student biryani

cooking time : 20 minutes
preparation time : 15 minutes

ingredients :

boiled basmati rice                      1 kg ( with cumin seeds salt and bay leaf )
mutton                                       1.5 kg
potatoes                                         4 peeled and fried
tomatoes                                             5
onion fried                                        2 cups
green chillies                                  17
coriander leaf                             1 cup
mint leave                                     1 cup
dried plum                                   20
kewra water                                    5 tbsp
yellow food color                            pinch
oil                                                    2 cups
clarified butter                              2 tbsp
salt to taste
chilly powder                                     3 tbsp
coriander powder                                 2 tbsp
turmeric powder                              1/2 tsp
ginger garlic paste                            4 tbsp
yogurt                                             1 cup




method:

• heat 2 cups of oil in a pan add chopped onion and fry it till onion get golden color . 
• add ginger garlic paste, mutton/beef,chopped tomatoes , salt , red chilly powder ,coriander powder , turmeric , yogurt , and green chilly , sauté for 10 minutes .
• add 1 to 2 cups of water and cover and cook till mutton get fully cooked . 
• when mutton get cooked remove the oil /or drain the oil from top layer of mutton gravy keep it in a different bowl set aside .
• add fried potatoes ,chopped coriander leaf , chopped mint , garam masala , kewra , and dried plum , stir for a while and cover and cook more 5 to 7 minutes . 
• after that place a layer of rice over the mutton then spread food color on top layer and the (removed oil ) . spread fried onion and cover and cook on high flame for 10 minutes then on slow flame 15 minutes . 
• remove in a platter and serve .