mixed spicy vegetable / sabzi handi

cooking time : 20 minutes
preparation time : 15 minutes  










ingredients :

potatoes                    4
beans                     1/2 cup chopped
peas                            1/2 cup 
crushed red chillies         1 tbsp
oil                              1/2 cup
onion                              1 finely chopped 
white cumin                      1 tsp
turmeric                        1 tsp
garlic cloves                  2 
green chilies                4 
fresh coriander leaf           1/2 cup 
butter                                  1 tbsp
chopped tomatoes                 3 
salt to taste 


method :

• heat oil in a pan add chopped potato and sauté for 3 to 4 minutes remove in
• a platter and set aside . 
• in same pan add chopped garlic clove and onion and sauté till onion get golden color add peas , French beans , salt , green chilly , white cumin , crushed chilly , turmeric , and sauté on high flame for 4 minutes . 
• add chopped tomato's , butter , fresh coriander leaf , and fried potatoes and cover and cook on slow flame for 6 minutes . 
• remove in a platter and serve with rice or with roti .