how to make Hawaiian Haystack Or Chicken Sundae

cooking time : 20 minutes
preparation time : 15 minutes
serve: 4


ingredients :

skin less whole chicken        1 
lemon juice                        5 tbsp
garam masala powder              1 tsp
red chilly powder               1 tsp
clarified butter                     1/2 cup
grated onion                   2
ginger garlic paste            1 tbsp
crushed pepper                  1/2 tsp
egg                                     1
oil                                   1 tbsp



to serve with :



mixed salad                  1 cup 
lemon slice                    1 



method :  

• in a large mixing bowl take lemon juice , , garam masala powder , salt to taste , ginger garlic paste , grated onion , crushed pepper , red chilly powder mix well .  add chicken and rub this paste over the chicken nicely . cover the bowl with plastic wrap and set in fridge for 2 hours to marinade . 
• after that heat 1 tbsp oil in a pan and add marinated chicken with its whole marinade . and cover and cook chicken for 15 minutes . flip the chicken side after each 10 minutes . so that chicken get cooked evenly . 
• add 1/2 cup of clarified butter in the chicken being cooked and sauté continues for 5 to 6 minutes . or till oil comes out and spices get coked . 
• remove in a platter and serve with tandoori naan , and garlic bread .