fried fish with bolognaise sauce

cooking time : 20 minutes
preparation time : 15 minutes
serve:3

ingredients :

fish                           1 kg boneless
chicken stock                1 cup

red chilly powder          1 tbsp
parsley                           1 tbsp
ginger garlic paste         1 tbsp
tomato puree                     1 cup
black pepper powder       1 tsp
salt to taste
tomato sauce                    1/2 cup
oregano                           1/2 tsp
basil leafs                          10-13
mushroom                        1 cup
corn flour                        4 tbsp
oil                           1/2 cup 





method :  

• take boneless fish in large mixing bowl add corn flour , pepper powder , 1/2 tsp salt mix well set aside for 15 minutes . 

• shallow fry it in 4 tbsp oil . both the side . and remove in a platter . 

• in the same pan with same oil add ginger garlic paste and cook it till nice aroma comes out from ginger garlic paste . add tomato puree , chilly powder , 1/2 tsp salt , and oregano mix well and cover and cook for 3 to 5 minutes or till oil comes out from tomato puree . 

• add 1/2 cup tomato sauce , and 1 cup chicken stock . and  cook it for 6 more minute . 
• add fried fish , boiled mushrooms , and fresh chopped parsley . and close the flame . 
• remove in a platter and garnish with parsley leaf . serve with rice .