malpua (maalpura)

cooking time : 10 minutes
preparation time : 15 minutes
serve: 4

ingredients :

refined flour                    2 cups
semolina                       1/2 cup
eggs                                    2 
sugar                              1  cups
yellow food color              1/2 tsp
khoya                                1 /2 cup
walnuts/ cashew/almonds         1/2 cup
clarified butter                         1 cups
vanilla essence                          1/4 tsp
green cardamom powder              1/2 tsp
milk                                              2 cups 
rabdi                                       for serving 

method :  

• in a large mixing bowl break 2 eggs and whisk . then add yellow food color and again whisk . now add semolina, sugar ,khoya,vanilla essence .cardamom powder,nuts (cashew, almonds and walnuts )and refined flour and again whisk for 5 to 8 minutes . 
• then slowly add milk and whisk again make fine batter . now cover it and set aside for 30 minutes on room temperature . 
• heat up 1  cup clarified butter in a pan on medium flame . with the help of scoop type spatula pour the prepared mixture in pan . and shallow fry it . flip and cook another side for 2 minutes . remove in a platter and serve immediately with rabdi .

apricot pudding

 cooking time : 10 minutes 
preparation time : 10 minutes 










ingredients : 

apricot chopped                      1 cup ( soaked in water overnight )
sugar                                           2 tbsp
custard powder                          2 tbsp 
milk                                          1 cup


to garnish :

whipped cream                    1 tbsp
dry roasted nuts                       1 tbsp
milk leaf                              1 


method :

• in a sauce pan boil milk , when milk starts boiling add water dissolved custard powder stir well till custard get little thicken . add 1 tbsp sugar and set in fridge to chill.

• in a pan take apricot and sugar and cook on very slow flame till sugar get melt and apricot soften . 

assembling :

• in a serving glass put a layer of apricot then place prepared chilled custard then on top layer spread whipped cream by using piping bag . 

• garnish with roasted nuts  and mint leaf. 

achari chicken kabab

cooking time : 10 minutes
preparation time : 20 minutes











ingredients :



chicken keema ( mince)             250 gram 
ginger garlic paste                      1 tsp
red chilly powder                      1/2 tsp
one onion fried                          1
green fresh coriander                  2 tbsp chopped 
green chilly                              2 chopped 
lemon juice                             2 tsp
corn flour                                       1 tbsp
egg                                                   1 (beaten )
oil to fry 
bread crumbs                               1 cup 
corn flour dissolved in water           1 cup 



to make acharai masala 

cumin seed                                  1/2 tsp 
fennel seeds                              1/2 tsp
black seed                                 1/4 tsp
mustard seeds                             1/4 tsp
cloves                                              2 

method :

• in a large mixing bowl take chicken mince , ginger garlic paste , green chilly chopped , fresh coriander chopped , red chilly powder , salt , 1 beaten egg , one fried onion , lemon juice , and corn flour , mix well with your hands set aside for 10 minutes .

• at  the same time in a frying pan dry roast , fennel seeds , cumin seeds , mustard seeds , cloves , and black seeds . when it cool down make fine powder of it . 

• add this mixture powder to chicken mince and mix well .make small ball shape or the shape you like of your kababas .

• in a bowl take 2 tbsp corn flour and 1/4 cup water . 

• dip prepared kababs into corn flour mixture then coat it with bread crumbs and stir fry in oil/ ghee .

