cooking time : nil
preparation time : 10 minutes
serve:
as required
ingredients :
mint leaf 1 bunch
garlic clove 8
cumin crushed roasted 1 tsp
tamarind paste 4 tbsp
jaggery 2 tbsp
salt to taste
green chillies 4
method :
- put all the ingredients( mint leaf , garlic cloves , cumin crushed , jaggery , green chillies , , and tamarind paste ) in mixture jar and run it . make fine paste.
- and serve with kabab pav .bun kebabs ,tandoori chicken ,pani puri , sev puri , laddu pethi .and with salads etc .
note: if you dont have jaggery you can use sugar . or brown sugar to sweeten the chutney . you can use 1/4 cup of water while grinding .
cooking time : 10 minutes
preparation time : 15 minutes
serve: as required
ingredients :
dried kashmiri chilly whole 10
garlic cloves 8
vinegar 1/2 cup
sugar 1/2 cup
salt to taste
water 1/2 cup
method :
- in a pan take white vinegar and kashmiri whole chillies and garlic clove .. boil it and after that grind it in mixture grinder .
- in another pan boil 1/2 cup of water along with pinch of salt and 1/2 cup of sugar . when sugar syrup starts thickening add prepared chili paste and cook on slow flame for 3 to 4 minutes .
- your home made chilly garlic sauce is ready to use .
- you can put this sauce on room temperature . and can use for more than 1 month .
cooking time : 10 minutes
preparation time : 15 minutes
serve: a required
ingredients :
dried kashmiri red chilly 20-25
tomato paste 1/2 cup
soya sauce 1/2 cup
chopped garlic cloves 10-12
white vinegar 4 tbsp
oyester sauce 4 tbsp
chicken stock 1 cup
Chinese salt 1 tsp
vegetable oil/cooking oil 4 tbsp
sesame oil 1 tbsp
method :
- heat 1 cup of water close the flame and put dried kashmiri red chilly in it let it be as it is for 20 minutes .
- after that remove seeds and make fine paste of it . set aside .
- now in a sauce pan heat 4 tbsp oil add chopped garlic and cook for a while then add tomato paste cook for 1 minute and add oyster sauce , red chilly paste (prepared ), soya sauce , chines salt and cook for 2 to 3 minutes .
- add vinegar , chicken stock , sesame oil an allow it to get a boil . close the flame . put it in blender jar and again run it .
- again cook for 2 minutes in sauce pan , schezwann sauce it ready to use in schezwann chicken , schezwann fried rice .
cooking time : 2 minutes
preparation time : 10 minutes
serve: as required
ingredients :
garlic boiled 7
white pepper powder 1 tsp
sesame seeds 2 tbsp
yogurt 200 grams
salt to taste
method :
- put the unpeeled whole garlic cloves in microwave oven and bake it for 2 minutes at 180 degree .
- squeeze it in blender jar . add sesame seeds , salt , yogurt and blend it well. so that all the mixture get blend well .
gathiya popularly know as chakli or sew in India and usually people make it on the occasion of diwali , few people know that we can make a nice dip of the leftover gathiyaa .
cooking time : nil
preparation time : 5 minutes
serve: as required
ingredients :
gathiyaa 1 cup
salt pinch
coriander leaf 1/2 cup
green chilly 5
lemon juice 2 tbsp
crushed garlic 1 tsp
water 1/4 cup
method :
- to make gathiyaa ki chutney ( gathiyaa sauce ) put gathiyaa , salt , lemon juice , chillies , ,coriander leaf , with 1/4 cup of water in a blender jar and run it . make fine paste .
- remove in a bowl and serve with any kebabs , such as nawabi kebabs , chicken reshmi tikka .
cooking time : 4 minutes
preparation time : 15 minutes
serve:as required
ingredients :
sesame seeds 3 tbsp
salt 1/4 tsp
grated garlic 1 tsp
olive oil 5 tbsp
lemon juice 2 tbsp
method :
- in a pan take 3 to 4 tbsp sesame seeds and stir it on very slow flame until seeds get nice golden color and nice aroma comes out from it . stir continuously so that seeds get roast evenly .
- now put that seeds in mixture jar along with olive oil , salt , and garlic clove . and run it till it get nice paste .
- after that add lemon juice and run again .
- remove in a bowl and use it in making shawarma .
cooking time : nil
preparation time : 5-10 minutes
serve:
as required
ingredients :
dry red chillies 15 soaked in water seed removed
dry button red chillies 12-15
crushed red pepper 2 tbsp
garlic 1 tsp
mustard seeds 1 tbsp
crushed coriander seeds 1 tbsp
oil 1/2 cup
white vinegar 1/2 cup
lemon salt 1 tsp
lemon juice 3 tbsp
onion 3 tbsp finely chopped
method :
- soak dry red kashmiri chillies and button red chillies in warm water over night .
- put it in blender jar along with chopped onion , crushed pepper , vinegar , salt , lemon-juice , lemon salt , oil , mustard seed. garlic , and run it till it become fine paste .
