baking time : 20 minutes
preparation time : 15 minutes
serve: 6
ingredients :
skinless chicken leg pieces 6 -10
salt to taste
ginger garlic paste
red chilly powder 1 tbsp
hung curd 3 tbsp OR (125 grams)
fresh ginger garlic paste 2 tbsp
orange papaya paste 2 tbsp
sesame seeds 2 tbsp
fresh cream 5 tbsp
turmeric powder 1 tsp
lemon juice 1 tbsp
tomato paste 2 tbsp
fresh coriander leaf chopped 1 cup
method :
preparation time : 15 minutes
serve: 6
ingredients :
skinless chicken leg pieces 6 -10
salt to taste
ginger garlic paste
red chilly powder 1 tbsp
hung curd 3 tbsp OR (125 grams)
fresh ginger garlic paste 2 tbsp
orange papaya paste 2 tbsp
sesame seeds 2 tbsp
fresh cream 5 tbsp
turmeric powder 1 tsp
lemon juice 1 tbsp
tomato paste 2 tbsp
fresh coriander leaf chopped 1 cup
method :
- in a large mixing bowl take 2 tbsp ginger garlic paste , 2 tbsp papaya paste , and 2 tbsp tomato paste , mix well . now add 2 tbsp sesame seeds , and fresh cream and stir again .
- now add hung curd , red chilly powder , turmeric powder , hung curd, lemon juice , salt to taste, chopped coriander leaf and mix well .
- add drumstick(leg pieces ) and mix well so that spices get fully coated with chicken .set this in fridge for 30 minutes to get marinate .
- after that take a foil paper and place marinated chicken drumstick with 1 tbsp of its marinate and fold the foil paper so that chicken get fully covered .
- bake it at 200 degree in oven for 20 minutes .
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