chicken Dhaba Jalfrezi

preparation time : 10 minutes 
cooking time : 15 to 20 minutes 








ingredients :


skinless boneless chicken cubes             1/2 kg 
ginger garlic paste                                   1 tsp
salt                                                      1 tsp
red chilly powder                                1 tsp
black pepper powder                       1/2 tsp
red chilly sauce                                  2 tbsp
tomato ketchup                                   2 tbsp
capsicum                                       1 chopped in one inches cubes (seed removed )
onion                                         1 chopped in 1 inches  cubes
green fresh chopped coriander           2 tbsp
tomato                                                2 chopped 
chopped green chilly                           3 



preparation :

for topping :

• break a egg in small ball add 1/4 tsp of black pepper powder and salt whisk and and heat a a pan and make an thin layer omelet . 

• chop this omelet with help of kitchen seizer in small strips . set aside 

method :

to marinade :

• in a large mixing bowl take chicken pieces add 1 tsp of ginger garlic paste , salt 1 tsp , red chilly powder , black pepper powder 1/2 tsp , chilly sauce 2 tbsp , ketchup 2 tbsp mix well and set aside to marinate for 20 minutes  

method :

• heat up 1/2 cup of oil in a heavy bottom pan add chopped tomato . and cook until till comes out add marinated chicken and sauté for 3 more minutes 

• add cubes onion , chopped cube capsicum , and stir fry .cook on medium flame for 10 minutes .

• add 1/4 cup of water and again cook for 3 minutes  in the end add chopped coriander leaf and fried egg, and chopped chilly  strips toss them together and remove in a serving bowl serve immediately .