how to make chilly garlic sauce at home

cooking time : 10 minutes  
preparation time : 15 minutes
serve: as required   












ingredients :

dried kashmiri chilly whole         10
garlic cloves                            8
vinegar                                    1/2 cup
sugar                                         1/2 cup
salt to taste 
water                                       1/2 cup




method :

• in a pan take white vinegar and kashmiri whole chillies and garlic clove .. boil it and after that grind it in mixture grinder .
• in another pan boil 1/2 cup of water along with pinch of salt and 1/2 cup of sugar . when sugar syrup starts thickening add prepared chili paste and cook on slow flame for 3 to 4 minutes . 
• your home made chilly garlic sauce is ready to use .
• you can put this sauce on room temperature . and can use for more than 1 month .