preparation time :nil
cooking time :30-40 minutes
ingredients :
full cream milk 2 lit-re
sugar 1 cup
rice 1/2 cup (soak and drained from water just for 10 minutes )
kesar /saffron 3 to 5 tbsp soaked and water
green cardamom powder 1 tsp
ghee / butter 1 tbsp
poppy-seeds 2 tbsp
nuts 1 cup dry roast for 30 sec
rose water 2 tsp
cherry 1 to garnish
method
- grind rice into mixture grinder for 20 sec only . do not over grind we dont need powder .remove in a bowl .
- boil milk in a pan .
- in a different pan heat up ghee / butter and and add rice and saute till rice change the color and separates from each other .
- now add this rice into boiling milk and cook for 20 minutes on slow flame .
- in a different pan dry roast poppy seeds for 20 sec only .as soon as aroma comes out from it add this to boiling milk .
- add nuts into milk and saffron water .
- add sugar .and rose water .
- remove in a bowl and garnish with rose petal or with cherry and nuts .
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