cooking time : 20 minutes
preparation time : 10 minutes -
ingredients :
whole red lentil (masoor daal ) 1 cup
gram lentil (chana daal ) 1 cup
white lentil (Mungo beans/maash ki daal ) 1/2 cup
black keydney bean (rajma) 1/2 cup ( soaked in water over night )
tamarind paste 2 tbsp
salt to taste
fresh chopped green coriander 1 cup
green chilly 4
onion 1 finely chopped
cinnamon stick 1
bay leaf 1
tomato 3 chopped
garlic cloves 3
turmeric 1 tsp
cumin seeds 1 tsp
mustard seed 1/2 tsp
red chillies powder 1 tsp
oil 4 tbsp
butter 4 tbsp
curry leaf 3
method :
- boil whole red lentil , gram lentil , rajma , (kidney beans , and white lentil .
- mix them together in a bowl and roughly mash it so that all get mix well .
- in a pan heat butter and oil add chopped garlic ,bay leaf , mustard seeds , curry leaf , chopped onion ,cumin seeds , cinnamon stick till onion get golden color
- , then add ginger garlic paste , green chilly ,turmeric powder red chilly powder , and sauté till oil comes out .
- add boiled lentils (daal) and mix well . allow it to get a boil then add tamarind paste , lemon juice , and fresh green coriander leaf .
- remove in a serving bowl and serve with rice and roti .
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