chicken Kiev / chicken ala kiev

 cooking time : 10-15 minutes 
preparation time : 20 minutes 



ingredients :

chicken breast                   2
salt to taste
bread crumbs                1  cup
pepper powder               1 tsp
white pepper powder            1 tsp
lemon juice                      1 tsp
chopped parsley                  2 tbsp
grated garlic                          5 cloves
refined flour                              1 cup
hard butter                                  100 gram
tooth pick                           10-12
oil to deep fry 





method :

• take chicken breast and with the help of knife make pocket in it . then with the help of hemmer or with the help of kitchen roller beat it up evenly . 

now marinate the chicken breast with lemon juice , sprinkle white pepper powder , and black pepper powder on each . 

• take grated garlic and chopped parsley , and butter .in a bowl . mix all .now make small balls.
• place these butter balls over chicken breast and fold it an seal it with the help of toothpick .
• after folding place the chicken into freezer for about 30 minutes . 

batter :

• in a bowl take 2 tbsp corn flour , 2 tbsp refined flour , , break 1 egg and season it with pepper powder and pinch of salt . add little bit of water if required and make fine batter .
• in a platter take bread crumbs  and set aside . 

frying :

• first dip the chilled chicken into flour batter. then coat it with bread crumbs . do this with all the chicken pieces . 
• deep fry in oil on medium slow flame for 6-7  minutes  , or till chicken get nice golden color . 
• remove in a platter and cut it serve hot with any sauce or chutney .

sour cream / malaayee dip

cooking time : nil 
preparation time : 10 minutes 











ingredients :
cream                          1 cup
hung curd                       1/2 cup 
salt                                 1/4 tsp
lemon juice                     1/2 tsp
parsley to garnish 


method :

• beat the fresh cold cream till it get fluffy . 
• beat the curd as well .
• mix cream and curd and mix well .
• add salt lemon juice and mix gently .
• remove in a bowl and garnish with parsley .

enchiladas

                                                                 cooking time : 20 minutes
preparation time : 10 minutes  
baking time : 10- 15 minutes  


                                                    



                                                            

                                                            





ingredients :


tortilla / rumali roti                                                  2
chicken breast                                                    1
tomato /steamed / peeled and chopped                5
cheese                                                                   1 tbsp
mozzarella cheese grated                                       2 tbsp
olive oil                                                               2 tbsp
garlic                                                                 2 tsp finely chopped 
mushroom                                                                5 chopped 
red yellow green capsicum                                    1/2 cup
black pepper powder                                              1/2 tsp
cumin powder roasted                                              1 tsp
oregano                                                                1 tsp
chopped green chilly                                              2

red chilly paste                                                      3 tsp
onion                                                                      1 finely chopped 
sugar                                                                 1/4 tsp
water                                                                 1/4 cup
black olive chopped                                               5

method :

to prepare filling :

• to prepare filling for enchiladas heat olive oil in a pan put grated garlic and chicken pieces and stir fry on high flame for 2 to 3 minutes .

• add chopped mushrooms , and capsicum and stir fry again for 2 minutes .

• add salt,black pepper ,cumin powder , oregano , red chilly paste , and chopped tomato and again cook for 4 to 5 minutes & mix well . 
• remove the filling in a bowl and set aside .

to prepare sauce for enchiladas :

• again heat olive oil in a pan  add garlic , finely chopped onion , peeled tomato , salt , sugar ,red chilly paste , oregano , black pepper powder , cumin powder and fry .

• add water and cook until tomatoes become soft . 

• remove this sauce into a bowl and set aside . 

assembling :

• to assemble enchiladas place tortilla/ roti on a board . 

• place the prepare filling of chicken and capsicum over it and spread cheese on it then fold it .

• grease a olive oil in oven proof dish then place layer of prepared sauce of tomato and then arrange roll on it . and again place sauce on top of it again  . 

• drizzle some olive oil , mozzarella cheese , black olives ,chilly flakes , oregano ,and bake it at 200 degree Celsius for 10 minutes in oven .

• serve immediately .

guacamole

cooking tome : nil 
preparation time :10 -15 minutes 






ingredients :

avocado                             5
fresh cilantro                     3 tbsp
tomato                                          3
onion                                  1
lime juice                          1
mince garlic                        1 tsp
Cayenne                                   pinch
salt to taste 




method :

• peel and cut the avocado remove seed. and put it into a large mixing bowl . mince it with the help of spoon .add lime juice and mix again 

• add mince tomato , onion , chopped cilantro , and mix well .

