pumpkin dessert (kaddu ka halwa )

cooking time : 20 minutes
preparation time : 15 minutes

ingredients :

sweet pumpkin                 1 kg ( grated )
milk                                  1/2 liter  
khoya                            1 cup
sugar                              1 cup
green cardamom powder          1/2 tsp
pistachio                          1 tbsp ( chopped )
cashew                                1 tbsp (chopped )
almonds                              1 tbsp ( chopped )
clarified butter                     5 tbsp
silver warak ( chanadi ka warak )          1 
green food color                       pinch 


 method :  

• take milk in a pan add grated sweet pumpkin and cook it till milk get dried and pumpkin soften . stir in between .

• when milk get dried add khoya , clarified butter ,cardamom powder, green food color , and sugar and sauté till a layer of oil comes out from the mixture . 
• add all the nuts  almonds ,cashew , raisins etc .

• remove in a bowl and garnish it with sliver warak and serve .

chuare ka halwa /dry dates dessert

cooking time : 30  minutes
preparation time : 15 minutes
serve : 5 








ingredients :

dry dates                  1/2 kg 
clarified butter / ghee               1 cup
sugar                                    1 cup
full cream milk                     1 liter 
green cardamom powder              1/2 tsp
walnut, cashew raisins                to garnish 
khoya                                            1 cup


method :

• cut the dry dates with sharp knife and remove seeds . wash it in water then place it in a liter of warm milk for 2 hours  or over night .(milk must be boiled )
• then place the milk with dates on flame and cook till milk get absorb and dried .leave it as it is and allow it to get on room temperature . 
• after that put it in grinder jar and make fine crush .do not over grind please .
• heat up clarified butter in a pan add the crushed dates .add cardamom powder , and sugar sauté till butter come out on top sugar fully get dissolved .
• add khoya and all the nuts (like raisins , walnuts , cashew , pistachio , almonds )as much as you like .
• serve .

double roti ki kheer /bread pudding /Kheer

cooking time : 20 minutes
preparation time : 15 minutes

ingredients :
full cream milk                       1 liter
condensed milk                       1 cup
sugar                                        2 tbsp
dry milk powder               1 cup
 rice                            1/2 cup
cardamom powder             1/2 tsp
edible silver leaf/chandi ka warak     to garnish 
bread slices                                         5
clarified butter                    1 tbsp
dry nuts                                    1 cup
almond powder                                 2 tbsp
rose petals                       to garnish 




preparation :

• wash the rice with water and drain the water . and set the rice side for 15 minutes . 
• put the rice in grinder jar and run for a while (do not over grind just make it crushed)
• now heat 1 tsp of clarified butter in a pan and put the rice in it . sauté for  4 to 5 minutes . or until l rice get separate from each other . 
• take bread slices and crush it in chopped machine (do not over grind please ). and fry it in the same pan by adding 1 tbsp clarified butter . 
• place it in a platter and set aside .

method :

• in the same time put the milk in a pan and boil it . add fried rice and fried bread crumbs in it and continue cooking . stir occasionally . 
• add sugar , condensed milk , cardamom powder . and stir and cook on slow flame .
• add milk powder , and almond powder and stir . 
• remove in a platter and garnish it with nuts and sliver leaf .

cheese cake dessert

cooking time : nil
preparation time : 10-20 minutes











ingredients :

any biscuit crush           1 cup
cream cheese                 1 cup
cream                           1 cup
butter                         2 tbsp
gelatin                           1 tsp
icing sugar                      4 tbsp
walnuts                         1 cup ( 300 grams)
pineapple jelly                 3 tbsp
green food color           pinch



cinnamon powder             1 tsp


method :

• 1st take 2 tbsp butter add biscuit crumbs and 1/2 tsp  cinnamon powder and mix well , place it in glass or bowl to set . 

• in a large mixing bowl take cream and cream cheese and whisk . then add 4 tbsp icing sugar and pinch of food color . and again whisk . 

