madrasi kadhi

cooking time : 15 minutes
 preparation time : 15 minutes
 serve:4


 












ingredients :


prom-fret                     2

grated fresh coconut          2 tbsp
lemon juice                 4 atbsp
salt to taste
vinegar                 1 tbsp
chopped ginger  garlic 1 tbsp
chopped tomato            300 grams
turmeric powder           1 tsp
poppy seeds                     1 tbsp
mustard seed                 1 tsp
curry leafs            1 tsp
onion paste 1 cup
coriander powder    1 tsp

red chilly powder       2 tsp
oil                             1/2 cup



 method :

•  marinate fish with salt vinegar and 3 tbsp  for 20 minutes . 

• in a blender jar take chopped tomato , grated coconut , chopped ginger garlic , poppy seeds and blend well . 

• heat oil in a pan add curry leaf , red chilly powder , coriander powder , mustard seed, turmeric and chopped garlic . along with blended mixture . 
• add fish and mix well . 
• now add a cup of water . and cover and cook for 10 minutes . 
• remove in a platter serve with rice .

fish curry

cooking time : 20 minutes
preparation time : 15 minutes
serve:6  


ingredients :

for fried fish :

surmai fish (king fish )                 1 kg 
ginger garlic paste                2 tsp
salt                        1/2 tsp
carom seeds powder        1/4 tsp
pepper powder                      1  tsp
oil                                     3 tbsp
rice flour                      4 tbsp 
red chilly flakes              1 tsp
lemon juice                     1 tbsp

for sauce :

curry leaf                        6 to 10
tomato paste                 1 cup
coriander powder             1 tsp 
turmeric powder                    1 tsp
finely chopped ginger               1 inch 
red chilly powder                       1 tsp
onion paste                             1/2 cup
lemon juice                            2 tbsp
oil                                     1/2 cup 
coriander leaf              1/2 cup chopped 


method :  

for fried fish :

• in a large mixing bowl take fish pieces , ginger garlic paste , pepper powder , carom powder , salt 1/2 tsp , rice flour , lemon juice , red chilly flakes , 2 tbsp oil  and mix well , set aside for 30 -40 minutes to marinate . 

• after that heat 2 cups of oil in a pan and deep fry it . until golden brown , remove in a platter and set aside . 

to make gravy :

• to make gravy heat 1/2 cup of oil in a pan add curry leaf , and sauté for 30 seconds then add onion paste , red chilly powder , coriander powder and sauté  for 5 minutes . 

• add tomato puree salt and cover and cook till oil comes out , and it simmer . 

• add fried fish and give it a gentle stir , add lemon juice and fresh parsley / coriander leaf , and finely chopped ginger , close the flame . 

• remove in a platter and serve  with plan white rice . 

fried fish with bolognaise sauce

cooking time : 20 minutes
preparation time : 15 minutes
serve:3

ingredients :

fish                           1 kg boneless
chicken stock                1 cup

red chilly powder          1 tbsp
parsley                           1 tbsp
ginger garlic paste         1 tbsp
tomato puree                     1 cup
black pepper powder       1 tsp
salt to taste
tomato sauce                    1/2 cup
oregano                           1/2 tsp
basil leafs                          10-13
mushroom                        1 cup
corn flour                        4 tbsp
oil                           1/2 cup 





method :  

• take boneless fish in large mixing bowl add corn flour , pepper powder , 1/2 tsp salt mix well set aside for 15 minutes . 

• shallow fry it in 4 tbsp oil . both the side . and remove in a platter . 

• in the same pan with same oil add ginger garlic paste and cook it till nice aroma comes out from ginger garlic paste . add tomato puree , chilly powder , 1/2 tsp salt , and oregano mix well and cover and cook for 3 to 5 minutes or till oil comes out from tomato puree . 

• add 1/2 cup tomato sauce , and 1 cup chicken stock . and  cook it for 6 more minute . 
• add fried fish , boiled mushrooms , and fresh chopped parsley . and close the flame . 
• remove in a platter and garnish with parsley leaf . serve with rice .

Grilled fish salsa

fish fillets              300 gram




marinade ingredients :


lemon juice            2 tsp
garlic paste            1 tsp
oregano                  1 tsp
salt & pepper           2 tsp
red chilly paste          2 tsp
green chilies chopped  2
tandoori color            pinch
olive oil for greasing      for grease






for tomato salsa
onion    (finely chopped)                                   1 big size
tomato big     finely chopped                                                    3
green chilies finely chopped                               1






method :

• cut the fish into pieces .

• for marination mix lemon juice , salt paper .red chilly paste , garlic paste ,green chilly , oregano ,and tandoori color with fish , and keep aside for 20 minutes 
•  take a grill pan and brush olive oil on it and heat it .

• put the marinated fish on grill-er and grill it , after grilling remove it in serving platter . 

for making salsa 

• mix tomato and chopped onion , olive oil salt , lemon juice , green chilies , coriander leafs , oregano , mix well .

• after preparing salsa , put this into grilled chicken , and top it with grated  cheese , coriander leafs and oregano