cooking time : 20 minutes
preparation time : 15 minutes
serve : 4-6
ingredients :
skin less chicken legs 1 kg
salt to taste
white vinegar 1/2 cup
ginger garlic paste 1 tbsp
green chilly paste 1 tbsp
pepper powder 1 tsp
salt to taste
garam masala powder 1 tsp
lemon juice 4 tbsp
tomato ketchup 3 tbsp
soya sauce 1 tbsp
yogurt 1/2 cup
chat masala 1 tsp
foil paper as required
method :
you can add some vegetables too before placing drumsticks on steamer like , capsicum , onion , carrot etc
preparation time : 15 minutes
serve : 4-6
ingredients :
skin less chicken legs 1 kg
salt to taste
white vinegar 1/2 cup
ginger garlic paste 1 tbsp
green chilly paste 1 tbsp
pepper powder 1 tsp
salt to taste
garam masala powder 1 tsp
lemon juice 4 tbsp
tomato ketchup 3 tbsp
soya sauce 1 tbsp
yogurt 1/2 cup
chat masala 1 tsp
foil paper as required
method :
- take chicken drumsticks in a pan add salt white vinegar ginger garlic paste , 1 tbsp green chilly paste , 1 tsp pepper powder , 1 tsp garam masala powder , and 4 lemon juice mix well and set aside to marinate for 30 minutes .
- after that in same pan add 1/2 cup of water and place it on fire and cook till drumstick get cooked well cook on slow flame ..(this gonna take about 7 to 10 minutes ).
- now in a bowl take 4 tbsp ketchup , 1/2 tsp pepper powder ,1 tbsp soya sauce , 1/2 cup of yogurt , and 1 tsp of chaat masala , mix well .
- take a foil paper and place drumstick in it and add curd mixture on each drumstick .
- fold the foil paper and place it on steamer for 7 minutes .
- this would be nice starter at any family get together .
you can add some vegetables too before placing drumsticks on steamer like , capsicum , onion , carrot etc
No comments:
Post a Comment