• in the end add cayenne , mince garlic , salt , and again mix well .

• remove in a bowl and garnish with fresh cilantro leaf . you can serve it immediately or refrigerate it for one hour before serving.
• serve with chicken quesadilla.or with any tacos recipe like chicken tacos , mutton tacos ,  beef tacos , fish tacos  etc 
  
  
  

creamy chicken soup

cooking time : 15 minutes 
preparation time : 10 minutes 







ingredients :


butter                       2 tbsp
heavy cream           1 cup
cooked chicken diced           1 cup
bay leaf                                  1 
chicken stock                        1.5 cup
salt and pepper to taste 
carrot                                          1 finely chopped 
onion                                         1 finely chopped 
celery stick                            2 finely chopped 
fresh thyme                            3 tsp
parsley leaf                               2 tbsp 
refined flour / corn flour             3 tbsp





method :

• melt butter in a deep pan add chopped onion , bay leaf , celery stick ,carrot and cook for 2 to 3 minutes . 
• add flour and stir for 1 minute more on slow flame .
• add chicken stock ,an allow it to get a boil . 
• add cream ,thyme,  parsley , salt , pepper powder , and cook fr 1 more minute.
• in the end add cooked diced chicken and close the flame . 
• remove in a bowl and garnish with chopped parsley serve . 

chicken quesadilla

cooking time: 15 minutes 
preparation time: 10 minutes 






ingredients:



left over chicken                  1 cup shredded 
tortillas                                  2 
cheddar cheese                   1 cup grated 
onion                                     1 finely chopped 
red bell peppers                         1 finely chopped 
cilantro /green coriander             1 tbsp finely chopped
salsa                                              2 tbsp
olive oil / vegetable oil                   2 tbsp


for toping / garnishing:

sour cream                        1/2 cup
hot sauce                           2 tbsp 
cilantro                             1 tsp 
grated cheese                    1 tbsp(optional)


preparation:

• cut onion , fresh cilantro , red bell-pepper, and set aside .
• cut left over chicken into small pieces .or you can cook the chicken too for that recipe here .

method:

• heat up a 1 tbsp olive oil in a frying pan place tortilla on it .flame must be slow . place chopped onion and chopped bell-pepper over it evenly .spread salsa.

• then spread cilantro , and cheddar cheese , or any grated cheese you like .and chicken pieces .cook it 2 to 3 minutes .

• cover it with other tortilla. cook for 2 to 3 minutes  then flip  it with the help of two spatula carefully .

• and cook other side for 2 minutes more .
• remove in a platter . and cut it with sharp knife or with pizza cutter . 
• spread sauce . 

• and serve immediately 

for sauce:

• in a medium size mixing bowl take 4 to 5 tbsp of sour cream add any hot sauce 2 tbsp and mix well .

chicken tacos

cooking time: 15 minutes preparation time: 12 minutes 







ingredients:


boneless skin less chicken breast              2
tomato puree                                          1 cup
taco seasoning                                          1 tsp
tomato ketchup                                          2 tbsp
cumin powder                                         1/2 tsp
mince garlic                                             1 tsp
chilly powder                                          1 tsp
salsa                                                1 tbsp
oregano                                             1/2 tsp
salt                                                    1/4 tsp
butter                                                   2 tsp
shredded cheese                                       2 tbsp

to garnish:

cheese                                             1 tbsp grated 
coriander leaf                                     1 tsp



method:

• place chicken breast into a pan add tomato sauce , tomato ketchup, taco seasoning , salsa , cumin powder , mince garlic , butter , oregano , salt , red chilly powder , and cook the chicken on slow medium flame for 15 minutes .

• close the flame and with the help of 2 fork make chicken shred-ed , shown in pic . 

• again cover and cook on slow flame for 5 minutes more . 

• now place the chicken into tortilla and toping wit shredded cheese and coriander leaf . fold the tortilla and make a fine roll . bake it into oven for 5 minutes . 

• serve immediately .

