chicken stuffed paratha (stuffed chicken tortilla)

cooking time : 10-15 minutes

preparation time : 10 -15 minutes 










ingredients :





refined flour                                             2 cup
ghee/butter                                                     2 tbsp
salt                                                                   1/2 tsp
baking powder                                                   1/2 tsp
muslin cloth                                                    1 



for stuffing :

chicken mince (murg ka keema )                  250 gram 
onion                                                            1 finely chopped 
grated ginger                                             1/2 tsp
garlic    grated                                                       1/2 tsp
garam masala powder (all spice powder )              1/4 tsp
red chilly powder                                                    1/2 tsp
black pepper powder                                               1/2 tsp
roasted fennel powder                                           1/2 tsp
roasted cumin seed powder                                     1/2 tsp
green chilly                                                                1 finely chopped 
green coriander leaf (parsley chopped )                       2 tbsp
butter / oil                                                     


to garnish : 

any sauce or chutney                             1 cup



preparation :

• in a mixing bowl take refined flour / wheat flour , add ghee, salt , baking powder , and hot milk and make dough .knead at-least 10 minutes and cover it with muslin cloth and set aside for 30 minutes.

• n a pan heat oil / butter / ghee add chop grated garlic and sauté for 1 minutes . add chicken mince and stir for a while . add garam masala powder ,salt, chopped green chilly , red chilly powder , roasted cumin powder , roasted fennel powder , black pepper powder and cook on slow heat till chicken mince get cooked nicely .

• add fresh chopped parsley .and mix well .

method :

• take out dough from muslin cloth make 4 pieces . and make a fine ball  then roll it on kitchen roller and set aside 

• now roll the 2nd ball same as previous . now put the prepared chicken stuffing on middle and grease corners of tortilla with water and place previous tortilla on it . and press tit finely that both get stick together .

• now spread some powder flour over it and roll it gently . 

• heat up a pan and place prepared chicken stuffed tortilla over it and cook on slow heat till it get nice golden color . spread ghee/ butter / oil over it and flip occasionally .

• remove in a serving platter and serve with any sauce .