preparation time: 15 minutes
cooking time: 30 minutes ingredients:
skin less chicken pieces 1/2 kg washed
onion 4 medium size sliced
curd /yogurt 1/2 cup
caraway seeds 1/2 tsp
coriander powder 2 tsp
green cardamom 3
black cardamom 1
green chilly paste 2 tsp
mace 1/2
cinnamon stick 1 inches
turmeric powder 1 tsp
black pepper 2
cloves 2
saffron pinch
milk 1 /2 cup warm
ghee 1/2 cup
oil 2 tbsp
to garnish:
green chilly slices 2
fried onion 1 tbsp
fresh cream 1 tbsp
preparation:
- in a large mixing bowl take chicken pieces and marinate them with curd and a tsp of ginger garlic paste. set aside for 1 hour .
- after that heat up oil in a pan add finely sliced onion in and cook then until they get nice golden color .remove then in a platter and set aside .
- take this fried onion a mixture jar and add spices( green cardamom , black cardamom , cumin seed , black pepper ,cinnamon stick , turmeric powder , mace coriander powder , cloves , black pepper ,green chilly paste and 3 tbsp of water ).make fine paste . and set aside ,
- soak saffron in 1/-2 cup of warm milk and set aside .
method:
- heat ghee or oil in a pan( or u can use left oil of fried onion ) add marinated chicken into it .and stir for 3 to 4 minutes till chicken changes color little bit .
- now add prepared paste of onion & spices and keep stirring till oil get separate from chicken .
- add salt , a cup of water , and saffron soaked milk and stir for a while and cover and cook chicken on slow heat for 4 to 5 minutes .
- remove in a serving bowl and garnish with chilly slices . cream and fried onion . serve with naan /or with steam rice .
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