- put it in jar and use it wen ever required . like making peri peri chicken peri peri rice platter . etc
cooking time : 20 minutes
preparation time : 15 minutes
ingredients :
mustard powder 6 tbsp
raisins paste 1 tbsp
white vinegar 3 tbsp
turmeric powder 1/4 tsp
salt 1/4 tsp
garlic powder 1 /2 tsp
pepper powder 1/4 tsp
oil 1 tsp
water 1/4 cup
method :
- in a sauce pan take 1/4 cup of water add 6 tbsp mustard powder ,1 tbsp raisins paste ,1/4 tsp of turmeric powder, 1/4 tsp of salt , 1/4 tsp garlic powder , 1/4 tsp pepper powder, oil mix well .
- cook it on slow flame for 10-20 minutes till it get thick . in the end add white vinegar and stir .
- when it get a boil remove it from flame and use it when ever required . like burger , shawarma, sandwich . etc
cooking time : 10 minutes
preparation time : nil
ingredients :
red curry paste 3 tbsp
grated garlic 2 tsp
salt to taste
tomato ketchup 4 tbsp
fish sauce 1 tsp
basil to garish
water 1 cup
oil 3 tbsp
method :
- heat oil in a sauce pan add grated garlic and sauté for 30 seconds .
- add basil leaf and red curry paste and sauté , add water , salt ketchup , fish sauce and cook it for 4 to 5 minutes .
cooking time : 10 minutes preparation time : 10 minutes
ingredients :
tomato puree 1 cup
onion 1 small size finely chopped
tomato ketchup 3 tbsp
red chilly flaked 1 tsp
dried red chillies 20 ( soaked in hot water for 10 minutes seed remove)
salt 1/2 tsp
grated garlic 1 tsp ( approx 4 to 5 cloves )
oil 3 tbsp
sugar 1/2 tsp
soya sauce 1 tsp
white vinegar 1 tbsp
oregano 1 tsp
method :
- in mixture jar take soaked red chillies seeds removed . grind well and make fine paste .
- now in a sauce pan heat oil add grated garlic, and chopped onion and sauté for 30 seconds after that add tomato puree / paste and cook it .
- add white vinegar , soya sauce , salt , oregano and ketchup and cook .add prepared chilly paste and cook . till the sauce get thicken . add sugar oregano .
- remove in a bowl and use when ever required to make pizza or any thing else .
cooking time : 10 minutes
preparation time : 3 minutes
ingredients :
milk 1 cup
cheddar cheese slices 2 to 4
mayonnaise 2 tbsp
method :
- in a 1 cup milk add 2 slices of cheese , add orange food color , cook . allow it to get a boil .
- place them in fridge to get chilled . after that add mayonnaise and mix well .
cooking time : 5 minutes
preparation time : 10 minutes .
ingredients :
vinegar 2 tbsp
oil 2 tbsp
whole garlic cloves 5 -8
oregano 1/2 tsp
red chilly crushed 1 tsp
mayonnaise/fresh cream 1 cup
peri peri chillies 5-6
salt to taste
method :
- in a pan heat up oil add whole garlic , add salt ,crushed red chillies , peri peri chilly add vinegar . mix well , add fresh fresh cream and allow it to get a boil . then close the flame and allow it to get on room temperature .
- remove the garlic clove and place the mixture in food processor and make fine paste .
- peri peri sauce is ready .
.
preparation time : 10 minutes
cooking time : 10 minutes
ingredients :
grated garlic cloves 1 tsp
black pepper powder 1 tsp
white vinegar 1 tbsp
tomato paste 1 /4 cup
salt to taste
cinnamon powder 1 tsp
oil 2 tbsp
method :
- take all the ingredients in a pan and cook on slow flame for 10 minutes . ready to use .
cooking time : 10-15 minutes
preparation time : 10 minutes
ingredients :
red chilly powder 1 tsp
chopped red chilies 1
tara garam masala 1 tsp
mustard seeds 1 tsp
nigella seeds 1 /2 tsp
water 1/2 cup
apple 2 finely chopped
chopped onion 1
garlic 2 cloves
salt to taste
sugar 4 tbsp
vinegar 1 cup
method :
- put all the ingredients in a pan add all the above written things and cook on slow heat for 4 to 5 minutes .
- allow it to get cool down then put it into mixture jar and make fine paste .
- remove in a serving bowl and serve with any starter specially spring r☺ll .
cooking time : nil
preparation time : 5 minutes
ingredients :
curd 1 cup
salt pinch
green chilly 1
boiled potato 1 small size .
method :
- take all the ingredients in a mixer jar and blend well .
- sauce is ready to serve with chicken , grilled chicken or fried chicken .
cooking time : nil
preparation time : 5 minutes
ingredients :
soya sauce 1 cup
chilly 2 chopped
lemon juice 2 tbsp
water 2 to 4 tbsp
method :
- take all the ingredients in a bowl and mix well . and serve with any starter/ specially shrimp roll.
cooking time : nil preparation time : 2 minutes
ingredients :
mayonnaise 1/2 cup
honey 3 tbsp
mustard powder 1 tbsp
lemon juice 2 tbsp
method :
- in a small mixing bowl take all the ingredients as above written quantity and mix well .
- serve it with any starter as a dip .
cooking time : nil
preparation time : 5 minutes
ingredients :
mustard powder 1 tsp
mayonnaise 1 tbsp
method :
