chicken 65

cooking time :15-20 minutes 

preparation time : 10 minutes 







ingredients :


skinless boneless chicken breast             300 grams 
salt                                                  1 tsp
garam masala                                  1/2 tsp
cumin powder                                   1/2 tsp
garlic grated                                       1 tsp
ginger grated                                        1 tsp
red chilly powder                                    1/2 tsp
orange food color                                pinch 
refined flour                                           1 tbsp
cornflour                                                 1 tbsp
egg                                                            1
vinegar                                                     1 tsp
oil to fry                                       about 2 cups


for tempering :

oil                                  1 tbsp
curry leafs                         1 tbsp
mustard seeds                        1/2 tsp
red chilly paste                      1 tsp
curd                                         1/2 cup 
refined flour                             1 tsp


method :

• to marinade the chicken pieces in a large mixing bowl take chicken breast pieces , salt , cumin powder , garam masala , grated garlic , grated ginger , food color , refined flour , corn flour , red chilly powder , egg &vinegar and set aside to marinade for 1 hour .
  
  
  
  

• after that in a pan heat up two cups of oil and deep fry the chicken pieces on slow medium heat for about 6 to 8 minute.
• heat 1 tbsp oil in a different pan add mustard seeds , curry leafs , dried red chillies , chilly paste , and cook on slow flame for 1 to 2 minutes . 

• in a small bowl take curd add 1 tsp of refined flour mix well then pour this into spices being cooked .
• mix fried chicken and salt in the end . 
• remove in a platter and serve immediately .