 tsp
pav bhaji masala                               1 tbsp
phool gobhi/ cauliflower                     1 cup grated
matar/green peas                                 1 to 1.5 cup grated
 potato                                                1 cup boiled and peeled roughly grated
water                                                   1 cup
chaat masaala                                         1/2 tsp
 tomato puree                                        1/4 cup
salt to taste
green capsicum                                     1/4 cup
1/4 cup hara dhnya                               1/4 cup
1 tbsp lemon juice                                   1 tbsp
pav / bun                                                 2



method :




  • heat up 2 tbsp butter and 1 tbsp oil in a pan . add ginger paste , garlic paste and finely chopped onion .saute till onion become transparent in color .
  • add green chilly, red chilly powder  and tomato stir well and cover the pan and cook on slow flame for 3 to 4 minutes .
  • now open the pan and add pav bhaji masala .chaat masala  and salt mix well .
  • add cauliflower ,green peas , and tomato and mix well .
  • add finely grated green capsicum and saute . add 1 cup water . and tomato puree and cover and cook on slow flame for 6 to 7 minutes .
  • now finally add fresh coriander leafs and 2 tbsp butter .
  • squeeze 1 lemon juice and cook for 5 minutes .
  • remove in serving plate .
pav /bun :

heat up a pan and brush the butter on bun / pav . and place it on pan for 1 minute  on slow flame till it get slight
crunchy.
and serve it with  bhaji .

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