how to make Nizami roll

cooking time : 20 minutes
 preparation time : 15 minutes 
 serve:6-7









ingredients :


chicken mince            500 grams 
salt to taste 
red chilly powder     2 tsp 
ginger garlic paste        1 tbsp

cumin powder  1 tsp 

gram masala powder      1 tsp 
curd                           2  tbsp 
lemon juice          1 tbsp 
turmeric powder        1/2 tsp 
oil                         4 tbsp
charcoal               few pieces (to give smoky flavor to chicken )
foil paper                as required 

paratha :

refined flour                 2 cups 
salt                                1/2 tsp 
sugar                               1 tsp 
curd                                      1 tbsp 
milk                                     1  cup to make dough
baking powder                      1/2 tsp 
 clarified butter                      1 /2 cup 


others :
mint chutney            as required 
chopped onion rings       1 
chopped tomatoes              1 
chopped cucumber               1 
mint leaf                              as required 






 method :

• take chicken mince salt, cumin powder , curd lemon juice , ginger garlic paste , cumin powder , red chilly powder , gram masala powder   , turmeric powder and salt to taste . mix well and marinate it for 30 minutes . 
• heat oil and cover and cook chicken for 10 minutes on slow medium flame 
• now heat charcoal and place it in a foil paper now put it over cooked chicken . 
• now drop few  drops of oil and immediately cover tightly . and let it be like this for 10 minutes . 

to prapre dough .

• take flour salt sugar , curd , baking powder in a bowl and add milk as required to make dough like chapati . 
• cover it with plastic wrap and set aside for minutes . 
• now make small balls out of the dough and roll it with kitchen roller . rub 1 tbsp clarified butter and again make roll . 
• now fold it and make ball . again roll it with kitchen roller and make chapati . 
• place it over hot pan and cook both the side . rub some clarified butter over it while cooking .

• remove in a platter . do this with all balls . prepare few chapaties . 

assembling :

• take chapati in a platter and now put prepared chicken ,chopped cucumber , mint leaf , mint chutney , tomato , onion ring and fold and make roll . 
• serve in a lunch box . 

paratha chicken roll

cooking time : 20 minutes
 preparation time : 15 minutes 
 serve:5















ingredients :

to make paratha :

flour/ refined flour              1 cup 
oil                                      1/2 cup 
salt                               1/2 tsp 


to make chicken stuffing :

chicken mince                       1 cup 
butter                              2 tbsp 
garlic paste                      1 tbsp 
lemon juice                       2 tbsp
cumin powder                    1/2 tsp 
green chilly paste               1 tsp 
curd                                     4 tbsp
salt to taste 
turmeric powder               1/2 tsp 
chaat masala                       1 tsp

to serve with :

chilly garlic sauce                2 to 3 tbsp 
chopped sliced cucumber          few 
sliced onion rings                    1 
cheese grated                       optional (1/2 cup)
mint leafs                           few

 method :

to prepare paratha :

• in a bowl take flour add salt and 1 tsp oil mix well . add water and make fine dough . cover the dough with plastic wrap and set aside for 20 minutes . 
• after that remove plastic wrap and again knead . make small balls out of the dough and roll it on kitchen roller . 
• place each over hot pan and flip occasionally . put some oil on both side . remove in a platter set aside . 

to prepare stuffing :

• in a bowl take curd , garlic paste , salt , turmeric powder , cumin powder , chilly paste . mix well set aside for 20 minutes . 
• heat some butter at pan and piut the marinated chicken over it . cover and cook for 10 minutes or until water dries and chicken get fully done . close the flame . 
• add mint leaf , chaat masala , cheese(optional),lemon juice . give it a toss . 

assembling :

• on paratha put prepared chicken and chilly garlic sauce followed by onions, cucumber and fold and make roll . cut it with sharp knife . 
• serve immediately . 

how to make bihari kabab role

cooking time : 20 minutes
preparation time : 15 minutes
serve: 6-10









ingredients :




chicken/ beef / mutton           1/2 kg    boneless
hung curd                                   100 grams
salt to taste
ginger garlic paste            1 tbsp
crushed ground cumin               1 tsp
crushed pepper                           1 tbsp
garam masala powder              1  tsp
brown onion paste           1
turmeric powder              1/2 tsp
mustard oil                     2 tbsp
sticks                       as required
charcoal                       as required




method :