• now pour these mixture over set biscuit . then add pineapple jelly over it . add walnuts , cherries and other nuts . set it in fridge for 2 to 3 hours .
• serve chilled .

makhane ki kheer

cooking time : 30-35 minutes preparation time : nil 











ingredients :


balooshahi               5 to 6 crushed 
milk                                 2 liter
sugar                                200 grams
clarified butter                1 cup
raisins                             1/4 cup
chopped almonds            1 /4 cups
chopped pistachio           1/4 cup
chopped cashew               1/4 cup
makhane                             1 cup
dried dates                        seed removed  300 grams (soaked in milk over night )
saffron strands                   pinch .

method :

• in a heavy bottom pan melt ghee and fry pistachio , cashew nuts , and raisins , remove and set aside . 
• add khoya and saute till khoya get nice golden color . ( do not burn keep stirring )
• now add milk and dates and cook on slow flame for 30 minutes or till milk get nice golden brown color . add saffron strands , and balo shahi and cook . 
• add sugar , nuts . 
• in another pan melt 1 tbsp of ghee and add makhane and roast it for 2 minutes then add this into milk being cooking .
• remove in a serving bowl and serve . 

pineapple halwa (annanaas ka halwa )

cooking time : 30 - 40 minutes
preparation time : 15 minutes 











ingredients :

canned pineapple                1 cup
khoya                                   500 gram
sugar                                   1 cup (400 grams )
black raisins                          2 tbsp
walnuts                                  1/2 cup roghly chopped
cashew nuts                            1/4 cup
ghee/ butter                             4 tbsp/ 50 grams
milk                                          1 cup
cream                                           1/2 cup
silver warak (  chandi ka warak )        to garnish 1
cheery green / red                                 10-15
saffron strands                                   pinch


method :

• take pineapple chunk and , cream ,milk in a mixture jar and roughly grind it . ( do not over grind )

• melt 50 gram butter in a pan and add roughly grind-ed pineapple and milk mixture and cook on medium flame till milk get dried .

• add sugar . and saffron strands and cook till all the water and milk get dried . close the flame add , cashew , 1/2 khoya , walnuts , raisins , and cherry . and remove in a serving bowl . 

• garnish with nuts silver foil , and cherries.   

lab-e-sheerin/ Lab-E-shireen

cooking time : 120 minutes preparation time : 20 minutes 










ingredients :

milk                                          1 liter
corn flour                                  2 tbsp
chilled milk                                 1 cup
cream                                      2 cup 
sugar                                          1 cup
chopped nuts (raisins, almonds ,
walnuts , cashew                        1/2 cup
banana jelly                                1 cup
strawberry jelly                            1 cup
rose syrup                                  5 tbsp
red and green vermicelli              1 cup

to garnish : 
nuts                     2 tbsp
banana jelly             1 tbsp
strawberry jelly          2 tbsp


method :

• boil the milk and add 3 tbsp sugar . in another 1 cup milk add corn flour . pour cornflour milk in the milk been boiling and keep stirring . after that close the flame and allow it to get cool .set it in fridge to get chilled for 2 to 3 hours . 

• remove from fridge add cream , nuts , rose syrup , banana jelly, add red and green boiled  vermicelli , red rose syrup ,
• place again in freezer for 30 minutes and serve very chilled 

Apple buckle

baking time : 20 minutes preparation time: 15 minutes 








ingredients :


apple                              2 cuts in cubes 
butter                        1/4 cup
granulated sugar                         1/2 cup
refined flour                     1 cup
baking powder          1 tsp
salt pinch 
milk                             1/3 cup

topping :

granulated sugar               1/3 cup
refined flour                                1/3 cup
butter                      1/4 cup
cinnamon  powder                         1/2 tsp

method :

• in a large mixing bowl take 50 gram butter add 1/2 cup sugar and beat ,add pinch of salt . add egg, beat add 1/3 cup of milk and beat well .

toping :

• in a different bowl take 100 gram refined flour add 1.5 tsp baking powder , cinnamon powder granulated sugar and beat well till it get bread crumb set aside . 

assembling :

•  in a oven proof dish grease with butter and  pour the egg  better . flatten it . and spread chopped apple cubes over it.
• then spread prepared flour and butter crumbs over it and bake it in preheated oven at 180 degree for 20 minutes .  

khopre ka halwa / nariyal ka halwa / coc☺nut pudding

cooking time : 15 to 20 minutes
preparation time : 10 minutes 








ingredients :


full cream milk                        1 liter 
sugar                                        250 gram/ 1/2 cup
khoya    / mawa                       1 cup
grated coconut                            2 cup
green food color                          pinch 
semolina                                    1/2 cup
cardamom powder                       1 tsp
saffron strands                              pinch (optional)
kewra essense                                 few drops
roasted mix nuts                       1 cup ( optional )
silver pepper (chandi ka warak )                          1 (optional)



method :

