how to make zam zam pulaao / zam zam biryani

cooking time : 40-45 minutes 
 preparation time : 50 minutes
 serve: 8-10




 ingredients :


to boil mutton :

ginger garlic paste           1 tbsp
salt to taste
water                      2 cup
mutton  with bones           800
green chilly paste           8-10

for chicken :

oil                 1/2 cup
cinnamon stick   1
black cardamom  2
clove  6
green cardamom       3
peppercorn            8
kasoori methi               1/2 tsp
green chilly paste        10
curd   1 cup
ginger garlic paste
brown onion         1 /2 cup
chicken                  1/2 kg with bones 
salt                to taste
clarified butter            1 tbsp 
kewra water                  1 tbsp 

others :

boil eggs chopped        2
kofta balls (mutton kebabs )            few 
basmati rice boiled                 3 cups 
boiled mixed vegetable             1/2 cup 


 method :

• in a pressure cooker take finely washed mutton pieces add ginger garlic paste , salt , green chilly paste and 1/2 cup of water cover and cook till mutton get fully boiled . 

• now in a heaven bottom pan take 1/2 cup of oil put whole spices (cinnamon stick , pepper corns , green cardamom , black cardamom and stir it for 1 minute . 

• add green chilly paste , ginger garlic paste and saute for a while add yogurt . kasoori methi and brown onion and salt . saute . 

• add marinated chicken and cover and cook  till chicken get done . 
• in another pan add 1/8 cup of water . and pour all the mutton and chicken gravy over it . 

• add prepared mutton with its gravy , chopped boiled eggs , kofta balls , and brown onion . 
• place layer of boiled rice , sprinkle some brown onion .and kewra water , 1 tbsp clarified butter . tightly cover the pan .cook on high flame foe 6 to 8 minutes then on very slow flame for 15 minutes . 

• remove in a platter and serve with any raita. 

how to make kfc fried chicken (chicken broast ) at home

cooking time : 20 minutes 
 preparation time : 15 minutes 
 serve: 4-5











ingredients :

to marinate :

chicken with skin           500 grams chopped in pieces .
garlic powder                    1 tsp 

chilly powder                       1 tsp 
white vinegar                          1/2 cup 
salt to taste                            1 tsp 

to prepare broast masala :

refined flour              1 cup 
corn flour                   1/2 cup 
rice flour                      1/2 cup 
salt                              1 tsp 
garlic powder                 1 tbsp
milk powder                    1 tbsp 
white pepper powder          1 tsp 
onion powder                     1 tsp (optional )
chines salt                       1/2 tsp 
chicken powder              4 tbsp (or two chicken cubes )
egg                              2 (optional )

others :

oil to deep  fry 
to serve with mayo garlic sauce .      1 cup 


method :

• in a mixing bowl take 1 tsp garlic powder , 1/2 cup white vinegar , 1 tsp chilly powder , 1/2 tsp salt , and stir the mixture for a while.

• now dip the chicken pieces with the mixture , make sure each pieces get coated with  the prepared mixture . cover with plastic wrap and set aside for 30 minutes to marinade . 
• now on the other side prepare broast masala . for that in a large mixing bowl take refined flour , corn flour and rice flour mix well . now add garlic powder , milk powder , onion powder , Chinese salt , chicken powder , white pepper powder , salt and again toss it well . 

• now take each marinated chicken pieces . and 1st coat it with flour mixture nicely .  put it in a platter . 
• now take each flour coated pieces and dip in egg mixture and again coat it with flour mixture .

• heat enough oil  in a pan and deep fry , at the time of frying make sure oil must have medium temperature , as soon as  you put the chicken pieces in oil immediately cover the pan for  2 minutes . then open the pan and deep fry on medium slow heat . dont touch spetula for at least  5 minutes  after putting chicken in oil . remove after 15 minutes . maximum 20 minutes . enjoy with mayo garlic sauce . 
• enjoy KFC fried chicken at your home  with pals . 

precautions :

1. 1st marinate chicken with vinegar mixture nicely . 
2. take enough oil so that when you add the chicken at the time of frying chicken get fully cover with oil . 
3. dont put more than 2 to 3 pieces at the same time . give them enough space to cook . 
4. the layer of flour can be multiplied according to your choice how much thick covering you need . i prefer two layers  is enough . 

