preparation time :15 minutes
cooking time :30 minutes
ingredients :
oil 1 tbsp
butter 4 tbsp
onion 2 finely chopped
ginger paste 1 tsp
garlic paste 1 tsp
green chilly chopped 3 finely chopped
tomato 4 to 5 medium size finely chopped
red kashmiri chilly powder 1 /2 tsp
pav bhaji masala 1 tbsp
phool gobhi/ cauliflower 1 cup grated
matar/green peas 1 to 1.5 cup grated
potato 1 cup boiled and peeled roughly grated
water 1 cup
chaat masaala 1/2 tsp
tomato puree 1/4 cup
salt to taste
green capsicum 1/4 cup
1/4 cup hara dhnya 1/4 cup
1 tbsp lemon juice 1 tbsp
pav / bun 2
method :
- heat up 2 tbsp butter and 1 tbsp oil in a pan . add ginger paste , garlic paste and finely chopped onion .saute till onion become transparent in color .
- add green chilly, red chilly powder and tomato stir well and cover the pan and cook on slow flame for 3 to 4 minutes .
- now open the pan and add pav bhaji masala .chaat masala and salt mix well .
- add cauliflower ,green peas , and tomato and mix well .
- add finely grated green capsicum and saute . add 1 cup water . and tomato puree and cover and cook on slow flame for 6 to 7 minutes .
- now finally add fresh coriander leafs and 2 tbsp butter .
- squeeze 1 lemon juice and cook for 5 minutes .
- remove in serving plate .
heat up a pan and brush the butter on bun / pav . and place it on pan for 1 minute on slow flame till it get slight
crunchy.
and serve it with bhaji .
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