Salsa

cooking time: 4 to 5 minutes 
preparation time: 10 minutes










ingredients:



tomato                                   3
onion                                     finely chopped 
green chilly chopped             3 
oregano                                   1/2 tsp
black pepper powder                1/4 tsp
sugar                                    1 tsp
salt                                          1/2 tsp
garlic chopped                           1/2 tsp
coriander leaf                             1 tbsp
lemon juice                                 1 tbsp

to garnish:

coriander leaf                            1 tbsp







method:

• to prepare salsa , roast tomato on gas flame with the help of fork . after that chop it and put it into a bowl .

• add chopped onion , chopped green chilly , oregano , black pepper powder , sugar, salt , chopped garlic chopped coriander leaf , lemon juice , and toss together to get mix well .

• serve in a bowl and garnish it with coriander leaf .

cheesy chicken stuffed spinach

preparation time : 10 minutes
cooking time : 35 to 40 minutes 

ingredients :


boneless skinless chicken breast            5 to 7
garlic clove                                            6 to 10 grated 
salt  to taste 
soft cheese                                             1 tbsp
grated mozzarella cheese                          1 tbsp
pepper powder                                        1 tsp
spinach                                                    1 bowl
dried parsley                                            1/2 tsp
onion                                                        1/2 finely chopped 
butter /oil                                                   1 tsp
tooth pick                                                  6 to 8




method :

• place the chicken breasts into plastic .make the chicken flat by using kitchen roller . sprinkle some salt , an paper over it and set aside .

• boil 2 cups of water in a pan and when it start boiling put the spinach leaves into it and cook for 5 minutes . remove the spinach leaves from it and immediately dip intd set aside .

• now heat up 1 tbsp oil in a pan add garlic , onion and saute till onion get light brown color now add spinach and saute for 5 minutes .close the flame .

• now add soft cheese , mozzarella cheese and ix well .

• season it with pepper powder , salt and dried parsley .

• now place this filling into each chicken breast and and roll the chicken breast and tie it with tooth pick.

• arrange all the chicken breast into baking dish and bake it for 30 to 35 minutes over 375 .

• remove in a serving plate and serve hot .

turkey cheese sandwich

preparation time : 15 minutes 

cooking time :    10 minutes 

ingredients :


 onion                          1 cup
bell pepper                      1/2 chopped
mayonnaise                       1 tbsp 
butter                             1 tbsp
garlic                                  3 clove chopped 
onion                                1/2 chopped 
pepper powder                  1 tsp
chicken mince                  1 cup
Parmesan cheese               1 cup
mustard paste                      1 tbsp
tomato                                1 diced 
cucumber /avocado                           1 diced 
salad leave                                   2 
bread                                         4 


method :

• heat up butter in a pan , add garlic , onion and sauté for 1 minute . now add chicken and pepper powder and stir well .

• now add salt and cover and cook for 5 minutes .

• add cheese and sauté for 1 more minute remove in a bowl and fiy .

• now spread mayonnaise over a bread then put mustard paste on it  and place salad leaf on it then put that mixture followed by tomato slices and then cucumber slice/avocado slice  .

• cover it with other mayonnaise spread bread and ready to serve .

Enchiladas / cheesy Franky

preparation time : 10 minutes 

cooking time : 15 minutes 

ingredients :


oil / butter                        1 tbsp
cheese                              1 cup grated 
chicken  breast                  450 gram chopped
tomato puree                     1/2 cup
onion                                  2 medium size finely chopped 
tortilla / chapaati                  2 
pepper powder                    1 tsp
chilly sauce                           1 tbsp
green capsicum                      1 grated 
garlic                                   10 to 15 grated 
tomato ketchup                      2 tbsp
salt to taste 
egg                                      1 beaten 
water                                   1 cup
green olive                         10 - 12 chopped 

method :

• heat up butter or oil in a pan  add grated garlic and onion  cook for 1 minute .

• now add chicken pieces and saute for 2 minutes on high flame now add tomato puree , pepper powder , salt ,green olive, chilly sauce and water and cover and cook for 10 minutes .

• now add green capsicum and stir till chicken get mix with green capsicum .

now take beaten egg into a bowl add cheese and mix together so that cheese get mix with egg .

• pour this mixture into chicken pan and cover & cook again for 5 minutes .

• now take tortillas and grease little butter oortilla over it .

• now remove it in a plate and arrange the prepared chicken mixture over it . sprinkle cheese on top and roll it put this into microwave
  for  3 to 4 minutes 

• ready to serve .