chicken with potato ( chicken kadai )

cooking time : 20 minutes  
preparation time : 15 minutes
serve:6




ingredients :


skin less chicken              1 kg 
potato                3 to 4 chopped in large cubes 
yogurt                        200 grams
lemon juice                 3 tbsp
salt to taste 
ginger garlic paste           2 tbsp
onion finely chopped             3 
garam masal powder           1 tsp
green chilly                      3 
bay leaf              2 
turmeric powder               1 tsp
green chilly paste          1 tbsp 
coriander powder             1 tbsp 
cumin powder                     1.5 tsp
red chilly powder                 1 tsp
coriander leaf                    1 cup chopped 
oil                                     1 cup 
tomato                            1 chopped 


method :  

• heat 1 cup oil in a kadai ( pan ) and sauté for   2 to 3 minutes and remove in a platter and set aside . 
• in same oil add chopped onion and saute till onion get nice golden color .  remove half of onion and set aside to make gravy . 
•  in same oil with left onion add chicken pieces and sauté for 1 minute . add ginger garlic paste , and chilly paste and mix well . cover and cook for 3 minutes . 
• open the pan and sauté chicken pieces add . lemon juice , salt to taste and yogurt and sauté for 5 to 6 minutes . when oil comes out close the flame and set aside . 

• take fried onion , chopped tomato , green chilly and make fine paste . . now in a separate pan heat 1/2 cup of oil , add 1/2 tsp ginger garlic paste and add this mixture , bay leaf , coriander powder , red chill powder , turmeric powder , cumin powder  gram masala powder and   mix well . cover and cook on slow flame  for 2 to 3 minutes . 

• sauté this mixture till oil comes out . add fried chicken along with its mixture and mix well . 
• now add 2 cup of water , potato , and cover and cook till potato get fully done . 
• remove in a platter and add chopped fresh coriander leaf and serve with rice . or  with naan . 

bhuna keema paneer / spicy cottage chees with mutton mince

cooking time : 20 minutes
preparation time : 15 minutes
serve: 4













ingredients :


beef or mutton mince             500 grams 
salt t taste 
ginger garlic paste                1 tbsp
lemon juice                     2 tbsp
green chilly chopped            4 
tomato chopped                2 
onion                             1 chopped 
fenugreek seeds             few 
sour powder              1 tsp
garam masala powder       1 tsp
oil                            1/2 cup 
cumin powder           1 tsp
cumin seeds             1 tsp
turmeric powder         1 tsp
cottage cheese  chopped         200 grams
red chilly powder                  1 tsp
green fresh coriander           1 cup chopped 






method :  

• heat  1/2 cup oil in a pan add chopped onion cumin seeds , and sauté till it get nice golden color . 
• add mutton mince and sauté for 2 to 5 minutes  or till the water evaporates . 

• add salt , lemon juice , turmeric powder , sour powder ,chopped tomato  , garam masala powder , red chilly powder , chopped green chilly , cover and cook for 20 minutes .

•  in the end add 1 cup crumble cottage cheese and cover and cook for 5 minutes , mix well . 

• remove in a platter and serve with rice , naan , roti , garnish with green fresh coriander . 

anjeer gosht ( spicy mutton with fig )

cooking time : 20 minutes
preparation time : 15 minutes
serve: 5  




ingredients :



mutton with bone              1 kg 

fig                     250 grams
ginger garlic paste             2 tbsp
salt to taste 
chopped tomato              4 
onion                            2 chopped 
red chilly powder         2 tbsp
coriander powder     1 tsp
turmeric powder           1 tsp
crushed black pepper               1 tsp
oil                             1 cup
garam masala              1 tsp
green fresh coriander             2 tbsp chopped 



method :  

• heat 1 cup oil in a pan add ginger garlic paste and stir for a minute. then add chopped onion sauté till it get nice golden color . 
• now add mutton and sauté for 4 to 5 minutes on high flame . 
• add tomatoes , crushed black pepper , turmeric powder , red chilly powder , coriander powder , garam masala  and fig and sauté for 3 to 4 minutes . 
• add 1 cup of water and cover and cook till mutton get fully cooked . 
• after that sauté for 5 to 8 minutes . till oil comes out . remove in a serving platter and garnish it with fresh chopped coriander . 
• serve with roti  , naan . 

