dhaba mix bhaji

this vegetarian recipe is too common at all dhabas ( small town restaurant ) . in other parts of country also known as bawli handi . 


cooking time : 20 minutes
preparation time : 15 minutes
serve: 5


ingredients :


potato                3 
carrot                  3 chopped 
peas                    1 cup
tomatoes              2 chopped 
eggs                      boiled ( optional )
crumbled cottage cheese     1 cup
cumin                2 tsp
onion                2 
turmeric powder           1 tsp
chicken cubes                2
oil                              1/2 cup 
butter                             1 tbsp
cauliflower                 1 cup 
ginger garlic paste         1 tsp
coriander powder         1 tsp
red chilly powder           1 tsp
salt to taste 



method :  

• heat oil in a pan add chopped potato , cauliflower , and sauté for 2 to 4 minutes . remove in a platter and set aside . 

• in same oil  add chopped onion , and sauté till it get nice golden color , add 1 tsp ginger garlic paste and sauté , add chopped tomato , turmeric powder , red chilly powder , coriander powder , and chicken cubes , salt to taste and sauté  for 1 minutes . 
• add fried vegetables. green peas , and 1/2 cup of water and cover and cook for 10 minutes . 
• in the end add crumbles cottage cheese and fresh green chopped coriander chopped chilly . and mix well . 
• remove in a platter and garnish it with butter , boiled eggs and crumbled cheese . 

how to make mayonnaise at home

cooking time : nil 
preparation time : 15 minutes
serve: as required 









ingredients :


egg                         2 
vinegar               2 tbsp
salt                       1/2 tsp
sugar                 1 tsp
oil                          1/2 liter 



method :  

• in a blender jar break 1 egg , add pinch of salt , sugar and 2 tbsp vinegar run it .  till egg get foam shape . this will take about 2 to 4 minutes . 
• after that open above cap of jar and start adding oil on top and keep blender running continuously . (add oil slowly shown in picture)
• after that open the lid and stir it gently . again close lid and run .(repeat this 4 to 5 times )
• your home made mayonnaise is ready to use . 

if you want to flavor you like like garlic flavor , and crushed chilly flavor . then before start adding oil add 4 to 5 cloves of boiled garlic ( for garlic flavor )and for crushed chilly flavor add crushed chillies , and for parsley flavor add parsley . 

how to make pizza (vegetarian)

cooking time : nil
baking time : 10-14 minutes
preparation time : 15 minutes
serve: 2


ingredients :

green capsicum                       1 
yellow and red bell peppers      1 cups Juliann chopped seeds removed 
boiled potato                       1 peeled sliced 
onion sliced                           few
mushrooms                          a cup boiled
black /green olives chopped 1/2 cup
baby corns sliced                  1/2 cups
chopped tomato                     1 
chilly flakes                1/2 tsp
oregano                       1/2 tsp 
mozzarella cheese            2 cups
pizza sauce                          1 cup
pizza dough                          as required 

method :  

• spread 1 tsp flour over a baking tray and place pizza dough over it then flatten . 
• put pizza sauce over it and flatten nicely 
• now put mushrooms , potato , tomato ,capsicum , carrot , baby corns , olives over it . 
• then sprinkle oregano and chilly flakes over it . 
• then put a layer of mozzarella cheese over it and bake it in oven at 200 degree for 10-14 minutes . serve . 

you can use corns , chopped carrot , all kinds of bell peppers , cabbage grated for topping . if you don't have some of written above vegetables simply skip it and make it with your own types of vegetables . that will be delicious too am sure . have a try . for eggetarian you can place a layer of hard  boiled egg slices too 

malpua (maalpura)

cooking time : 10 minutes
preparation time : 15 minutes
serve: 4

ingredients :

refined flour                    2 cups
semolina                       1/2 cup
eggs                                    2 
sugar                              1  cups
yellow food color              1/2 tsp
khoya                                1 /2 cup
walnuts/ cashew/almonds         1/2 cup
clarified butter                         1 cups
vanilla essence                          1/4 tsp
green cardamom powder              1/2 tsp
milk                                              2 cups 
rabdi                                       for serving 

method :  

• in a large mixing bowl break 2 eggs and whisk . then add yellow food color and again whisk . now add semolina, sugar ,khoya,vanilla essence .cardamom powder,nuts (cashew, almonds and walnuts )and refined flour and again whisk for 5 to 8 minutes . 
• then slowly add milk and whisk again make fine batter . now cover it and set aside for 30 minutes on room temperature . 
• heat up 1  cup clarified butter in a pan on medium flame . with the help of scoop type spatula pour the prepared mixture in pan . and shallow fry it . flip and cook another side for 2 minutes . remove in a platter and serve immediately with rabdi .