• in a large mixing bowl take hung curd , mustard oil , salt , ginger garlic paste , chilly flakes , garam masala powder , turmeric powder , and fried ground onion and miix well . 
• add mutton / beef/chicken strips in it and  mix well . cover with plastic wrap and set in fridge for 2 hours ( if you are using beef/ mutton add 1 tbsp papaya paste ) . 
• place  trips over sticks and  place over BBQ .( or in oven or you can deep fry too )
• remove in a platter and serve with any chutney . 
• or you can serve with bihari paratha . 

bihari paratha role

cooking time : 10-15 minutes  
preparation time : 15 minutes
serve:8-10

ingredients :

for paratha 

refined flour                1 cup 
clarified butter               1 tbsp
salt                                  1/2 tsp
water                           as required 
bihari kebabs             as required 

salad :

cucumber              1 sliced lengthwise 
tomato                    1 sliced lengthwise 
onion                    1 sliced lengthwise 

chutney :

tamarind pulp               2 tbsp
mint leaf                   1 cup 
salt to taste 
green chilly                3 to 4 
salt to taste 
cumin powder           1/2 tsp



method :

• make fine dough with refined flour salt , and clarified butter . set aside for 30 minutes .
• again knead with palm ,and make small balls . then roll it with kitchen roller  .
• place them over pan and when it get patches over it flip .
• rub oil / clarified butter .
• remove in a platter and serve with bihari kebabs .

for assembling :

•  take a paratha place bihari chicken(stick removed) over it followed by cucumber , onion , tomato slices . 
• puts some chutney over it and role it . 
• cut it with sharp knife . and serve . 

Bunny show

cooking time : 15 minutes
preparation time : 15 minutes
serve:4  








ingredients :


mutton mince              500 grams 
onion                       1 finely chopped 
ginger garlic paste         1 tbsp
cinnamon stick                1 
turmeric powder               1 tsp
chopped tomato                 4
green cardamom                     2
curry powder                      1 tsp
pepper powder              1 tsp
chilly flakes                1 tsp
potato                            1 
curry leaf                2 
oil                            3 tbsp
salt to taste 
bun                          4



method :  

• heat 3 to 4 tbsp oil in a pan add chopped onion ,cinnamon stick , curry leaf ,green cardamom and sauté till onion get nice re-lucent color , add ginger garlic paste , and mutton mince sauté for for 3 minutes . 

• add salt , curry powder , chopped tomato , chopped potato and cover and cook for 5 to 8 minutes . or till it get done . 

• make fine hole in bun and put this mixture on it . 
• serve immediately . 

how to make tandoori shawarma

popular delicious and mouth watering street food among the youngsters , commonly in middle east countries like Dubai jaddah , Saudi Arab etc , now its common in India , as well as Pakistan . here we go .

cooking time : 20 minutes
preparation time : 15 minutes
serve: 6   


ingredients :

pita bread                6
chicken breast       500 grams
Juliann chopped onion       1 cup
chopped cucumber         1 cup
chopped tomato              1 cup
bite size chopped salad leaves     1 cup
garlic paste              1 tsp
white vinegar           2 tbsp
pepper powder        1/2 tsp
crushed chilly flakes    1 tsp
soya sauce                    1 tbsp
curd                          3 tbsp
chilly paste               3 tbsp
cinnamon powder       1/4 tsp
oil                                  3 tbsp
DP sauce                            2 tbsp
oil to fry               3 tbsp





for sauce 

salt to taste
garlic paste           1 tsp
white pepper             1 tsp
lemon juice                3 tbsp
hung curd                       1/2 cup
tahini                             3 tbsp

method :  



to prepare sauce :

• in a mixing bowl take  hung curd , tahini sauce , 1/2 tsp pepper powder , lemon juice , 1 tsp garlic paste , and pinch of salt mix well set aside . 
• now in a large mixing bowl take chicken breast pieces add , soya sauce , garlic paste , red chilly paste , chilly flakes , curd , oil , DP sauce , cinnamon powder , pepper powder , white vinegar , mix well and cover with plastic wrap set in fridge to get marinate at-least 30 minutes . 
• after that heat 3 tbsp of oil in a pan and stir fry chicken . and cover and cook for 4 minutes , or till the chicken get cooked fully . 