chicken malai kadai

cooking time : 20 minutes
preparation time : 15 minutes
serve: 5  

ingredients :



chicken                      1 kg
salt to taste
curd                         250 grams
crushed pepper             1/2 tsp
crushed chilly flakes        1 tsp
green chillies                     10
lemon juice                      2 tbsp
ginger garlic paste               1 tbsp
cream                            1/2 cup
garam masala powder          1 tbsp
crushed coriander seed       1 tbsp
crushed  cumin                     1 tbsp
green coriander leaf             1 /2 cup
salt to taste
oil                                1 cup




method :

• rub 1/2 tsp garlic with chicken and marinate it for 1 hours . 
• heat 1 cup oil in a pan and add chicken and sauté for 1 minutes add 5 green chillies and cover and cook it for at-least 2 to 3 minutes on medium flame . add 1 tbsp ginger garlic paste and sauté for 1 more minute. 
• after that whisk 1 cup curd in a bowl and add it into chicken being cooked along with  lemon juice , salt , crushed pepper , crushed chilly flakes , crushed coriander seed , garam masala powder ,  salt , crushed white cumin , and cover and cook for 10 minutes .on slow flame . 
• when oil comes out sauté for 2 to 3 minutes . add  left of green chillies , and fresh coriander leaf , cover and cook on very slow flame for more 2 minutes . 
• remove in a platter and add cream . serve with roghni naan .

chicken pulao biryani

cooking time : 20 minutes
preparation time : 30 minutes
serve: 6-8

ingredients :

chicken                        1 or 1.5 kg in large pieces 
salt to taste 
ginger garlic paste          2 tbsp
black whole pepper corn         5 
fennel seeds                          1 tsp
coriander seeds                  1 tbsp
garlic clove                        1 
ginger                      1 small pieces 
rice                        1 kg  ( soaked in water )
curd                        1 cup
fresh milk             1 cup
clarified butter        1 cup
mint leaf              1 bunch 
biryani masala           1 packet 
chopped onion          3
lemon                   3
green chillies       8
yellow food color          pinch
salt to taste 


method :  

• in a pan take 1 glass water along with chicken pieces , ginger piece, garlic cloves , fennel seeds , coriander seeds , black whole pepper and and cove and cook 15 minutes or till chicken get cooked , drain the water in a bowl and set aside this stock will use later , remove the chicken pieces in separate bowl . 

• drain the water of rice and cook it with prepared chicken stock till it get 90 %done . set aside . 
• heat clarified butter in a pan add chopped onion and sauté till it get golden brown remove half of it in a bowl add ad ginger garlic paste with left of onion and stir for a while then add biryani masala , curd , green chillies and chopped fresh mint leaf , and squeeze 2 lemon juice and give it a gentle stir , cook for 3 minutes . then add chicken pieces .

• place a layer f coked rice and pour 1 cup of milk and clarified butter . lemon juice (2) and cover and cook on very slow flame for 15 minutes . 
• serve with any raita . 

roasted mutton ( bhuna gosht )

cooking time : 15  minutes
preparation time : 15 minutes
serve:   5


ingredients :

mutton boneless             500 grams 
black pepper                  1 tsp

salt to taste 
ginger garlic paste          1 tbsp
curd                                1/2 cup 
green chillies                  4 finely chopped 
white vinegar                    1/2 cup 
oil                                     1/2 cup 
lemon juice                     8 tbsp 


method :  

• cut boneless mutton/ beef pieces into bite size pieces ,  put it in a large mixing bowl add sat , pepper , curd , along with ginger garlic paste , and white vinegar . mix well . and cover with plastic wrap and marinate it for 30 minutes . 

• heat 1/2 cup oil in a pan and add marinated mutton in it along with chopped green chillies and lemon juice and cover and cook on slow flame for 10 minutes . 

