nuts stuffed sweet pancake

cooking time : 20 minutes
preparation time : 15 minutes
serve: 6-10  





ingredients :


rice flour             1 cup 
refined flour        1 cup 
instant yeast               1 tbsp
oil                        2 tbsp
salt                          1/2 tsp
nigella seed          1 tsp
sugar              3 tbsp
oil to fry 



for filling :


pistachio chopped      1/4 cup
cashew chopped         1/4 cup
almonds chopped              1/4 cup
raisins                                1/4 cup
walnuts                              1/4 cup
grated mawa                      1/2 cup
brown sugar                          1/2 cup
cinnamon powder                 1/2 tsp




method :  



for filling :

• in a mixing bowl take pistachio , almonds, cashew , walnuts, cinnamon powder , brown sugar raisins ,  , mawa , and mix well . set aside . 

for dough :

• in 1/2 cup of warm water add 1 tbs instant yeast and cover for 10 minutes set aside . 

• in a large mixing bowl take refined flour , rice flour , sugar , salt , oil 2 tbsp , nigella seed,  and mix . add activated east and add water make fine dough by kneading . 

• cover it with plastic wrap and set aside at room temperature for 1 hour , 
• when dough get double in size again knead it for 2 to 4 minutes . 

• make balls out of the dough . and fill the prepared filling . again cover it and roll it gently with kitchen roller . 
• heat oil in a pan and deep fry till golden color . 
• serve as snacks at tea time .