achari chicken kabab

cooking time : 10 minutes
preparation time : 20 minutes











ingredients :



chicken keema ( mince)             250 gram 
ginger garlic paste                      1 tsp
red chilly powder                      1/2 tsp
one onion fried                          1
green fresh coriander                  2 tbsp chopped 
green chilly                              2 chopped 
lemon juice                             2 tsp
corn flour                                       1 tbsp
egg                                                   1 (beaten )
oil to fry 
bread crumbs                               1 cup 
corn flour dissolved in water           1 cup 



to make acharai masala 

cumin seed                                  1/2 tsp 
fennel seeds                              1/2 tsp
black seed                                 1/4 tsp
mustard seeds                             1/4 tsp
cloves                                              2 

method :

• in a large mixing bowl take chicken mince , ginger garlic paste , green chilly chopped , fresh coriander chopped , red chilly powder , salt , 1 beaten egg , one fried onion , lemon juice , and corn flour , mix well with your hands set aside for 10 minutes .

• at  the same time in a frying pan dry roast , fennel seeds , cumin seeds , mustard seeds , cloves , and black seeds . when it cool down make fine powder of it . 

• add this mixture powder to chicken mince and mix well .make small ball shape or the shape you like of your kababas .

• in a bowl take 2 tbsp corn flour and 1/4 cup water . 

• dip prepared kababs into corn flour mixture then coat it with bread crumbs and stir fry in oil/ ghee .

• remove in a serving plater sprinkle some fresh coriander over it serve with any sauce .