preparation time : 15 minutes
ingredients :
to marinate :
skinless whole chicken 1 kg-1.5 kg
salt to taste
tandoori masala 1 tbsp
hung curd 1 cup
roasted cumin powder 2 tsp
garam masala powder 1 tsp
red food color 1/2 tsp
coriander powder 1 tsp
turmeric powder 1 tsp
red chilly powder 1 tsp
lemon juice 3 lemon juice
white vinegar 3 tbsp
soya sauce 2 tbsp
ketchup 2 tbsp
green chilly paste 2 tsp
pepper powder 1 tsp
others :
egg 1
refined flour 1/2 tbsp
corn flour 1/2 tbsp
oil 4 cups to deep fry
for serving :
lemon slices 2
ring onion 1
green chutney 1 cup
method :
step 1
: make cuts over chicken with the help of sharp knife.
: in a large mixing bowl take salt , tandoori masala , curd , roasted cumin powder , vinegar , green chilly paste , red chilly powder , coriander powder , turmeric powder , garam masala powder ,soya sauce ketchup , pepper powder ,lemon juice ,red food color , and mix all well .
step 3
: place the chicken in spices bowl and rub the spices gently over the chicken .
step 4
: cover the chicken bowl with plastic wrap and marinate it for 1 hour at least.
step 5
: place the chicken with its marination a heavy bottom pan and cover and cook on high flame for at-least 7-10 minutes .flip occasionally .
step 6
: open the lid and allow it to get cool down . when chicken and marination get cool down
step 7
: remove the chicken separately and marination in separate platter .pour egg white and sprinkle refined flour , and corn flour over the chicken . mix well o that chicken get coated with the marination .
step 8
: heat up oil and deep fry the chicken until it get golden brown color .flip occasionally
step 9:
:have a lavish royal dinner at night .pour lemon juice and enjoy .
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