gol gappe ka paani(khatta /meetha paani )

cooking time : 2 minutes
 preparation time : 15 minutes
 serve:6-8


 ingredients :

mint leaf                 1 bunch  stem removed
coriander leaf            1 bunch stem removed
black salt                   1/2 tsp
jagery /sugar                       1 big jaggry / 1 tbsp sugar
tamarind paste                3 tbsp
green chilly                 2 
paani puri masala        1 tbsp
chilled water                      3 cup 
roasted cumin                    1/2 tsp
roasted fennel seed            1/2 tsp
dry roast carom seed                            1/4 tsp 





 method :

• in a mixer jar  take mint leaf , coriander leaf , black salt tamarind paste , green chilly , and 1/2 cup water grind well make fine paste . 
• in a pan dry roast fennel seed , cumin seed , and carom seed altogether for 30 seconds , when nice aroma comes out from it grind it too . add this to mint water . mix well . 
• add  jaggery , paani puri masala and 2 cups of water . mix well . 
• with the help of tea strainer . drain water in a big jar . taste it . add sugar or black salt if needed .
• serve chilled with paani puri . 

how to make chilly garlic sauce at home

cooking time : 10 minutes  
preparation time : 15 minutes
serve: as required   












ingredients :

dried kashmiri chilly whole         10
garlic cloves                            8
vinegar                                    1/2 cup
sugar                                         1/2 cup
salt to taste 
water                                       1/2 cup




method :

• in a pan take white vinegar and kashmiri whole chillies and garlic clove .. boil it and after that grind it in mixture grinder .
• in another pan boil 1/2 cup of water along with pinch of salt and 1/2 cup of sugar . when sugar syrup starts thickening add prepared chili paste and cook on slow flame for 3 to 4 minutes . 
• your home made chilly garlic sauce is ready to use .
• you can put this sauce on room temperature . and can use for more than 1 month .  

how to make schezwann sauce at home

cooking time : 10 minutes  
preparation time : 15 minutes
serve: a required   














ingredients :


dried kashmiri red chilly             20-25
tomato paste                           1/2 cup
soya sauce                            1/2 cup
chopped garlic cloves             10-12
white vinegar                           4 tbsp
oyester sauce                            4 tbsp
chicken stock                         1 cup

Chinese salt                           1 tsp
vegetable oil/cooking oil          4 tbsp
sesame oil                                 1 tbsp



method :  

• heat 1 cup of water close the flame  and put dried kashmiri red chilly in it let it be as it is for 20 minutes . 
• after that remove seeds and make fine paste of it . set aside . 
• now in a sauce pan heat 4 tbsp oil add chopped garlic and cook for a while then add tomato paste cook for 1 minute and add oyster sauce , red chilly paste (prepared ), soya sauce , chines salt and cook for 2 to 3 minutes . 
• add vinegar , chicken stock , sesame oil an allow it to get a boil . close the flame . put it in blender jar and again run it . 
• again cook for 2 minutes in sauce pan , schezwann sauce it ready to use in schezwann chicken , schezwann fried rice  . 

hare lassan ki chutney / green garlic sauce

cooking time : nil
preparation time : 10 minutes  
serve: as required 







ingredients :


green garlic with its leaf         1/2 bunch 
salt to taste 
green chillies                  5-7
lemon juice                  2 tbsp
green coriander               1/2 cup 


method :  

• put all the ingredients in mixture jar and run it till it get fine paste . you can add 1/8 glass of water for making paste . 
• remove in a sauce cup and serve with pakode / snacks 

how to make mayonnaise at home

cooking time : nil 
preparation time : 15 minutes
serve: as required 









ingredients :


egg                         2 
vinegar               2 tbsp
salt                       1/2 tsp
sugar                 1 tsp
oil                          1/2 liter 



method :  

• in a blender jar break 1 egg , add pinch of salt , sugar and 2 tbsp vinegar run it .  till egg get foam shape . this will take about 2 to 4 minutes . 
• after that open above cap of jar and start adding oil on top and keep blender running continuously . (add oil slowly shown in picture)
• after that open the lid and stir it gently . again close lid and run .(repeat this 4 to 5 times )
• your home made mayonnaise is ready to use . 

if you want to flavor you like like garlic flavor , and crushed chilly flavor . then before start adding oil add 4 to 5 cloves of boiled garlic ( for garlic flavor )and for crushed chilly flavor add crushed chillies , and for parsley flavor add parsley . 

how to make tahini sauce at home

cooking time : 4 minutes  
preparation time : 15 minutes
serve:as required 











ingredients :

sesame seeds                 3 tbsp
salt                                1/4 tsp
grated garlic                1 tsp
olive oil                    5 tbsp 
lemon juice           2 tbsp

method :  

• in a pan take 3 to 4 tbsp sesame seeds and stir it on very slow flame until seeds get nice golden color and nice aroma comes out from it . stir continuously so that seeds get roast evenly . 
• now put that seeds in mixture jar along with olive oil , salt , and garlic clove . and run it till it get nice paste . 
• after that add lemon juice and run again . 
• remove in a bowl and use it in making shawarma  . 

how to make popcorn chicken at home

cooking time : 10 minutes  
preparation time : 15 minutes
serve: 5 

ingredients :

chicken breast               2 skinless chopped in cubes 
crushed black pepper         1 tsp
red chilly powder              1 tsp
salt to taste 
ginger garlic paste               1 tbsp
chaat masala                 1 tsp
soya sauce               1 tbsp
ketchup                    1 tbsp
lemon juice                 3 tbsp
refined flour                  2 tbsp
corn flakes                  a cup crushed 
bread crumbs                 1 cup
egg                                1 
chilly flakes                       1 tsp
oil                                   to deep fry 

method :  

• with the help of hemmer beat the chicken breast then cut it into small cubes . 

