Sunday, November 17, 2013

smokey mutton pulao /spicy mutton with rice


cooking time : 30-45 minutes  
preparation time : 15 minutes

ingredients :

mutton                  1 kg 
mint leaf                    1 cup 
coriander leaf              1 cup
salt to taste 
papaya paste           1 tbsp
green chillies          10
yellow food color    1/2 tsp
curd                          1 cup
red chilly powder      1 tbsp
ginger garlic paste        1 tbsp
onion                          2 chopped 
fried onion                     1/2 cup to garnish 
oil                                  1/2 cup
charcoal                        1 pieces
clarified butter                    1 tbsp
biryani rice    (cooked )                    1/2 kg

preparation :
  • heat charcoal over flame . when it get red hot color . 

method :  
  • in a large mixing bowl take curd , mutton pieces salt to taste , ginger garlic paste ,yellow food color papaya paste , 1 tsp fried onion , red chilly powder , and mix well . 
  • place the bowl in fridge to marinate at-least 3 to 5 hours . 

  • after that heat 1/2 cup of oil in a pan add chopped onion and stir till it get golden color add marinated mutton and stir . cover and cook for 10 -15 minutes till mutton get cooked .

  • add fresh coriander leaf , green chillies , mint leaf , and again cover and cook till oil comes out . 

  • place cooked biryani rice over it. and pour 1 tbsp clarified butter over the rice  and cover and cook for 3 minutes on slow flame . add 1/2 cup of water and place a piece of aluminum foil over the rice and place hot charcoal over it .pour 1 tsp clarified butter over the hot charcoal and immediately cover the pan tightly so that smoke do not got out .cook on slow flame for 10 minutes more . 

  • after that remove gently the coal and aluminum fill from rice then . mix rice with mutton gently .

  • remove in a platter and serve with any salad or raita . 

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