egg with chicken curry(murgh anda shorba)

a friend of mine on face book ask many time to write any recipe which protect us from cold ,(due to winter season all around the world all people want to eat healthy foods . which give them energy to protect from cold and cough ) . now finally i decided to write this post specially for you Lusi  .i tried my best to give you authentic recipe to make egg with chicken . go though the recipe . i made the recipe with whole chicken but you can make pieces . if you want .i advice all peoples who live in extreme cold weather please eat eggs , fish and non vegetarian foods.

cooking time : 20 minutes
preparation time : 15 minutes
serve: 6

ingredients :

skinless whole chicken                     1 kg
egg boiled                                          6
ginger garlic paste                                1.5 tbsp

salt to taste
red chilly powder                              1 tbsp
cumin powder                              1 tsp
salt to taste 
onion                                             2 fried
finely chopped tomatoes               2
turmeric powder                            1 tsp
yogurt                                             1/2 cup
oil                                              1 cup
bay leaf                                    1 
green cardamom                            2 
black pepper crushed                     1 tsp
whole spice powder/garam masala         1 tsp
green  chillies   sliced                           6
dried plums                          1 cup (50 grams)
chopped fresh coriander leaf              1 cup
lemon juice                                         1 lemon juice 

to garnish :
fried onion                2 tbsp
fresh green chopped coriander        2 tbsp

preparation :

• soak the plum in warm water and after 30 minutes remove he seeds from plum  drain water set aside . 
• boil the eggs in water and peel it . fry it in 2 tbsp oil so that eggs get patches over it  .remove in a platter and set aside .
• in a blender jar take fried onion , 1 tsp ginger garlic paste , 2 chopped tomatoes ,6 green chillies , salt , 1 tbsp red chilly powder , 1 tsp cumin powder and run it . make fine paste and set aside.
• take whole chicken in a bowl and squeeze 1 lemon juice over it . and rub 1 tbsp ginger garlic paste on it too and allow it to get marinate for 30 minutes .

method :  

• heat up oil in heavy bottom pan add bay leaf and prepared mixture of tomato and onion and sauté for 2 to 3 minutes . and cover and cook till oils comes out from it . 
• after that add marinated chicken in this mixture and sauté gently chicken chicken changes the color , this may take 5 to 8 minutes . add salt ,plums, 2 cups of water and cover and cook fr 20 minutes . (you should cover the pan tightly so that steam do not go out from pan ).
• after that add garam masala powder , chopped coriander leaf , pepper powder and boiled egg . again cover and cook for 5  minutes or till oil comes out . 
• remove in a platter and serve with rice .