• remove in a serving plater sprinkle some fresh coriander over it serve with any sauce .

chole /chickepea / chana ,masala

cooking time : 20 -30 minutes
preparation time : 10 minutes 












ingredients :


white chick pea                                    2 cup soaked in water over night .
ginger garlic paste                                   1 tsp
salt to taste 
coriander powder                                           2 tbsp
red chilly powder                                        1 tbsp
cumin powder                                                     2 tbsp
onion                                                                        4 slices .
tomato                                                                    3 chopped 
green coriander                                                         2 tbsp
green chilly                                                              2 slices 
garam masala powder/allspice powder         1 tsp
oil                                                                               1/2 cup
chaat masala (optional)                                     1 tsp
tamarind sauce                                                1 tbsp
bread crumbs                                                   1 tsp
sugar                                                      1/2 tsp
tomato ketchup                                              1 tbsp


to garnish :
green chilly slices                              2
chopped fresh coriander                     1 tbsp






preparation:

• soaked white chickpea over night drain water and set aside .
• cut tomato , onions finely and set aside .

method :

• heat oil in a cooker add chopped onion , and stir for 1 minutes till onion get light golden color . add ginger garlic paste and stir for 1 minute .
• add drained chickpea and sauté for 2 to 3 minutes . 
• add salt , chopped tomato , garalam masala powder , coriander powder , cumin powder , red chilly powder, sugar  and and stir till all the spices get well quoted with chickpea.
• now add 1 cup of water and cover cooker and get 2 -3 whistle blow .(or till the chickpea get cooked )
• after that open it and sauté for 4 minutes . till onion and tomato get almost dissolved with the mixture . 
• add fresh coriander , chaat masala, chopped green chilly slice tomato ketchup bread crumbs. and stir and cover and cook for another 3 to 4 minutes .
• remove in a serving bowl and garnish with fresh coriander 

caramelized banana custard

cooking time : 15 minutes
preparation time : 10 minutes 









ingredients :


custard powder                     1 tbsp 
milk                                        2 cup 
sugar                                        1 tbsp
banana                                         1 sliced length wise in to parts
cinnamon powder                        1 tbsp
brown sugar                                 2 tbsp 
butter                                           2 tbsp .


for garnish :

cinnamon powder            pinch 




method :

• in a sauce pan bring milk to boil . at the same time in a small bowl take
  
  custard powder and add cold water and stir till custard powder get dissolved . now pour this custard paste into boiling milk and stir continuously till milk get thicken . 

• close the flame and put this into fridge to chill.
• in a frying pan add 2 tbsp butter and place one banana to fry on banana put 2 tbsp brown sugar , cook banana carefully on bother side till brown sugar get melt . add cinnamon powder .

assembling :

• in a serving plate take chilled milk custard and place cooked banana over it carefully , sprinkle cinnamon powder and left butter on pan . serve immediately .

panna cotta / china grass

cooking time : 10 minutes 
preparation time : 5 minutes .













ingredients : 


heavy cream  milk               2 cup
sugar                                    3 tbsp
agar agar powder / china grass           1 tbsp
lemon juice                                                1 tbsp 
strawberries                                          1 cup chopped .


method :

• in a large mixing bowl take chopped strawberries add 1 tbsp sugar and 1 tbsp lime juice . mix well and set aside .
• in a heavy bottom pan take milk add sugar and agar agar powder / china grass . and stir till milk get a boil . remove in a serving glass and allow it to get into room temperature then set it into fridge for at-least 2 hours ..
• garnish with prepared strawberry mixture . serve chilled 

coconut cookies /coconut ka halwa

 

preparation time : 10 minutes .

baking time : 15 to 20 minutes

ingredients :                                                   

eggs                        2
grated coconuts       1 cup 
vanilla essence             1 tsp
ground sugar                            5 tbsp 
melted butter                           1 tbsp
refined flour                          1 tbsp

method :

• in a large mixture bowl take take 2 eggs beat well add grated coconuts , vanilla essence , melted butter and mix well .

• grease the baking tray with butter and sprinkle little refined flour over it .

• now take small amount of coconut mixture and place it into greased baking tray .

• bake it in pre heated oven at 18-0 degree for 15 minutes . 

• allow it to cool down and serve .

