cooking time : 5 minutes
baking time :45 minutes .
preparation time : 50 minutes
serve: 3-4
ingredients :
skin less whole chicken 1 ( 1 kg to 1.5 kg )
yogurt 200 grams
pepper powder 1/2 tsp
ginger garlic paste 1 tbsp
papaya paste 1 tbsp
lemon juice 5 tbsp
salt to taste
crushed chilly flakes 1 tsp
butter 3 tbsp
hard boil egg 2
corn 1 tbsp
dry plum 10 ( soaked in water)
tomato 1 finely chopped
mint leaf 1 cup
onion fried 1 tbsp
cheese 3 tbsp grated
method :
- in a large mixing bowl take chicken add ginger garlic paste , salt , lemon juice , 1 tsp pepper powder, 1 tbsp butter , 1 tsp crushed chilly flakes , fried onion , papaya paste , and yogurt and mix well . massage this mixture over the chicken nicely , after that cover it with plastic wrap and set it in fridge for over night to marinate . or at-least 6 hours .
- brushed oven proof dish with butter and put the chicken along with its marinates over it . and bake it in preheated oven at 180 degree for 30 minutes .
- after that put cheese over the chicken and again bake it for 10 minutes .
- in another pan melt 2 tbsp butter add corns , tomato , hard boil egg , , and sauté for 1 minute. then season it with pepper and salt . remove in a serving platter and serve with our lavish baked chicken .
- garnish it with fresh mint leaf . a thanks giving lunch is ready for your guest .
( people don't have oven at there home they can simply fry it with 3 tbsp oil . and cover and cook for 30 minutes . they can add 1/4 cup of water if needed. instent of baking you can grill it too . )
baking time : 20 minutes
preparation time : 15 minutes
serve:3-4
ingredients :
whole chicken with skin 1 ( weight about 1 - to 1.5 kg)
salt 1/2 tsp
dark soya sauce 1/2 cup ( 8 to 6 tbsp)
garlic paste 2 tbsp
brown sugar 1 tbsp
oyster sauce 5 tbsp
oil 3 tbsp
white vinegar 4 tbsp
red chilly paste 1 tbsp
pepper powder 1/2 tsp
to garnish ;
lemon slices few
salad leafs few
method :
- gently wash the chicken and make cuts over it .
- in a large mixing bowl take salt , dark soya sauce , garlic paste , brown sugar , oyster sauce , chilly paste , pepper powder , white vinegar , cooking oil and mix it well .
- put the chicken in it make sure spices get mixed with the entire parts of the chicken . close it with plastic wrap and set it in fridge for over night . or at-least 3 hours .
- place the chicken on wire rack and grill it in oven at 200 degree for 20 minutes .
- after that pour all the left of slices over the chicken and again grill it for 5 minutes or till chicken get fully cooked .
- this roasted chicken is too good for any party . initially the recipe was invented in china at new year eve . thats why its know as chines new year roasted chicken .
baking time : 20 minutes
preparation time : 15 minutes
serve: 6
ingredients :
skinless chicken leg pieces 6 -10
salt to taste
ginger garlic paste
red chilly powder 1 tbsp
hung curd 3 tbsp OR (125 grams)
fresh ginger garlic paste 2 tbsp
orange papaya paste 2 tbsp
sesame seeds 2 tbsp
fresh cream 5 tbsp
turmeric powder 1 tsp
lemon juice 1 tbsp
tomato paste 2 tbsp
fresh coriander leaf chopped 1 cup
method :
- in a large mixing bowl take 2 tbsp ginger garlic paste , 2 tbsp papaya paste , and 2 tbsp tomato paste , mix well . now add 2 tbsp sesame seeds , and fresh cream and stir again .
- now add hung curd , red chilly powder , turmeric powder , hung curd, lemon juice , salt to taste, chopped coriander leaf and mix well .
- add drumstick(leg pieces ) and mix well so that spices get fully coated with chicken .set this in fridge for 30 minutes to get marinate .
- after that take a foil paper and place marinated chicken drumstick with 1 tbsp of its marinate and fold the foil paper so that chicken get fully covered .
- bake it at 200 degree in oven for 20 minutes .
