roasted mutton ( bhuna gosht )

cooking time : 15  minutes
preparation time : 15 minutes
serve:   5


ingredients :

mutton boneless             500 grams 
black pepper                  1 tsp

salt to taste 
ginger garlic paste          1 tbsp
curd                                1/2 cup 
green chillies                  4 finely chopped 
white vinegar                    1/2 cup 
oil                                     1/2 cup 
lemon juice                     8 tbsp 


method :  

• cut boneless mutton/ beef pieces into bite size pieces ,  put it in a large mixing bowl add sat , pepper , curd , along with ginger garlic paste , and white vinegar . mix well . and cover with plastic wrap and marinate it for 30 minutes . 

• heat 1/2 cup oil in a pan and add marinated mutton in it along with chopped green chillies and lemon juice and cover and cook on slow flame for 10 minutes . 

• open the pan and sauté till oil comes out . remove in a platter and serve with paratha or naan .