• open the pan and sauté till oil comes out . remove in a platter and serve with paratha or naan . 

spicy beef mince with spinach ( hara keema )

cooking time : 20 minutes
preparation time : 15 minutes
serve:  4  


ingredients :

beef mince               1/2 kg 
salt to taste 
ginger garlic paste        1 tsp
red chilly powder           1 tsp
green chilly chopped          2 
cumin powder                  1 tsp

garam masala powder       1/2 tsp
onion                                    2 finely chopped 
sugar                                 1/4 tsp 
fresh chopped coriander             1 tbsp 
egg boil                                       1 to garnish 
oil                                     1/2 cup 







method :  

• take spinach leaf in a  sauce pan add 1/4 cup of water and 1/4 tsp of sugar and cover and cook on slow flame for 5 minutes . after that remove in a mixture jar and make fine paste . set aside . 

• in a pan heat 1/2 cup of oil and add chopped onion . sauté till onion get nice golden color then add ginger garlic paste and mince . and sauté on high flame for 2 to 4 minutes . 

• add cumin powder , salt , chopped green chillies , and red chilly powder and cover and cook for 3 5 to 7 minutes . 

• add spinach mixture and cover and cook till oil comes out . in the end add garam masala powder and chopped fresh coriander . giver it a nice toss. and remove in serving platter . 

• garnish with boil egg . 

sweet and sour fried fish

cooking time : 20 minutes
preparation time : 15 minutes  
serve :4

ingredients :
to marinate fish :

whole fish                  1 
salt to taste 
crushed black pepper         1 tsp
corn flour                           2 tbsp
garlic powder                 1 tsp
lemon juice                       4 tbsp
carom seed               1/2 tsp
oil to fry 

for sauce :
finely chopped ginger garlic          1 tbsp
brown sugar                                 1 tbsp
red chilly powder                        1 tbsp
salt to taste 
tomato puree                             2 cups
tomato ketchup                    5 tbsp
oil                                          3 tbsp
onion                                   1 finely chopped 
chopped capsicum                  1 cup 
ring onion to garnish 


method :  

to marinate fish :

• gently wash fish then rub pepper powder and salt all  over the fish .and set aside for 30 minutes . 
• after that add corn flour , lemon juice , carom seeds , and garlic powder .and rub well all over fish . 

• grease a baking tray with oil and place the fish on it pour 1 tbsp oil on the top of the fish and bake it in oven at 200 degree for 15-20 minutes . (or you can fry it in pan too).

for sauce :

• heat 3 tbsp oil in a pan add chopped ginger chopped garlic and stir for 1 minute . after that add tomato puree , red chilly powder , brown sugar , salt , ketchup and cook for 10 minutes .

• after that add chopped onion and capsicum .and stir for a while and close the flame . 

assembling :

• place the fish in a serving platter and pour sweet and sour sauce on the top . sprinkle green onion and serve with rice or with bread . 

royal spicy whole chicken with vegetables .

cooking time : 20 minutes
preparation time : 15 minutes


ingredients :
for chicken :
skin less whole chicken                     1
white pepper                               1/2 tsp
black crushed pepper                    1/2 tsp
ginger garlic paste                          2 tbsp
lemon juice                                  2 tbsp

for vegetables :

potato                 1 chopped 
spring onion             1 chopped 
olive oil                   1/2 cup
carrot                       1 chopped 
green capsicum             1 cup chopped 
oregano                    1 tsp
black pepper crushed          1/2 tsp
white pepper crushed        1 /2 tsp

method :

step by step :

• cut the chicken into two equal size and make fine cuts over thigh and leg and breast with the help of sharp knife

• rub two tbsp ginger garlic paste over the chicken .both the side .

• sprinkle and lemon juice salt over it . 

• sprinkle  white pepper            
• sprinkle black pepper   . 

• place it in steamer .and steam it for 12-14 minutes . 

•    cut the spring onion , green capsicum , onion ,potato in bite size pieces .and place it in a bowl .

• add 1 tbsp olive oil , 1 tbsp honey   ,   1/2 white pepper powder ,1/2 tsp crush pepper ,salt ,1/4 tsp cinnamon powder . and toss them together . 

• place the vegetables over baking tray .and place steamed chicken over it shown in picture . 