• put it into a bowl add crushed black pepper , chilly powder , chilly flakes , lemon juice , salt , chaat masala, soya sauce , ketchup  . mix well and set it in fridge to marinate hour 1 our .

• then add refined flour and break 1 egg in it . mix well . 

• take corn flakes in a platter and coat the individual chicken pieces into it . and deep fry it in oil until golden color . 
• remove in a serving bowl and enjoy any movie with family. ☺

how to prepare pizza dough/how to prepare best pizza base

cooking time : 20 minutes
preparation time : 15 minutes
serve :as required   

ingredients :

refined flour                4 cups
yeast                            1 tbsp
warm water               3/4 cup
salt                             1 tsp
sugar                        1 tbsp
milk                            1 cup
olive oil                     2 tbsp
semolina                      1 tbsp 
extra refined flour    1 tbsp



method :

• in a small bowl take 1 tbsp yeast add warn water and 1/2 tsp sugar mix well then add 2 tbsp milk  let it be as it is for 10 minutes . 

• in a large mixing bowl take 4 cups of refined flour add 1 tsp salt 1 tsp caster sugar and mix well. now add yeast mixture . and mix again now add 1 cup of milk and knead till it become fine dough . 

• cover it with plastic wrap and set aside for 1 hour till dough become double in size . 

• again remove the air by punching . and again knead it . cut the dough with knife as much base you want .make ball shape and leave it as it is for 15 minutes more . it will again get double . 

• now in a bowl take 1 tbsp dry flour add 1 tbsp semolina . and mix well . 

• now in a foil paper sprinkle mixture of semolina and flour . then put a  flour ball over it then gently press it with palm or roll it with rolling pin . 

• place all the topping you like . then bake it in oven at 180 degree for 10-15 minutes .
  
  
  
  
  
  
  
  

how to make garlic bread

this home made garlic bread is much better then frozen garlic bread . try it at home so simple recipe . this hardly take 10 minutes to prepare . 







baking time : 5 minutes   
preparation time : 15 minutes
serve: as required 



ingredients :

French loaf                   1 
garlic grated             1 tsp
butter                           4 tbsp
salt                            1/4 tsp

pepper crushed           1/4 tsp
thyme                           1/2 tsp
mozzarella                    1 cup grated (according to taste )



method :  

• with the help of sharp knife cut the French loaf . 

• in a mixing bowl take butter , salt , pepper , grated garlic , thyme and pepper crushed and mix well . 

• put 1 tbsp of this mixture over French loaf and flatten it with knife.spread mozzarella cheese it then  bake it in oven at 180 degree for 5 minutes . 

• serve . 

you can add your extra flavor too according to taste like you can add parsley . and increase quantity of garlic . cheese you can use any you like. Parmesan , cheddar etc 

how to make pizza sauce

cooking time : 10 minutes
preparation time : 15 minutes
serve: as required

ingredients :

tomato                     1/2 kg chopped
garlic grated          1 tsp
salt to taste
pepper                1/2 tsp
olive oil                 2 tbsp
oregano                  1/2 tsp




method :

• heat 2 tbsp olive oil in a pan add grated 1 tsp  garlic chopped tomatoes , salt pepper and oregano and 1/2 cup of water and cover and cook for 10 minutes . or until tomato get soften . 

• then mix well . so that there will be no chunks of tomato .

• use it for pizza topping  . ☺☺

how to make instant khoya (quick khoya)

cooking time :  nil
preparation time : 5 minutes









ingredients :


powdered milk                250 grams
heavy cream                        250 grams

method :  

• in a mixing bowl take powder milk and add heavy cream mix well for 1 minute .
• then place the bowl in microwave for just one minute.
• remove from microwave and again mix for 1 minute .then again place it in microwave for just one minute . 
• ready to use for any dessert.

how to boil biryani ka rice (boiled biryani rice )

cooking time : 20 minutes
preparation time : nil 










ingredients :

basmati rice                         1 kg 
salt to taste 
green cardamom                4
bay leaf                             2
oil                                    1 tsp
vinegar                                1 tbsp
water double of rice . 

method :  

• soak the basmati rice for 30 minutes before use .
• boil water add soaked rice and green cardamom , salt , bay leaf salt , vinegar oil and boil and cook till  rice get about 80 % cooked . 
• drain the water from rice . 
• ready to use . 