assembling :

• stir fry pita bread . now put 2 tbsp chicken pieces  followed by salad leaf , cucumber , tomato , and onion slices . 
• then put 1 tbsp tahini sauce over it , and serve .if you dont have pita bread then use your buns . 

delhi roly poly chicken sandwich

cooking time :15 minutes  
preparation time : 15 minutes
serve: 4  









ingredients :

chicken boneless               250 grams 
chilly powder                    1 tsp
chilly flakes                          1 tsp
ginger garlic paste                  1 tsp
salt to taste 
roasted cumin powder      1 tsp
curry powder                        1 tsp
orange food color                  1/2 tsp
lemon juice                                1 tbsp
iceberg lettuces                           as required 
pickled beetroot                           as required 
chopped cucumber                              1 
capsicum thinly sliced                 1/2 cup ( optional )

sliced tomato                             1 cup
sweet mango chutney                    3 tbsp
cream cheese                               2 tbsp
mayonnaise                                 3 tbsp
tortilla                                         4 
oil                                       4 tbsp





method :

• in a mixing bowl take boneless chicken pieces , chilly powder chilly flakes , ginger garlic paste , salt . roasted cumin powder , curry powder , and orange food color, mango juice  and mix well , marinate this mixture for 20 minutes . 
• after that heat 4 tbsp oil in a pan and add marinated chicken and sauté for 2 minutes , cover and cook on slow flame for 10 minutes . 

assembling :

• place tortilla in a plate  and put mayonnaise and cream cheese over it evenly , then put lettuce leaf , and pickled beet root , and sweet mango chutney . 

• then put layer of chicken , cucumber and tomato , put 1 tsp mayonnaise again and roll it . and serve .
  
  

how to make chicken shawarma

chicken shawarma is one of the best street food among in youth , as well as kids favorite food . so why don't you make it at home and surprise your chicken with a healthy unhygienic home made street food . 


cooking time : 20 minutes  
preparation time : 15 minutes
serve: 4  

ingredients :

chicken breast               2
nutmeg powder        1/2 tsp
roasted cumin powder             1 tsp
paprika powder                    1 tsp
garlic                                 3 crushed
black pepper powder          1/2 tsp
cardamom powder               1/4 tsp
salt                                  1/2 tsp
yogurt                            1/2 cup
lemon juice                          4 tbsp
olive oil                                2 tbsp
chopped parsley                     2  tbsp
chilly sauce                             2 tbsp
pita bread                                 4
tahini sauce                                  4 tbsp
vegetable salad                      1 cup




method :

• take 2 skinless chicken breast in a bowl add 3 cloves of grated fresh garlic , roasted crushed cumin powder , 1 tsp pepper powder , salt to taste , and 1/4 tsp cardamom powder , 1 tsp paprika powder , 4 tbsp lemon juice , 1/2 cup yogurt mix all the ingredients well . marinate it for at-least 1 hour .

• now put it in Owen proof dish and bake it in 150 degree preheated oven for at-least 20 minutes . 

• after that shred the chicken breast add 2 tbsp olive oil , 2 tbsp chilly sauce , and 2 tbsp fresh chopped parsley . mix well and set aside .  
• any how if you don't have oven cover cook the chicken with all its marinate on your gas flame . 

assembling :

• cut the pita bread in half moon shape . open it .
• put 2 tbsp chicken mixture , 2 tbsp vegetable salad , and 1 tbsp tahini sauce and serve it . 
• a lavish sandwich is ready to serve for chicken party .
• any how if you don't have pita bread no need to panic put the prepared mixture in in your home tortilla and roll it down cut it with knife and serve . 

shawarma salad (vegetables salad for shawarma )

cooking time : nil 
preparation time : 10 minutes
serve:4








ingredients :

onion                      1 sliced 
beat root                    1 sliced Julian 
salt                        to taste 
cucumber              1 peeled and sliced 
green chillies               2 to 3 chopped
vinegar                       1 cup



method :  

