how to make mint chutney . ( khatti meethi pudina chutney )

cooking time :  nil
preparation time : 10 minutes
serve:  as required









ingredients :

mint leaf             1 bunch
garlic clove           8
cumin crushed roasted         1 tsp
tamarind paste                 4 tbsp
jaggery                           2 tbsp
salt to taste
green chillies                    4

method :

• put all the ingredients( mint leaf , garlic cloves , cumin crushed , jaggery , green chillies , , and tamarind paste ) in mixture jar and run it . make fine paste.  
• and serve with kabab pav .bun kebabs ,tandoori chicken ,pani puri , sev puri , laddu pethi .and with salads etc   . 

note: if you dont have jaggery you can use sugar . or brown sugar to sweeten the chutney . you can use 1/4 cup of water while grinding .