katakat masala

cooking time : 2 minutes 
preparation time : 10 minutes 








ingredients :


fennel seeds                  1/4 cup
white cumin                      1 cup
mace powder                 1 tbsp
cinnamon powder           1 tbsp
grated coconut                 1/2 cup
poppy seeds                       2 tbsp
green cardamom               10-12
whole coriander                 1/2 cup
nutmeg                                  1 pieces 
kachri powder /meat tenderize
powder                                         1 tbsp
black cardamom                      6
cloves                                  20
black pepper                        20
coriander powder               2 tbsp

method :

• dry roast cumin , fennel seeds , white cumin , black pepper corn, cloves, green and black cardamom ,coriander seeds  individually . 
• put it in mixture jar 
• and along with grated coconut , nutmeg kachri powder , poppy seeds mace powder cinnamon powder . 
• use it o make katakat .

Frozen coffee cubes

cooking time : 5 minutes
preparation time : 2 minutes  










ingredients :


coffee powder             3 tbsp
water                           2 cups

method :

• in a sauce pan  boil the water add 3 tbsp coffee powder and allow it to get another boil so that coffee powder get fully dissolved in water . 
• allow this to get on room temperature . 
• then pour this into ice tray and place it in freezer . 
• use it to make cold coffee , mocha frappé 

how to clean oven and fridge/ how to remove smell of fridge

requirement :

gloves
boric powder  / baking soda         1 tsp
any detergent or gel
clean cotton towel

• remove all the shelves and drawers . and rub it with sponge and detergent .then wash it in running water .set clean it with any cotton towel . set aside 

• in a bowl take detergent powder , liquid soup and hot water add pinch of boric powder mix well then with the help of sponge clean the fridge
  
  
  
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• after that clean it with cotton towel . 
• then place all the selves and drawers . 
• switch on the button . place all the foods , vegetables , chicken etc .

how to make haldi wala doodh (turmeric milk/golden milk )

winter season the season of snowfalls , tea party and beautiful greenery &romance every where . that is the best seasons among all peoples . but when we catch cold and cough we feel sick . no need to worry more take a cup of turmeric milk at the bed time and do some precautions say good by to cold and cough and enjoy winter season .

cooking time : 15 minutes

preparation time : nil 

serve        :1

ingredients :

milk                      2 cup 

water                        1/4 cup 

sugar/sugar free           1 tbsp

turmeric powder             1 tsp

grated fresh ginger

dried ginger powder         1 tsp

saffron strands                (optional )to garnish .

method :

• in a sauce pan take 2 cup of milk add turmeric powder, grated ginger (soonth/dried ginger powder  ) , 1/4 cup of water , and cook on high flame till milk get a boil . slow down flame and cook for 5 to 7 minutes more .
• add sugar and and get a boil again pour the mixture in a serving glass and garnish with saffron strands . and serve hot immediately . 

• best home remedy for cough and cold . an excellent ayurvedic remedy to beat cold and cough during winter . 

• there are some precautions need to be taken like do not drink cold drinks , water or any thing after drinking turmeric milk . 
  
  

bihari boti masala

cooking time : 2 minutes
preparation time : 10 minutes











ingredients :


whole red pepper                           50 grams
crushed coconut                                 50 gram 
cumin seeds                                       50 gram 
crushed poppy seed                            30 gram
meat tenderized powder/
papaya paste                             2 tbsp
crushed black pepper             1 tbsp
carom seeds                             1 tbsp
crushed all spice                      2 tbsp
nutmeg                                     1/2 tsp 
mace                                       1/2 tsp


method :

• in a pan dry roast whole black pepper , cumin seeds , and black pepper . put this into mixture jar . add rest of the ingredients too .and make fine crushed powder . 
• remove in a jar preserve it . use it whenever required .

pulao masala

cooking time : 2 minutes preparation time : 10 minutes 







ingredients :


black pepper                        2 tbsp
nutmeg                                        1/2 tsp
mace                                             1/2 tsp
cinnamon                                            3 sticks ( one inches each )
green cardamom                        10-12
fennel seeds                                             2 tbsp
caraway seeds                                  1 tbsp

method :

• take all the ingredients in a pan and dry roast on very slow flame for 2 to 3 minute .
• grind it in mixture jar read to use in any pulao .specially in nali pulao 

shawarma sauce

cooking time : nil .
preparation time : 10 minutes 








ingredients :


olive oil                2 tbsp
curd                       1/4 cup 
grated garlic              2 tsp
parsley                         2 tbsp finely chopped 
lemon juice                 3 tbsp
salt to taste 
pepper to taste .
tahini sauce  (recipe here )                      1 tbsp





method :

• mix all the ingredients as shown in above quantity and mix well . sauce is ready to use for any middle eastern  country .

• mostly use in shawarma .salad , felefel and other middle eastern country .

how to make coleslaw mix at home

cooking time : Nil 
preparation time : 10 minutes 









ingredients :



green onion                                 2 finely chopped 
yellow or green bell pepper          slice chopped seed removed 
cabbage                                          1 small size grated 


method :

mix all the ingredients into a large mixing bowl . ready to use to make ramen salad