• in a large mixing bowl take 1 cup peeled and finely chopped beet root , 1 finely sliced onion 1 cucumber 1/2 tsp salt and 2 to 3 finely chopped green chillies and toss all them together . 
• now add 1 cup of white vinegar and mix well . 
• cover the bowl with plastic wrap and set it in fridge for over night . next day use it in shawarma .
• white using it no need to take liquid part of it . 

chicken bihari boti

cooking time : 20 minutes
preparation time : 15 minutes
serve: 3

ingredients :

skinless chicken               1 kg 
ginger garlic paste                 1 tbsp
salt to taste 
yogurt                              1 cup
papaya paste              1 tbsp
chilly powder              2 tbsp
fried onion                    2 tbsp
oil                                 1 cup
roasted crushed cumin              1 tsp
roasted gram ground             2 tbsp
poppy seeds roasted and grind           1 tsp
charcoal                                            1 piece
foil paper                                       1  3 inches  

to garnish :

lemon slice            1 

onion rings           few 

method :  

• in a large mixing bowl take chicken pieces add ginger garlic paste salt , lemon juice , yogurt , papaya paste , red chilly powder , fried onion , roasted crushed cumin , roasted and ground grams , roasted and ground poppy seeds , and a cup of oil . ix all the ingredients well . and set aside to marinate for 30 minutes . 

• after that put all the ingredients in a pan and cover and cook on slow flame for 15 minutes stir in between while cooking . 

• place a charcoal over fire for 4 to 5 minutes and let it to get hot . 

• now put a piece of foil paper over chicken and put the hot charcoal over it . then drop 1 tsp oil on hot charcoal immediately fog will comes out . immediately cover the pan tightly. do not allow the fog to go outs . for 10 minutes . 

• after 10 minutes open the pan and remove the charcoal and foil paper . now stir he skin and remove in a serving platter serve with naan . 

Beef empanada

cooking time : 10 minutes
preparation time : 15 minutes
serve: 4






ingredients :
 

oil                      4 tbsp
grated garlic            2 tsp
chopped onion                 1
mutton mince              1 cup ( 400 grams)
chopped potato                1
crushed red chilly          1 tsp
salt to taste
turmeric powder        1 tsp
red chilly                    1 tsp
water                                 1/2 cup
green chilly                         1
green coriander / parsley         1 tbsp

for dough :

refined flour         1 cup
salt                     1/4 tsp
water                  1/2 cup


method :




for dough :

• in a large mixing bowl take flour ,add salt and 1 tsp butter . add enough water and make dough . knead gently . and set aside . 

for filling and assembling :

• heat up oil in a pan add grated garlic stir for a while add chopped onion and sauté till light golden add mutton mince salt , turmeric red chilly powder , red chilly crushed , chopped potato , water and cover and cook for 10 minutes . 

• add fresh chopped coriander , chopped green chillies and stir for a while and close the flame .

• now knead the dough and cut it into small equal size . roll each and put the prepared filling over it and cover it . make shapes with the help of fork shown in picture  .

• deep fry it in oil and serve .  

Bun kebabs /kabab pav

cooking time : 20 minutes
preparation time : 15 minutes
serve: 3  












ingredients :

beef mince/ mutton mince            1/2 kg 
salt to taste 
ginger garlic paste                     1 tbsp
green coriander leaf                       2 cups
roasted gram flour                       1 tbsp
green chilly chopped                     4 finely chopped 
mint leaf                                  1 tbsp
onion                                         3  finely chopped 
roasted crushed cumin seed                 1 tsp
roasted crushed coriander leaf           1 tsp
garam masala powder                        1 tsp
egg                                                        1 

others :

Bun                        3
green chutney             1 cup
ring onion                          1 
oil to fry 


method :  

• heat up a pan and dry roast gram flour on slow flame till nice aroma comes out from it . 

• in a large mixing bowl take mutton mince add coriander leaf mint leaf , chopped onion , green chilly , roasted crushed cumin , roasted crushed coriander , garam masala powder , ginger garlic paste , and salt mix well . 

• break 1 egg and mix well again . 
• make fine balls out of the mixture and deep fry it in oil until golden brown .

assembling :

• cut the bun and put some green chutney on it then place a meat ball over it then palace onion ring and put some green chutney again . 
• serve immediately .have a nice children party .