stuffed cheesy chicken with egg

cooking time : 5 minutes
baking time : 8-10 minutes
preparation time : 15 minutes  
serve: 2  

this recipe is best for winter season . as it contain protein ,fat and carbohydrate . good to eat in winter . my friends who live in Russia , Germany , US and Brazil . i suggest them to have this kind of food during winter .because this food contain all necessary vitamins which required to fight common cold and cough .





ingredients :

chicken breast                 2 
egg                                  2 (boiled grated )
mozzarella cheese            300 grams grated 
lemon juice                 2 tbsp
Worcester sauce             1/2 cup
fresh garlic paste               2 tbsp
parsley chopped                       2 tbsp
soya sauce                        1 tbsp
pepper powder                   1 tsp
white pepper powder         1/4 tsp
cheddar cheese                     1 tbsp grated 
salt to taste 




method :  

• with the help of sharp knife cut the chicken breast in book form. shown in picture . 

• then with the help of kitchen hemmer or kitchen rolling pin beat the chicken breast evenly .

• place it in a mixing bowl and rub garlic paste , salt , soya sauce , Worcester sauce , and lemon juice over it .and marinate it for 15 minutes . 

• after that in a mixing bowl take 2 grated or finely chopped egg , add fresh chopped parsley , and grated mozzarella cheese, season it with salt , white pepper and black pepper . mix well and put it in fridge for 15 minutes . 

• after that open the chicken breast and place the egg mixture over it and cover again .shown in picture . 

• heat up oil and gently deep fry the chicken on high flame on both the side . gently flip when one side get the golden color ( this process take hardly 5 minutes . 

• now place the chicken on a baking tray and spread some cheddar cheese over that and bake it in oven for 8 minutes at 200 degree . 

• serve ad starter or use i in family get together or make it for your love once. 

egg with chicken curry(murgh anda shorba)

a friend of mine on face book ask many time to write any recipe which protect us from cold ,(due to winter season all around the world all people want to eat healthy foods . which give them energy to protect from cold and cough ) . now finally i decided to write this post specially for you Lusi  .i tried my best to give you authentic recipe to make egg with chicken . go though the recipe . i made the recipe with whole chicken but you can make pieces . if you want .i advice all peoples who live in extreme cold weather please eat eggs , fish and non vegetarian foods.

cooking time : 20 minutes
preparation time : 15 minutes
serve: 6

ingredients :

skinless whole chicken                     1 kg
egg boiled                                          6
ginger garlic paste                                1.5 tbsp

salt to taste
red chilly powder                              1 tbsp
cumin powder                              1 tsp
salt to taste 
onion                                             2 fried
finely chopped tomatoes               2
turmeric powder                            1 tsp
yogurt                                             1/2 cup
oil                                              1 cup
bay leaf                                    1 
green cardamom                            2 
black pepper crushed                     1 tsp
whole spice powder/garam masala         1 tsp
green  chillies   sliced                           6
dried plums                          1 cup (50 grams)
chopped fresh coriander leaf              1 cup
lemon juice                                         1 lemon juice 

to garnish :
fried onion                2 tbsp
fresh green chopped coriander        2 tbsp

preparation :

• soak the plum in warm water and after 30 minutes remove he seeds from plum  drain water set aside . 
• boil the eggs in water and peel it . fry it in 2 tbsp oil so that eggs get patches over it  .remove in a platter and set aside .
• in a blender jar take fried onion , 1 tsp ginger garlic paste , 2 chopped tomatoes ,6 green chillies , salt , 1 tbsp red chilly powder , 1 tsp cumin powder and run it . make fine paste and set aside.
• take whole chicken in a bowl and squeeze 1 lemon juice over it . and rub 1 tbsp ginger garlic paste on it too and allow it to get marinate for 30 minutes .

method :  

• heat up oil in heavy bottom pan add bay leaf and prepared mixture of tomato and onion and sauté for 2 to 3 minutes . and cover and cook till oils comes out from it . 
• after that add marinated chicken in this mixture and sauté gently chicken chicken changes the color , this may take 5 to 8 minutes . add salt ,plums, 2 cups of water and cover and cook fr 20 minutes . (you should cover the pan tightly so that steam do not go out from pan ).
• after that add garam masala powder , chopped coriander leaf , pepper powder and boiled egg . again cover and cook for 5  minutes or till oil comes out . 
• remove in a platter and serve with rice . 

