parat wala paratha (crispy layered tortilla )

cooking time : 20 minutes
preparation time : 15 minutes
serve:3







ingredients :

refined flour                 2 cups
salt                              1/2 tsp
sugar                             1 tsp
soda                            1 tsp
semolina                        2 tbsp
eggs                            2
milk powder                       3 tbsp
warm water                  as required


method :  

• take refined flour , salt , semolina , soda , milk powder , sugar  in a large mixing bowl . mix well . 

• break 2 eggs in it and again mix . 

• now add water and knead by using palm . and make fine dough .

• with the help of kitchen rolling pin make round shape tortilla . and brush 1 tsp melted clarified butter over  it and roll it .

• now divide the roll in equal 3 to 4 pieces and make ball .

• take each ball and with the help of rolling pin make tortilla . 

• melt a cup of clarified butter in a pan and put the tortilla in it and shallow fry on medium heat . when it get light crispy golden color from one side flip it and cook another side . 

• remove in a platter and serve with any roghni mutton .