white chicken kadai

cooking time : 15 - 20 minutes 
preparation time : 10 minutes 









ingredients :


skinless chicken pieces                  1 kg 
salt to taste 
ginger garlic  paste                      1.5 tsp
green chilly paste                          1 tsp
all spice powder(garam masala )                          1 tsp
curd                                                  1/2 cup 
chopped green chilly                          4-5 
lemon juice                                         4 tbsp 
fresh cream                                          1/2 cup or 4 tbsp 
Julianne chopped ginger                           1 tsp
cooking oil                                           1/2 cup or 5 to 6 tbsp
white cumin ground                        1.5 tsp
crushed black pepper                       1 tsp




method :

• heat up oil in a pan add chicken pieces and stir it till chicken changes color . to light golden . add ginger garlic paste , and green chilly paste , and salt and keep stirring on high flame on high flame . 
• add crushed black pepper , and white cumin powder and again stir . 

• add curd and 1/4 cup of water and cover &cook for 10 minutes on slow flame .

• in the end add all spice powder (garam masala ) , chopped green chilly ,fresh cream , lemon juice , and Juliann chopped ginger and mix well .

• cover and cook on slow flame for 5 minutes . 
• remove in a serving bowl and serve with garlic naan , rice , or bread , paratha .