creamy chicken soup

cooking time : 15 minutes 
preparation time : 10 minutes 







ingredients :


butter                       2 tbsp
heavy cream           1 cup
cooked chicken diced           1 cup
bay leaf                                  1 
chicken stock                        1.5 cup
salt and pepper to taste 
carrot                                          1 finely chopped 
onion                                         1 finely chopped 
celery stick                            2 finely chopped 
fresh thyme                            3 tsp
parsley leaf                               2 tbsp 
refined flour / corn flour             3 tbsp





method :

• melt butter in a deep pan add chopped onion , bay leaf , celery stick ,carrot and cook for 2 to 3 minutes . 
• add flour and stir for 1 minute more on slow flame .
• add chicken stock ,an allow it to get a boil . 
• add cream ,thyme,  parsley , salt , pepper powder , and cook fr 1 more minute.
• in the end add cooked diced chicken and close the flame . 
• remove in a bowl and garnish with chopped parsley serve .