• in a pan dry roast semolina for 4 to 5 minutes on slow flame . remove in a bowl and set aside . 
• in the same pan add milk , sugar and khoya ,cardamom powder and and mix all the ingredients well . 
• add green food color and again mix well .
• now add roasted semolina and stir continuously .cook on slow flame .for 5 to 10 minutes . till milk get soaked by semolina .
• add grated coconut ( khopra )nuts ,kewra essence
  . and saffron strands .
• remove in a serving platter and garnish with silver warak ( silver paper )

Creamy fruit jubilee

cooking time : 5 minutes preparation time : 15 minutes 










ingredients :


banana fruit jelly                1 packet 
fruit cocktail                          1 tin 
fresh cream                          1 cup
condense milk                       1 cup
choco chips                                  to garnish ( 1/4 cup)

method :

• heat up 1 cup of water in a pan add fruit jelly and let it get warm then pour the mixture into a serving bowl . and set aside i get set .
• in a large mixing bowl take chilled cream and condense milk and whisk it till cream get fluffy. now add tined fruit cocktail and mix gently . pour this mixture over set jelly . 
• garnish with cherry and choco chips .
• set it in fridge for 5 hours . 
• ready to serve .  

matar &pitsachio ki kheer / Peas pudding

cooking time : 20 -30 minutes 

preparation time : 5 minutes 










ingredients :


milk full cream               1 liter 
milk powder                    1 cup
khoya                             1 cup
green peas blanch          1 cup crushed 
sugar                             1/2 cup
cardamom pods             6 
pistachio                        1/2 cup roughly chopped 
almonds                       20/ 25 chopped 
corn flour                    1 tbsp

to garnish :
silver balls               1 tbsp
peas                           3 
almonds                  4 to 5 pealed 




method :

• in a deep bottom pan boil milk and stir occasionally cook 10 minutes add milk powder , and 6 cardamom seeds . 

• add 20 -25 chopped and fried pistachio , add 1 cup khoya , .

• in a small bowl take corn flour and add boiled (room temperature ) water and make fine paste . stir continuously and cook about 10 more minutes.
  
  
  

• remove in a platter and garnish with silver  balls , almonds and peas 

orange &pineapple pudding

cooking time : 10 minutes 

preparation time : 15 minutes 










ingredients :


pineapple jelly                     200 grams
water                                         1 cup
sugar                                          2 tbsp
orange juice                              1 cup
corn flour                                  1.5 tbsp
orange food color                     pinch 



cream                                         1 cup

to garnish :

pineapple piece                    3 to 4
strawberry slices                      4  to 5 


method :

• to prepare orange and pineapple pudding heat pineapple jelly powder along with water and sugar .turn off heat and let it be cool down . 

• to prepare orange sauce , heat orange juice in a pan add corn flour , sugar and mix well take it off from gas and add orange food color , and mix well , pour this mixture into mini bowl and set aside . 

• there after take prepared pineapple jelly into grinder jar add orange juice , and cream and run it . make fine paste .
• pour this into a serving bowl and set it into refrigerator for 3 to 4 hour to get chill .

• garnish it with prepared orange juice , sliced strawberry and and chopped pineapple . 

lucknowi sheer khurma

cooking time : 40-45 minutes
preparation time : NIL 










ingredients :


milk                                                                                         2 liter 
seeds removed roughly chopped dry dated  (chohara )              10 - 12 
chopped coconuts                                                            2 tbsp
sugar                                                                        1 cup 
chopped and roasted almonds                                     10-12
chopped and roasted  cashew                                       10-12
charoli (chronji)                                                       2 tbsp
chopped  pistachio                                                2 tbsp
fox-nuts   (makhana)                                            50 gram
black cardamom powder                                   2 pods
ghee                                                                    4 tbsp
siwaiyan         (vermicelli )                                        1 tbsp roasted 
kewra drops                                                           few 


method :

• in a heavy bottom pan take chohara(dry dates ) and cook on slow heat till milk get light golden color .stir occasionally to oviod burning )
• add roasted siwaya (vermicelli , sugar , kewra water , chopped nuts , and cook .again for 10 minutes .
• remove in a serving bowl .
• in other pan heat up ghee and roast makahana (fox-nut ) and chronji (charoli).
• pour this roasted makhana(foxnuts) over prepared sheer khurma(milk pudding) . spread pinch of cardamom powder , few drops of kewra water and fried nuts . 
• serve hot .

