pan spicy mince with lemon ( tawa keema )

cooking time : 15 minutes
preparation time : 5 minutes
serve:2

ingredients :

chicken mince                         1/2 kg 
oil                                               5 tbsp
onion                                             1 finely chopped 
ginger garlic paste                      1 tbsp
finely chopped tomatoes                4
turmeric powder                        1 tsp
roasted crushed coriander          1 tsp
roasted crushed  cumin               1 tsp
chilly flakes                                 1 tbsp
lemon juice                                     4 tbsp
garam masala powder                     1 tsp
fresh chopped coriander leaf           1 cup
lemon sliced seeds remove                   1 
green chillies                                             3


method :

• in a  large pan or tawa heat up 5 tbsp oil and add chopped onion and sauté till it get golden color add ginger garlic paste and stir for 1 minutes then add finely chopped tomatoes and give it a stir . cover and cook for 1 minutes .

• add chicken mince , red chilly flakes , turmeric powder , roasted and crushed coriander seeds , roasted and crushed cumin , salt and stir . and again cover and cook for 6 minutes . 

• add garam masala powder , fresh chopped coriander leaf , green chill slices , and 34 tbsp lemon juice and slices of lemon ( seeds removed ).give it a stir and remove in a platter . 

• serve with naan /tortilla  OR     paratha .