Shakshouka (egg fry)

cooking time : 10 minutes 
preparation time : 5 minutes 








ingredients :


eggs                     4
tomato                      3 finely chopped 
onion                       2 finely chopped 
garlic grated              2 cloves 
sea salt  to taste 
butter / oil                  1 tbsp
pepper                           1 tsp
cilantro/ fresh coriander       1 tsp


method :

• in a frying pan melt butter add grated garlic and finely chopped onion cook until onion get transparent. add tomato and cook on medium heat for 2 to 3 minutes until tomato get soften . add salt pepper .
• break 4 to 5 eggs over it .
• with the help of spoon move egg white little bit so that it reaches pan bottom but do not mess up with yolk .cover and cook for 1 minute on low heat .
• spread little
  ;e bit salt and pepper according to taste .and spread parsley on top .
• serve immediately with any bread  

Blueberry pie

                                                           preparation time : 30 -40 minutes

                                                                       cooking time : 20 minutes

ingredients :

fresh washed and drained blue berry                  1 cup
sugar                                                                1 cup
refined flour                                                         3 cup
salt                                                                    1/4 tsp
baking powder                                                       1/2 tsp
egg                                                                         2 beaten
cream ./ melted cheese                                           1/2 cup
vanilla extract                                                                 1/2 tsp


for dusting :

ground sugar                                            2 tbsp
refined flour                                            1/2 cup
butter                                                          1/4 cup



method :

• place the washed and drained blue berry into a baking dish .

• in a large mixing bowl take refined flour / all purpose flour , salt baking powder , sugar, beaten eggs ,vanilla extract and mix then all together and make smooth batter .

• now pour this batter into blue berry baking dish .

• now to prepare  topping in a bowl take butter , refined flour , and ground sugar mix all together . and with the berries baking dish.

• bake it for 15 to 20 minutes in preheated oven at 180 degrees .

french toast

cooking time : 10 minutes 
preparation time : 15 to 20 minutes




ingredients :


all purpose flour           1/4 cup
eggs                              3
milk                                1 cup
cinnamon powder           1/2 tsp
vanilla essence                1 tsp
salt          pinch 


white sugar                        1 to 2 tbsp 
bread  slices                         6 to 8
butter                                   3 tbsp


to garnish :

white sugar                 1 tsp
strawberry slices        1 cup.
honey                            1 tsp ( optional)



method :

• in a large mixing bowl take 1/4 cup of all purpose flour, 1 cup milk , break 3 eggs , pinch of salt , 1/2 tsp cinnamon powder , 1 tsp vanilla extract , and 2 tbsp white sugar ,mix them all together and set aside .

• melt 2 tbsp butter on fry pan on medium heat .

• take bread slices dip it into batter bread gets nice light brown color .both side .

• remove in a serving platter and garnish with / or serve it with any thing you like , sprinkle some sugar .
• enjoy .

egg bhurji ( egg fry )

Preparation time : 5 minutes

Cooking time :  10 minutes 

ingredients :

egg              3
onion           2 medium size (finely chopped )
tomato         2 medium size (finely chopped )
all spice powder   1/4 tsp
cumin powder        1/2 tsp
coriander powder   1/2 tsp
red chilly powder     1/2 tsp
turmeric powder       1/2 tsp
oil                             2 tbsp
green chilly                 3
salt to taste
cilantro / fresh green coriander leaf          1/ 2 cup

method :

• heat up oil in pan add chopped green chilly and cook for 30 seconds.

• .

• add onion and sauté till onion get golder brown  add tomato salt , cumin powder , red chilly powder , turmeric powder and garam masala powder /whole spice powder , mix well and cover the pan and cook for 3 minutes on slow flame .

• open the pan sauté till oil comes out now pour the eggs and sauté.

•  till egg get cook . now again cover the pan and cook on slow flame ,

• finally add chopped cilantro and remove in serving plate .

Nargisi kofta

preparation time :15 minutes

cooking time   :30 minutes  

ingredients:

chicken minced                     300 gram 
egg yolk                                   1 eggs 
gram flour                                1 tbsp 
salt to taste 
chaat masala                            1/4 tsp
red chilly powder                      1/4 tsp
ginger grated                              1 tsp
garlic grated                                1 tsp
boiled egg                                     4
corn flour                                      2 tbsp
oil                                                    3 cup to fry 



to garnish :

coriander leaves                     1 tsp
chaat masala                            1 tsp

method :

• take chicken mince in a grinder jar along with gram flour, egg yolk,salt chaat masala ,red chilly powder,ginger garlic and run it for 20 sec . .

• take boil egg and coat it with corn flour and then with prepared mixture of chicken mince as shown in picture .

• heat up oil in a pan and fry it .

• remove in a platter cut it from middle and garnish it with fresh coriander leaves .

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