Almond and honey pastry

preparation time : 20 minutes /.
baking time : 15 to 20 minutes 





ingredients : 

almonds                               2 cup 
ground sugar                        1 cup
cinnamon powder                      1 tsp
melted butter                           1 cup 
orange flavor / squash            2 tbsp
pastry sheets                         4 to 7 
egg yolk                                 1 
crushed almonds                      1/2 cup 



method :

• put 2 cups of almonds into boiling water . and cover the pan and cook for 10 minutes on slow flame .drain and peel it and allow it to cool down .

• peel the almonds and put it into blender jar , add caster sugar (ground sugar ), 1 tsp of cinnamon powder , add melted butter and orange flavor squash . and blend it till almond become crushed finely .

• take a pastry sheet and brush it with melted butter .  

• place the almond mixture into corner side of pastry sheet.

• roll the pastry sheet around the almond .and make roll .

• brush the roll with egg yolk . 

• take crushed almond into platter . and place roll over it and let the roll cover with crush almonds shown in picture .

• bake it into oven at 200 degree for 15 minutes .

• after the brush rolls with warm honey and cut into pieces serve.

Pizza calezone

cooking time : 10 minutes 

preparation time: 20 minutes

baking time : 20 minutes 







ingredients :

ingredients for dough .

refined flour                  500 gram .
salt                                 1/2 tsp
sugar                                 1/2 tsp
olive oil                           2 tbsp
dried yeast                          1 tbsp
Luke warm water                   1 cup.



for filling .

cabbage                                 1 cup grated
potato                                       1 chopped
tomato                                   1 finely chopped
tomato ketchup                           1 tbsp
oregano                                    1 /2 tsp
parsley                                    1 tbsp chopped
grated cheese                                4 tbsp
onion                                         1 finely chopped
salt  to taste
pepper to taste .
paprika  powder                   1/2 tsp


preparation :


to make dough:

• in a large mixing bowl take refined flour / white flour add 2 tbsp olive oil , 1/2 tsp salt , 1 tsp sugar , and mix well .

• in a small ball take 1 tbsp dried yeast and add 2 tbsp Luke warm water mix and lid the bowl for 10 minutes to yeast get activate .

• now pour this activated yeast mixture into refined flour bowl and mix add 1 cup of Luke warm water and knead the dough for at least 10 minutes . 

• cover the dough and allow it to rest for 30 minutes .

for filling :

• in a pan heat up 1 tbsp oil , add chopped onion and sauté for 1  minute. now add chopped vegetables (cabbage,tomato,potato), and mix well .

• add salt , pepper, paprika and sauté . add little water and cover and cook until, done .add 1/2 tsp oregano.tomato ketchup ketchup and fresh parsley .

note : you can use any combination of vegetable /non veg at your choice . here are some .

filling 1 :recipe here 
filling 2 :recipe here 
filling 3 : recipe here 





method :

• after 30 minutes dough will be doubled in size due to yeast now again knead for 1 minutes . 

• make 5 equal parts of it . and roll each part with the help of kitchen roller at this stage you can use refined flour to roll .

• in half part place the prepared filling then spread cheese and chopped black olives over it . fold and cover it . stick with the help of little water at the corners .

• place it into baking tray . and spread grated cheese on top . and 1 tbsp olive oil over it .

• bake it in oven for 210 degree for 15 minutes or till it get nice crisp golden color .
  
  
  
  
  
  
  
  
  
  
  

Strawberry Lemonade

cooking time : nil 

preparation time : 15 minutes 













ingredients :







strawberry chopped                                1cup
strawberry ice cream              1 cup (optional)
lemon juice                                1 tbsp
salt                                            pinch 
sugar                                       1 tbsp
soda drink any                              1 
ice cubes                                  6 -8 

method :

• in a mixture jar take sugar , strawberry lemon juice salt and blend well .
• now add ice cream and again blend . (if u are adding )
• add the end add crushed ice and blend well .
• add the time of serving take prepared strawberry and lemon mixture into serving glass , and add soda at the time of serving . 
• serve chilled