cooking time :15 minutes
preparation time : 15 minutes
serve: 4
ingredients :
chicken boneless 250 grams
chilly powder 1 tsp
chilly flakes 1 tsp
ginger garlic paste 1 tsp
salt to taste
roasted cumin powder 1 tsp
curry powder 1 tsp
orange food color 1/2 tsp
lemon juice 1 tbsp
iceberg lettuces as required
pickled beetroot as required
chopped cucumber 1
capsicum thinly sliced 1/2 cup ( optional )
sliced tomato 1 cup
sweet mango chutney 3 tbsp
cream cheese 2 tbsp
mayonnaise 3 tbsp
tortilla 4
oil 4 tbsp
method :
- in a mixing bowl take boneless chicken pieces , chilly powder chilly flakes , ginger garlic paste , salt . roasted cumin powder , curry powder , and orange food color, mango juice and mix well , marinate this mixture for 20 minutes .
- after that heat 4 tbsp oil in a pan and add marinated chicken and sauté for 2 minutes , cover and cook on slow flame for 10 minutes .
assembling :
- place tortilla in a plate and put mayonnaise and cream cheese over it evenly , then put lettuce leaf , and pickled beet root , and sweet mango chutney .
- then put layer of chicken , cucumber and tomato , put 1 tsp mayonnaise again and roll it . and serve .
chicken shawarma is one of the best street food among in youth , as well as kids favorite food . so why don't you make it at home and surprise your chicken with a healthy unhygienic home made street food .
cooking time : 20 minutes
preparation time : 15 minutes
serve: 4
ingredients :
chicken breast 2
nutmeg powder 1/2 tsp
roasted cumin powder 1 tsp
paprika powder 1 tsp
garlic 3 crushed
black pepper powder 1/2 tsp
cardamom powder 1/4 tsp
salt 1/2 tsp
yogurt 1/2 cup
lemon juice 4 tbsp
olive oil 2 tbsp
chopped parsley 2 tbsp
chilly sauce 2 tbsp
pita bread 4
tahini sauce 4 tbsp
vegetable salad 1 cup
method :
- take 2 skinless chicken breast in a bowl add 3 cloves of grated fresh garlic , roasted crushed cumin powder , 1 tsp pepper powder , salt to taste , and 1/4 tsp cardamom powder , 1 tsp paprika powder , 4 tbsp lemon juice , 1/2 cup yogurt mix all the ingredients well . marinate it for at-least 1 hour .
- now put it in Owen proof dish and bake it in 150 degree preheated oven for at-least 20 minutes .
- after that shred the chicken breast add 2 tbsp olive oil , 2 tbsp chilly sauce , and 2 tbsp fresh chopped parsley . mix well and set aside .
- any how if you don't have oven cover cook the chicken with all its marinate on your gas flame .
assembling :
- cut the pita bread in half moon shape . open it .
- put 2 tbsp chicken mixture , 2 tbsp vegetable salad , and 1 tbsp tahini sauce and serve it .
- a lavish sandwich is ready to serve for chicken party .
- any how if you don't have pita bread no need to panic put the prepared mixture in in your home tortilla and roll it down cut it with knife and serve .
cooking time : 10 minutes preparation time : 20 minutes
ingredients :
bread slices 6
mayonnaise 2 tbsp
chicken breast 4
salt to taste
chopped tomato 1
chopped cucumber 1
salad leaf 5 to 8
ketchup 1 cup
for chicken
mustard paste 2 tsp
black pepper 1 tsp
chilly sauce 1 tbsp
garlic paste 1 tsp
oil 2 tbsp
method :
- in a mixing bowl take chicken breast pieces add pepper powder , chilly sauce garlic paste , salt , and mustard paste mix well and set aside for 30 minutes to marinate .
- brush the griller with oil then place the marinated chicken over it . flip the chicken and cook on both the side . this gonna take about 7 minutes .
- remove in a platter and set aside .
assembling :
- in bread slices rub mayonnaise on one slice and ketchup on other. then place chicken pieces followed by cucumbers , tomato slice then salad leaf .
- cover it with other slice .
cooking time : 10 minutes
preparation time: 20 minutes
baking time : 20 minutes
ingredients :
ingredients for dough .
refined flour 500 gram .
salt 1/2 tsp
sugar 1/2 tsp
olive oil 2 tbsp
dried yeast 1 tbsp
Luke warm water 1 cup.
for filling .
cabbage 1 cup grated
potato 1 chopped
tomato 1 finely chopped
tomato ketchup 1 tbsp
oregano 1 /2 tsp
parsley 1 tbsp chopped
grated cheese 4 tbsp
onion 1 finely chopped
salt to taste
pepper to taste .
paprika powder 1/2 tsp
preparation :
to make dough:
- in a large mixing bowl take refined flour / white flour add 2 tbsp olive oil , 1/2 tsp salt , 1 tsp sugar , and mix well .
- in a small ball take 1 tbsp dried yeast and add 2 tbsp Luke warm water mix and lid the bowl for 10 minutes to yeast get activate .
- now pour this activated yeast mixture into refined flour bowl and mix add 1 cup of Luke warm water and knead the dough for at least 10 minutes .
- cover the dough and allow it to rest for 30 minutes .
for filling :
- in a pan heat up 1 tbsp oil , add chopped onion and sauté for 1 minute. now add chopped vegetables (cabbage,tomato,potato), and mix well .
- add salt , pepper, paprika and sauté . add little water and cover and cook until, done .add 1/2 tsp oregano.tomato ketchup ketchup and fresh parsley .
note : you can use any combination of vegetable /non veg at your choice . here are some .
filling 1 :recipe here
filling 2 :recipe here
filling 3 : recipe here
method :
- after 30 minutes dough will be doubled in size due to yeast now again knead for 1 minutes .
- make 5 equal parts of it . and roll each part with the help of kitchen roller at this stage you can use refined flour to roll .
- in half part place the prepared filling then spread cheese and chopped black olives over it . fold and cover it . stick with the help of little water at the corners .
- place it into baking tray . and spread grated cheese on top . and 1 tbsp olive oil over it .
- bake it in oven for 210 degree for 15 minutes or till it get nice crisp golden color .
