spicy beef mince with spinach ( hara keema )

cooking time : 20 minutes
preparation time : 15 minutes
serve:  4  


ingredients :

beef mince               1/2 kg 
salt to taste 
ginger garlic paste        1 tsp
red chilly powder           1 tsp
green chilly chopped          2 
cumin powder                  1 tsp

garam masala powder       1/2 tsp
onion                                    2 finely chopped 
sugar                                 1/4 tsp 
fresh chopped coriander             1 tbsp 
egg boil                                       1 to garnish 
oil                                     1/2 cup 







method :  

• take spinach leaf in a  sauce pan add 1/4 cup of water and 1/4 tsp of sugar and cover and cook on slow flame for 5 minutes . after that remove in a mixture jar and make fine paste . set aside . 

• in a pan heat 1/2 cup of oil and add chopped onion . sauté till onion get nice golden color then add ginger garlic paste and mince . and sauté on high flame for 2 to 4 minutes . 

• add cumin powder , salt , chopped green chillies , and red chilly powder and cover and cook for 3 5 to 7 minutes . 

• add spinach mixture and cover and cook till oil comes out . in the end add garam masala powder and chopped fresh coriander . giver it a nice toss. and remove in serving platter . 

• garnish with boil egg .