• sprinkle 1 tsp oregano , 1/2 tsp black pepper powder 1/2 tsp white pepper powder , 4 tbsp honey , 3 tbsp olive oil over the chicken . 

• place it in over at 200 degree for 10-14 minutes . 

• serve a royal dish with any naan , tortilla ,bread 

Charga chicken (roasted whole chicken )

cooking time : 20 minutes
preparation time : 15 minutes  

ingredients :

to marinate :

skinless whole chicken                       1.5 kg
salt to taste 
ginger garlic paste                            4 tbsp
lemon juice                                   4 lemon juice 
black pepper   crushed                 2 tsp                         
yogurt                                 1 cup
white vinegar                      1/2 cup
roasted cumin powder            1 tsp
red chilly flakes                           3 tbsp
mustard paste                            1 tbsp
red food color                            1/4 tsp
salt to taste 

others :
oil                            2 cups to fry 

to garnish :
lemon slice        1 
cucumber       1 sliced 
tomato                1 slices (optional)
onion                    1 ring shape sliced
potato wedges        1 cup (optional)




method :

• make cuts over chicken pieces by knife . and place it in a large mixing bowl . pour vinegar and lemon juice and food color over it .. 

• now in other bowl take salt ,  , pepper crush , curd , salt , mustard paste , cumin powder , and ginger garlic paste . and pinch of food color . mix well . now rub this mixture over chicken .cover the bowl with plastic wrap and place it in fridge for 5 hours or over night to marinate .

• place it in a pan with the left of marinate and cover and cook for 10 minutes on slow flame . flip it occasionally so the chicken get cook evenly .

after 10 minutes .

• in other pan heat 2 cups of oil and place the chicken in it and again cover and cook on slow -medium flame for 10 minutes flip it occasionally . 

• in the left over marination add 2 tbsp oil and cook the marination too on slow flame  and stir for 3 to 4 minutes . 

• remove the chicken in a platter and pour the cooked marination over it .

• garnish it with lemon slices , onion rings and potato wedges .

• serve hot .

seekh kabab (kebab)

cooking time : 10 minutes 

preparation time : 15 minutes







ingredients :


beef mince             1/2 kg 
kidney fat                 125 gram 
salt                           1 tsp
coriander leaf           1/2 cup 
green chillies           3 to 4
onion                        1 sliced 
ginger chopped             1 inches 
garam masala           1 tsp
cumin powder              1 tsp
coriander                   1 tsp
iron rod                    dip in water for 15 minutes 

method :

• place all the ingredients in a mixture jar and grind them finely . 

• now remove in a bowl and and take small amount and place it(or stick ) on iron rod . 

• and barbecue it .till get nice golden color . keep moving rod time to time to get the beef cooked evenly .

chicken quesadilla

cooking time: 15 minutes 
preparation time: 10 minutes 






ingredients:



left over chicken                  1 cup shredded 
tortillas                                  2 
cheddar cheese                   1 cup grated 
onion                                     1 finely chopped 
red bell peppers                         1 finely chopped 
cilantro /green coriander             1 tbsp finely chopped
salsa                                              2 tbsp
olive oil / vegetable oil                   2 tbsp


for toping / garnishing:

sour cream                        1/2 cup
hot sauce                           2 tbsp 
cilantro                             1 tsp 
grated cheese                    1 tbsp(optional)


preparation:

• cut onion , fresh cilantro , red bell-pepper, and set aside .
• cut left over chicken into small pieces .or you can cook the chicken too for that recipe here .

method:

• heat up a 1 tbsp olive oil in a frying pan place tortilla on it .flame must be slow . place chopped onion and chopped bell-pepper over it evenly .spread salsa.

• then spread cilantro , and cheddar cheese , or any grated cheese you like .and chicken pieces .cook it 2 to 3 minutes .

• cover it with other tortilla. cook for 2 to 3 minutes  then flip  it with the help of two spatula carefully .

• and cook other side for 2 minutes more .
• remove in a platter . and cut it with sharp knife or with pizza cutter . 
• spread sauce . 

• and serve immediately 

for sauce:

• in a medium size mixing bowl take 4 to 5 tbsp of sour cream add any hot sauce 2 tbsp and mix well .