apricot pudding

 cooking time : 10 minutes 
preparation time : 10 minutes 










ingredients : 

apricot chopped                      1 cup ( soaked in water overnight )
sugar                                           2 tbsp
custard powder                          2 tbsp 
milk                                          1 cup


to garnish :

whipped cream                    1 tbsp
dry roasted nuts                       1 tbsp
milk leaf                              1 


method :

• in a sauce pan boil milk , when milk starts boiling add water dissolved custard powder stir well till custard get little thicken . add 1 tbsp sugar and set in fridge to chill.

• in a pan take apricot and sugar and cook on very slow flame till sugar get melt and apricot soften . 

assembling :

• in a serving glass put a layer of apricot then place prepared chilled custard then on top layer spread whipped cream by using piping bag . 

• garnish with roasted nuts  and mint leaf. 

caramelized banana custard

cooking time : 15 minutes
preparation time : 10 minutes 









ingredients :


custard powder                     1 tbsp 
milk                                        2 cup 
sugar                                        1 tbsp
banana                                         1 sliced length wise in to parts
cinnamon powder                        1 tbsp
brown sugar                                 2 tbsp 
butter                                           2 tbsp .


for garnish :

cinnamon powder            pinch 




method :

• in a sauce pan bring milk to boil . at the same time in a small bowl take
  
  custard powder and add cold water and stir till custard powder get dissolved . now pour this custard paste into boiling milk and stir continuously till milk get thicken . 

• close the flame and put this into fridge to chill.
• in a frying pan add 2 tbsp butter and place one banana to fry on banana put 2 tbsp brown sugar , cook banana carefully on bother side till brown sugar get melt . add cinnamon powder .

assembling :

• in a serving plate take chilled milk custard and place cooked banana over it carefully , sprinkle cinnamon powder and left butter on pan . serve immediately .

carrot pudding :

cooking time : 20 minutes 
preparation time : 10 minutes




ingredients :


carrot                              4 medium size finely grated .
sugar                                4 tbsp
ghee                                  4 tbsp
milk                                   2 cup
vanilla custard powder        2 tbsp
water                                   2 tbsp
green cardamom powder        1/2 tsp
chopped mixed nuts               1 tbsp.



method :

• to prepare  custard boil 2 cups of milk in a sauce pan keep stirring , add 1 tbsp sugar and keep cooking of slow flame .
• take 1/2 cup of water in a mini bowl , add vanilla custard powder and stir it till it finely dissolved . make sure there must not be any lump , now pour this slowly into boiling milk and continue stir  milk while you adding dissolved custard into milk .
• keep stirring till milk get little thicken .close the flame and allow it to come on room temperature , then set it into fridge for 1 hour to get chilled .( u may use it even room temperature too ).

• now in other sauce pan heat up 4 tbsp of ghee , and add grated carrot and keep sauté for 4 to 5 minutes on medium-slow flame .
• now add sugar and sauté till sugar get melt and carrot get cooked fully . and ghee comes out . 

assembling :

• now take fancy glass / serving glass place 1/2 of carrot mixture into it . then place a layer of custard milk and then again place left of carrot mixture followed by custard milk .
• garnish it with roughly chopped nuts .

Blueberry pie

                                                           preparation time : 30 -40 minutes

                                                                       cooking time : 20 minutes

ingredients :

fresh washed and drained blue berry                  1 cup
sugar                                                                1 cup
refined flour                                                         3 cup
salt                                                                    1/4 tsp
baking powder                                                       1/2 tsp
egg                                                                         2 beaten
cream ./ melted cheese                                           1/2 cup
vanilla extract                                                                 1/2 tsp


for dusting :

ground sugar                                            2 tbsp
refined flour                                            1/2 cup
butter                                                          1/4 cup



method :

• place the washed and drained blue berry into a baking dish .

• in a large mixing bowl take refined flour / all purpose flour , salt baking powder , sugar, beaten eggs ,vanilla extract and mix then all together and make smooth batter .

• now pour this batter into blue berry baking dish .

• now to prepare  topping in a bowl take butter , refined flour , and ground sugar mix all together . and with the berries baking dish.

• bake it for 15 to 20 minutes in preheated oven at 180 degrees .