cooking time : 20 minutes
preparation time : 15 minutes
ingredients :
skin less chicken 1 kg
ginger garlic paste 1.5 tbsp
button red chillies 7
vinegar 1 tbsp
green chilly paste 1 tsp
chopped tomatoes 2
curd 1/2 cup
chopped green chillies 5
fresh coriander 1 cup chopped
rushed cumin 1 tsp
bay leaf 2
onion 3 sliced
whole black pepper 8
turmeric 1 tsp
method :
- in a large mixing bowl take chicken pieces add 1 tbsp of ginger garlic paste salt , turmeric powder , bay leaf , fried onion , vinegar crushed cumin , turmeric and chilly paste mix well and set aside for 30 minutes .
- heat oil in a pan add button red chilies and stir for a while add marinated chicken and sauté till oil comes oil then add tomato , curd and cover and cook for 10 more minutes on slow flame.
- in the end add fresh coriander and serve with rice or with naan , roti etc
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