Masala dosa

cooking time : 10 minutes 
preparation time : 15 minutes 








ingredients :

rice                              1 cup soaked water
black gram soaked             1/2 cup
yellow gram soaked              1 tbsp
fenugreak seeds soaked           pinch 
salt                                           1 tsp
oil                                                2 tbsp
mustard seeds                                1/2 tsp
cumin seeds                                 1/2 tsp
onion                                         1 finely chopped 
curry leafs                                  12
green chilly chopped                  2 
turmeric
powder                          1/2 tsp
red chilly powder                          1/2 tsp
coriander powder                       1 tbsp
garam masala                             1/2 tsp
water                                       4 tbsp
potato boiled                            6 
coriander leaf                         2 tbsp chopped 

other things :

piece of onion            1 
wet piece of cotton cloth             1 

method :

to prepare dosa batter :

• to prepare dosa batter take soaked rice in grinder jar and run it for a while . transfer this prepared batter into separate bowl . 

• there after take soaked black gram and soaked yellow gram and soaked fenugreak seeds and run it . mix it with prepared batter of rice keep this batter to ferment  for 8 to 9 hours on room temperature . 

• after that at the time of preparing add salt 

to prepare filling :

• for filling heat oil in a pan , put mustard seeds , cumin seeds , chopped onion , curry leafs , chopped green chillies , turmeric powder , red chilly powder , coriander powder , garam masala , boiled mashed potato , salt , chopped coriander leaf , water mix all the ingredients well .

• to prepare dosa heat little oil in a griddle and spread it with the help of onion . 

• drop some water and wipe it off with cotton cloth . 

• there after smear prepared batter in circular motion , on heated griddle and stuffed it with prepared filling . 

• roll it and serve with chutney .