lauki chana daal

cooking time : 20 minutes 
 preparation time : 15 minutes 
 serve:4-6













 ingredients :

bottle gourd                1 peeled chopped medium size
split chickpea gram                1/2 cup soaked in water for 1 hour 
onion                           1 chopped 
tomato                  2 -3 chopped 
green chilly                          4 
ginger                      1/2 inch finely chopped 
cumin seed                1/2 tsp
turmeric powder          1/2 tsp
tara garam masala          1/2 tsp
red chilly powder           1/2 tsp
water                                     1 cup
oil                              3 tbsp
green coriander chopped           1 tbsp
curry leaf                                 3 to 5 
salt to taste 

 method :

• in pressure cooker heat oil add  cumin seed , ginger and curry leaf saute for few seconds . add turmeric tomato red chilly powder, chopped green chilly , tara garam masala and saute for 2 minutes . 

• add soaked split chickpea grams (chane ki daal ) and salt . and a cup of water and cover and cook till lentil get fully done . 

• add bottle gourd and again cover and pressure cook it . 
• in the end add chopped fresh coriander . 

chicken bihari boti

cooking time : 20 minutes
preparation time : 15 minutes
serve: 3

ingredients :

skinless chicken               1 kg 
ginger garlic paste                 1 tbsp
salt to taste 
yogurt                              1 cup
papaya paste              1 tbsp
chilly powder              2 tbsp
fried onion                    2 tbsp
oil                                 1 cup
roasted crushed cumin              1 tsp
roasted gram ground             2 tbsp
poppy seeds roasted and grind           1 tsp
charcoal                                            1 piece
foil paper                                       1  3 inches  

to garnish :

lemon slice            1 

onion rings           few 

method :  

• in a large mixing bowl take chicken pieces add ginger garlic paste salt , lemon juice , yogurt , papaya paste , red chilly powder , fried onion , roasted crushed cumin , roasted and ground grams , roasted and ground poppy seeds , and a cup of oil . ix all the ingredients well . and set aside to marinate for 30 minutes . 

• after that put all the ingredients in a pan and cover and cook on slow flame for 15 minutes stir in between while cooking . 

• place a charcoal over fire for 4 to 5 minutes and let it to get hot . 

• now put a piece of foil paper over chicken and put the hot charcoal over it . then drop 1 tsp oil on hot charcoal immediately fog will comes out . immediately cover the pan tightly. do not allow the fog to go outs . for 10 minutes . 

• after 10 minutes open the pan and remove the charcoal and foil paper . now stir he skin and remove in a serving platter serve with naan . 

chicken kadhai

cooking time : 20 minutes
preparation time : 15 minutes
serve: 2-3

ingredients :

skinless chicken                1/2 kg 4 pieces 
onion                                   1 finely chopped 
ginger garlic paste              1 tbsp

oil                                     1 cup
salt to taste 
red chilly powder                2 tbsp
tomato pulp                          2 cups
turmeric powder              1 tsp
green chilly                   5
garam masala powder          1/2 tsp
green coriander              1 cup


method :  

• heat up a pan add oil and put ginger garlic paste . 
• stir for  while and add chopped onion and stir till onion get nice golden color . 

• add chicken and sauté for 10 minutes on medium flame . 

• now add salt , turmeric , red chilly powder , and chopped tomato ( tomato puree ). garam masala powder cover and cook for 5 to 8 minutes on slow flame . 
• open the pan and fresh coriander and chilly slices . remove in a platter and serve with naan .

chicken Dhaba Jalfrezi

preparation time : 10 minutes 
cooking time : 15 to 20 minutes 








ingredients :


skinless boneless chicken cubes             1/2 kg 
ginger garlic paste                                   1 tsp
salt                                                      1 tsp
red chilly powder                                1 tsp
black pepper powder                       1/2 tsp
red chilly sauce                                  2 tbsp
tomato ketchup                                   2 tbsp
capsicum                                       1 chopped in one inches cubes (seed removed )
onion                                         1 chopped in 1 inches  cubes
green fresh chopped coriander           2 tbsp
tomato                                                2 chopped 
chopped green chilly                           3 



preparation :

for topping :

• break a egg in small ball add 1/4 tsp of black pepper powder and salt whisk and and heat a a pan and make an thin layer omelet . 

• chop this omelet with help of kitchen seizer in small strips . set aside 

method :

to marinade :

• in a large mixing bowl take chicken pieces add 1 tsp of ginger garlic paste , salt 1 tsp , red chilly powder , black pepper powder 1/2 tsp , chilly sauce 2 tbsp , ketchup 2 tbsp mix well and set aside to marinate for 20 minutes  

method :

• heat up 1/2 cup of oil in a heavy bottom pan add chopped tomato . and cook until till comes out add marinated chicken and sauté for 3 more minutes 

• add cubes onion , chopped cube capsicum , and stir fry .cook on medium flame for 10 minutes .

• add 1/4 cup of water and again cook for 3 minutes  in the end add chopped coriander leaf and fried egg, and chopped chilly  strips toss them together and remove in a serving bowl serve immediately .